Smoked Cream Cheese with Hot Honey: 7 Irresistible Steps

Imagine this: a block of creamy, smoky goodness drizzled with warm, spicy honey, ready to be devoured at your next gathering. That’s exactly what smoked cream cheese with hot honey brings to the table! This unique appetizer isn’t just a feast for the taste buds; it’s also incredibly simple to whip up. You don’t need to be a grill master to impress your friends and family with this dish. The combination of the rich, velvety cream cheese and the kick of hot honey creates a flavor explosion that’s simply irresistible. Plus, it’s perfect for any occasion, whether it’s a cozy get-together or a festive celebration. Trust me, once you set this out with some crunchy crackers, it’ll be gone in a flash! So, let’s dive into how to create this delightful treat that will have everyone asking for the recipe!

Ingredients for Smoked Cream Cheese

Gathering the right ingredients is key to making this mouthwatering smoked cream cheese with hot honey. Here’s what you’ll need:

• ½ tsp paprika (sweet): This adds a mild sweetness and vibrant color.
• ½ teaspoon granulated garlic: For that lovely depth of flavor that enhances the cream cheese.
• ¼ teaspoon onion powder: It complements the garlic beautifully and brings everything together.
• ¼ teaspoon granulated sugar: Just a touch to balance the flavors.
• ¼ teaspoon kosher salt: Essential for seasoning; it brings out all the other flavors.
• ¼ teaspoon fennel seed: This adds a subtly sweet and aromatic touch that’s a game-changer!
• 8 oz cream cheese (cold): Make sure it’s cold for the best texture during smoking.
• ½ cup honey: I highly recommend using Local Hive Honey for its rich flavor.
• ½ tsp crushed red pepper: Adjust this based on your heat preference — it gives that delightful kick!
• 6 oz seasoned crackers for serving: Choose your favorite variety to pair with the cream cheese.

With these simple ingredients, you’re all set to create a delicious appetizer that’ll wow your guests! So, let’s get to the fun part—smoking that cream cheese!

How to Prepare Smoked Cream Cheese

Now that we’ve gathered our ingredients, it’s time to take the plunge and get that delicious smoked cream cheese ready! Trust me, this part is straightforward and rewarding. Just follow these steps, and you’ll have a flavorful appetizer in no time!

Step-by-Step Instructions

1. Preheat your smoker: Get your smoker fired up to a steady 160°F-180°F. This low and slow approach is key for achieving that smoky flavor without overcooking the cream cheese.
2. Prepare the cream cheese: Take your cold block of cream cheese and place it on a small sheet of parchment paper. This makes it easier to transfer in and out of the smoker. Plus, no sticky mess!
3. Mix the spices: In a small bowl, combine the paprika, granulated garlic, onion powder, granulated sugar, kosher salt, and fennel seed. This blend is where the magic happens! Sprinkle it evenly over the top of the cream cheese, ensuring every bit is covered.
4. Score the cream cheese: Use a sharp knife to make a few shallow scores across the top of the cream cheese. This helps the smoke penetrate better, enhancing the flavor.
5. Smoke it! Carefully place the cream cheese in the smoker. Allow it to smoke for about 1½ hours. This is the time when your kitchen will fill with an amazing aroma — just wait!
6. Heat the honey: As you near the end of the smoking time, grab a small saucepan and heat your honey along with the crushed red pepper flakes over low heat until it’s warm. This step brings out the flavors and adds that sweet heat we all love!
7. Final touches: Once your cream cheese is beautifully smoked and slightly softened, remove it from the smoker. Transfer it to a platter and generously drizzle that hot honey mixture over the top. Wow, right?
8. Serve: Pair it with your seasoned crackers and watch as your guests dive in. They won’t be able to resist!

And there you have it! Simple steps to create an unforgettable smoked cream cheese that’ll have everyone raving. Enjoy the process, and don’t forget to taste along the way!

Why You’ll Love This Recipe

This smoked cream cheese with hot honey is sure to become a crowd favorite, and here’s why:

• Incredible Flavor: The rich, smoky cream cheese paired with the sweet and spicy honey creates a flavor combination that’s simply divine!
• Easy to Make: With just a few simple steps, you can impress your guests without spending hours in the kitchen.
• Perfect for Any Gathering: Whether it’s a laid-back get-together or a festive celebration, this appetizer suits any occasion.
• Customizable Heat: You can easily adjust the spice level of the hot honey to suit your taste, making it a hit for everyone.

Trust me, once you try this, it’ll be a go-to for every party!

Tips for Success with Smoked Cream Cheese

To ensure your smoked cream cheese turns out perfectly every time, here are some essential tips that I’ve learned along the way:

• Use cold cream cheese: Starting with cold cream cheese is crucial for achieving that perfect texture during smoking. Trust me, it makes a difference!
• Monitor the temperature: Keep an eye on your smoker’s temperature. Too hot, and the cream cheese will lose its creamy consistency; too cold, and you won’t get that lovely smoky flavor.
• Don’t rush the smoking time: Allow the cream cheese to smoke for the full 1½ hours. This step is where all the flavor magic happens, so be patient!
• Adjust spice levels wisely: If you’re unsure about the heat, start with less crushed red pepper in the honey. You can always add more later for a little extra kick!
• Experiment with toppings: Feel free to get creative! Try adding nuts or herbs on top of the smoked cream cheese for an extra layer of flavor.

With these tips, you’ll be well on your way to impressing everyone with your delicious smoked cream cheese!

Nutritional Information for Smoked Cream Cheese

Let’s talk nutrition! This smoked cream cheese with hot honey is not only delicious but also provides some satisfying numbers. For a serving size of one-quarter of the recipe, here’s what you can expect:

• Calories: 360
• Total Fat: 20g
• Saturated Fat: 9g
• Trans Fat: 0.3g
• Unsaturated Fat: 9g
• Cholesterol: 38mg
• Sodium: 470mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 5g

This makes for a rich and satisfying appetizer that’s perfect for sharing. Just keep in mind that these values can vary based on the specific ingredients you choose. Enjoy every bite!

FAQ About Smoked Cream Cheese

Can I make smoked cream cheese ahead of time?

Absolutely! You can prepare the smoked cream cheese a day in advance. After smoking, let it cool, then wrap it tightly in plastic wrap or store it in an airtight container in the fridge. Just remember to drizzle the hot honey right before serving to keep that zingy flavor fresh!

What type of smoker is best for this recipe?

You don’t need a fancy smoker to make this delicious smoked cream cheese! A basic electric smoker works great, or you can use a charcoal grill with a smoke box. The key is maintaining that low and steady temperature of 160°F-180°F to achieve the perfect smoky flavor without cooking the cream cheese too quickly.

How can I adjust the spice level of the hot honey?

It’s super easy to customize the heat! If you like it milder, start with less crushed red pepper (about ¼ teaspoon) in the honey and taste as you go. You can always add more for an extra kick. If you’re feeling adventurous, try adding a splash of your favorite hot sauce to the honey for a different flavor profile!

Serving Suggestions for Smoked Cream Cheese

To elevate your smoked cream cheese experience, consider serving it alongside a variety of delicious accompaniments. I love pairing it with an assortment of seasoned crackers for that perfect crunch. You could also add fresh vegetable sticks like carrots, celery, and bell peppers for a refreshing contrast. If you’re feeling fancy, a sprinkle of chopped fresh herbs like chives or parsley on top can add a burst of color and flavor. And don’t forget about toasted baguette slices or pretzel crisps for an extra special touch. Each bite will be a delightful combination of flavors and textures that your guests will love!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare because it’s so delicious!), storing your smoked cream cheese is easy. Just wrap it tightly in plastic wrap or transfer it to an airtight container, and it’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, there’s no need to re-smoke it. Just let it come to room temperature for about 30 minutes before serving to regain its creamy texture. If you want to warm it up, pop it in the microwave for 10-15 seconds. Just be careful not to overheat it, or you’ll lose that lovely creaminess!

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