Blackened Shrimp Stroganoff: 5 Ingredients to Blissful Flavor

Oh my goodness, let me tell you about the absolute joy of whipping up Blackened Shrimp Stroganoff! This dish has a special place in my heart, and I can’t wait for you to try it. Picture this: tender shrimp, perfectly seasoned with that smoky, spicy blackened flavor, nestled in a creamy, dreamy stroganoff sauce. It’s like a flavor explosion right on your plate! The combination of the rich, velvety sauce with the bold spices is simply irresistible.

I remember the first time I made this dish; I was experimenting with new recipes and had a craving for something different. The moment I took that first bite, I knew I was onto something magical. The contrast of the spicy shrimp with the creamy goodness just works! And let’s be honest, who can resist a big bowl of fettuccini coated in that luscious sauce? It’s not just a meal; it’s a celebration of flavors and textures that’ll make your taste buds dance with delight. Plus, it’s quick to prepare, making it perfect for busy weeknights or a cozy weekend dinner. You’re going to love this one! Trust me!

Ingredients List

Here’s what you’ll need to create this mouthwatering Blackened Shrimp Stroganoff. Each ingredient plays a vital role in building those incredible flavors, so let’s get right into it!

• 1 pound fresh shrimp, peeled and deveined: Look for shrimp that have a nice sheen and smell fresh. This is the star of the dish, so quality matters!
• 1 tablespoon olive oil: This will help the shrimp get that beautiful sear while cooking.
• 1 tablespoon Cajun seasoning: You can use your favorite brand or make your own! This gives the shrimp that bold, spicy kick that’s just divine.
• 6 ounces fettuccini pasta: I love fettuccini for its ability to hold onto that creamy sauce, but you can use any pasta you have on hand.
• 1 tablespoon butter: A little butter goes a long way in enhancing flavor, especially when sautéing your veggies.
• 3 cups fresh mushrooms, sliced: I prefer cremini or button mushrooms for their earthy flavor, but feel free to mix in your favorites!
• 1 tablespoon chopped shallots: These add a lovely sweetness and depth to the sauce.
• ⅔ cup chicken broth: This will be the base of your creamy sauce. You can also use vegetable broth if you prefer.
• ½ cup sour cream: This gives the stroganoff its creamy texture and tangy flavor. Don’t skimp on this one!
• 1 tablespoon cornstarch: This helps thicken the sauce to that perfect consistency.
• 1 cup chicken broth: You’ll add this later for a rich, savory flavor profile.
• 1 (7 ounce) jar roasted red bell peppers: These add a lovely sweetness and vibrant color to the dish. You can chop them up or leave them in strips, whichever you prefer!
• 1 tablespoon drained capers: These little bursts of briny goodness are the secret weapon for elevating the flavor.

Gather all these ingredients, and let’s create something magical together! You’re going to love every bite of this dish!

How to Prepare Blackened Shrimp Stroganoff

Now that you’ve got your ingredients ready, let’s dive into making this delicious Blackened Shrimp Stroganoff! I promise, the steps are straightforward, and the results are absolutely worth it. Let’s go!

Preparing the Shrimp

First things first, let’s get those shrimp ready to shine! In a medium bowl, combine 1 pound of fresh shrimp, 1 tablespoon of olive oil, and 1 tablespoon of Cajun seasoning. Give those shrimp a good toss so they’re evenly coated with the oil and seasoning. This is where the magic happens; that Cajun seasoning will infuse the shrimp with fantastic flavor. After that, set the bowl aside and let those shrimp marinate for a few minutes while we move on to the pasta.

Cooking the Pasta

Next up, let’s cook the fettuccini pasta. Bring a large pot of lightly salted water to a boil. Once it’s bubbling away, add in 6 ounces of fettuccini and cook according to the package instructions—usually about 8 to 10 minutes or until it’s perfectly al dente. Stir occasionally to prevent sticking. Once it’s ready, drain the pasta and set it aside, but don’t forget to reserve a little pasta water just in case we need it later!

Making the Stroganoff Sauce

Now, let’s get to the heart of this dish—the creamy stroganoff sauce! In a large frying pan over medium heat, melt 1 tablespoon of butter. Once it’s melted and sizzling, toss in 3 cups of sliced fresh mushrooms and 1 tablespoon of chopped shallots. Sauté these together until they’re tender and fragrant, about 3 to 5 minutes. Once they’re done, remove them from the pan and set aside.

In the same pan, add the marinated shrimp. Cook them for about 2 to 3 minutes, or until they turn pink and opaque. Remove the shrimp and leave the delicious juices in the pan. Now, pour in ⅔ cup of chicken broth and bring it to a boil. Cook uncovered for about 2 to 3 minutes, until it reduces to about ¼ cup.

In a small bowl, mix together ½ cup of sour cream and 1 tablespoon of cornstarch. Gradually whisk in 1 cup of chicken broth until smooth. Stir this mixture into the reduced chicken broth in the frying pan. Cook and stir until the sauce is thick and bubbly, about a minute more. Now, return the shrimp and mushroom mixture to the pan along with 1 jar of roasted red bell peppers and 1 tablespoon of drained capers. Stir everything together and heat through, seasoning to taste.

Combining and Serving

Finally, it’s time to bring everything together! Serve the creamy shrimp mixture over the fettuccini pasta. I like to toss everything together gently to ensure every strand is coated in that luscious sauce. And there you have it—your Blackened Shrimp Stroganoff is ready to impress! Garnish with a sprinkle of parsley if you like, and get ready to dig in. Trust me, this dish is not just a meal; it’s an experience you won’t forget!

Why You’ll Love This Recipe

• Quick to Make: With just 35 minutes from start to finish, you can whip up a delicious meal even on the busiest nights!
• Rich Flavors: The combination of blackened shrimp with a creamy stroganoff sauce creates a flavor explosion that will leave your taste buds dancing!
• Easy to Follow: The step-by-step instructions make it simple, even for beginner cooks. You’ll feel like a pro in no time!
• Gluten-Free: This recipe can easily be made gluten-free by choosing the right pasta, so everyone at your table can enjoy it.
• Family-Friendly: With its creamy, comforting taste and delicious shrimp, this dish is sure to be a hit with both kids and adults alike!
• Versatile: You can customize the recipe with your favorite veggies or swap out ingredients, making it as personal as you want!

Tips for Success

Alright, let’s make sure your Blackened Shrimp Stroganoff turns out absolutely perfect! Here are some of my go-to tips that I always keep in mind while cooking this dish. Trust me, these little nuggets of wisdom make a big difference!

• Don’t Rush the Shrimp: When cooking the shrimp, make sure they have enough space in the pan. If you crowd them, they won’t sear properly and you’ll miss out on that delicious blackened flavor. If you have a lot of shrimp, cook them in batches!
• Watch the Pasta: Keep a close eye on your fettuccini while it cooks! Overcooked pasta can get mushy, and we don’t want that. Al dente is your best friend here, so taste it a minute or two before the package says it’s done.
• Thicken Your Sauce Just Right: If the stroganoff sauce isn’t thickening up to your liking, don’t panic! You can mix a little more cornstarch with cold water and add it to the sauce. Just remember to let it cook for a bit longer to reach that creamy consistency!
• Season Gradually: Taste your sauce as you go! The flavors will develop as you cook, so it’s essential to adjust your seasoning gradually. A little sprinkle of salt or pepper can elevate the dish immensely!
• Customize It: Feel free to add your favorite veggies! Spinach, broccoli, or even some diced tomatoes can be great additions. Just sauté them along with the mushrooms for a burst of color and nutrition.
• Prep Ahead: If you’re short on time, prep your ingredients ahead of time. Chop the mushrooms and shallots, and marinate the shrimp in advance. This way, you can throw everything together in no time!
• Garnish for Greatness: A sprinkle of fresh parsley or chives on top before serving adds a pop of color and freshness that can make your dish look even more inviting. Plus, it tastes great!

With these tips in hand, you’re all set to create a fabulous Blackened Shrimp Stroganoff that will impress everyone at the table. Enjoy the cooking process, and don’t forget to savor each delicious bite!

Nutritional Information

Now, let’s chat about the nutritional information for this delightful Blackened Shrimp Stroganoff! Keep in mind that these values are estimates and can vary based on specific ingredients and brands you use. But here’s a typical breakdown per serving:

• Calories: 440
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 200mg
• Sodium: 800mg
• Carbohydrates: 41g
• Fiber: 2g
• Sugar: 2g
• Protein: 33g

This dish is not just tasty, but it also packs a good amount of protein thanks to the shrimp! And with the creamy goodness of sour cream and the rich flavors, you’ll find it hard to believe it’s all coming together so beautifully in just one meal. Enjoy every delicious bite while knowing you’re treating yourself right!

FAQ Section

I’m so glad you’re here! I know you might have a few questions about making this delightful Blackened Shrimp Stroganoff, so let’s dive into some common queries that pop up. Trust me, I’ve been there, and I want to help you get this dish just right!

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw the shrimp completely before you start cooking. It’s best to place them in the fridge overnight or run them under cold water for quicker thawing. Once they’re thawed, you can follow the same steps as you would with fresh shrimp.

What if I don’t have Cajun seasoning?

No worries at all! You can whip up a quick substitute with spices you probably already have. Mix together paprika, garlic powder, onion powder, cayenne pepper, and a bit of oregano. This will give you that lovely kick without the need for store-bought seasoning!

Can I make this dish vegetarian?

Yes! Just swap the shrimp for your favorite plant-based protein, like tofu or even some hearty veggies like zucchini and bell peppers. You can also use vegetable broth instead of chicken broth to keep it completely vegetarian-friendly!

How do I store leftovers?

If you have any leftovers (which is rare, but it can happen!), let the dish cool completely and then transfer it to an airtight container. It’ll keep well in the fridge for about 2-3 days. Just remember to reheat it gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain that creamy texture!

Can I make this dish ahead of time?

While I recommend enjoying it fresh for the best flavor, you can prepare the components ahead of time. Cook the pasta and make the stroganoff sauce in advance, but leave the shrimp to cook just before serving. This way, you’ll ensure the shrimp stays tender and perfectly seasoned!

What can I serve with Blackened Shrimp Stroganoff?

This dish is lovely on its own, but if you want to round out your meal, consider serving it with a fresh green salad or some crusty garlic bread. The flavors complement each other beautifully, and it makes for a hearty dinner!

I hope this FAQ section clears up any questions you had! Feel free to reach out with any more questions or tips, and happy cooking!

Storage & Reheating Instructions

Ah, leftovers! If you’re lucky enough to have some Blackened Shrimp Stroganoff remaining, you’ll want to store it properly to keep all those delicious flavors intact. Here’s how to do it!

First, let the dish cool down to room temperature—this helps prevent condensation in your storage container. Once it’s cooled, transfer the stroganoff to an airtight container. I like to use glass containers because they’re great for reheating and don’t retain odors. You can store it in the fridge for about 2 to 3 days.

If you want to keep it longer, you can freeze the stroganoff! Just be sure to use a freezer-safe container and leave a little space at the top, as the sauce may expand when frozen. It should last in the freezer for about 2 to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Now, for reheating, I recommend using the stovetop for the best results. Just transfer the stroganoff to a skillet over low to medium heat. Add a splash of chicken broth or a little cream to help loosen the sauce and keep it creamy. Stir frequently until it’s heated through, and you’ll have a dish that tastes almost as good as when you first made it!

If you’re in a hurry, the microwave works too. Just place a portion in a microwave-safe bowl, cover it to prevent splatters, and heat in short bursts of 30 seconds, stirring in between until it’s warmed to your liking. Just remember, reheating can sometimes dry out the shrimp, so be careful not to overdo it!

With these simple storage and reheating tips, you can enjoy your Blackened Shrimp Stroganoff again and again. Trust me, it’s just as delightful the second time around!

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