Crockpot Garlic Parmesan Chicken and Potatoes: 6 Savory Secrets

If you’re looking for a simple yet delicious meal that practically cooks itself, look no further than my Crockpot Garlic Parmesan Chicken and Potatoes! This dish is a true game changer, combining tender chicken with perfectly seasoned potatoes all smothered in a savory garlic Parmesan sauce. Seriously, the aroma that fills your kitchen as it cooks is enough to make anyone’s mouth water! You’ll love how effortless it is to prepare; just toss everything into the crockpot, set it, and forget it for six hours. The best part? It’s a complete meal in one pot, making cleanup a breeze! Trust me, this is the kind of dish that makes weeknight dinners feel special without spending hours in the kitchen. Whether you’re feeding a hungry family or just want a cozy night in, this recipe is sure to become a favorite in your home!

Ingredients List

• 1 lb chicken breasts, cut into cubes
• 5 medium-sized potatoes, washed and cubed
• 2 tbsp olive oil
• Salt, pepper, and garlic powder for seasoning the potatoes
• 1/2 tsp each of salt and pepper for the chicken
• 1 tsp each of paprika, onion powder, and Italian seasoning for the chicken
• 2 tbsp minced garlic for that extra flavor
• Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover the chicken)
• 1 cup of shredded mozzarella cheese to melt on top

How to Prepare Crockpot Garlic Parmesan Chicken and Potatoes

Now, let’s get down to the nitty-gritty of making this delicious Crockpot Garlic Parmesan Chicken and Potatoes! It’s super straightforward, and I promise you’ll love how everything comes together. First, we’ll work on those potatoes, then we’ll tackle the chicken, and finally, we’ll combine everything in the crockpot for that magical slow-cooked flavor.

Preparing the Potatoes

Start by washing your medium-sized potatoes thoroughly under cool running water. You want to get rid of any dirt. Once they’re clean, cut them into small cubes—about an inch each works perfectly. The size helps them cook evenly in the crockpot. Now, in a large bowl, drizzle the cubed potatoes with 2 tablespoons of olive oil. Sprinkle them generously with salt, pepper, garlic powder, and paprika. I usually go with about a teaspoon of garlic powder and paprika, but feel free to adjust to your taste! Toss everything together until the potatoes are well-coated in the seasoning blend.

Preparing the Chicken

Next up, it’s time for the chicken! Grab your 1 lb of chicken breasts and cut them into bite-sized cubes, just like the potatoes. In a separate bowl, season the chicken with 1/2 teaspoon each of salt and pepper. Add in 1 teaspoon each of paprika, onion powder, and Italian seasoning for that extra flavor kick. Now, here’s the fun part—pour in enough Buffalo Wild Wings Garlic Parmesan Sauce to cover the chicken pieces. It’ll soak in all those delicious flavors! Give everything a good mix to ensure every piece is coated.

Cooking Instructions

Now that both components are prepped, it’s time to bring them together! Spray your crockpot with cooking spray to keep things from sticking. Start by adding the seasoned potatoes to the bottom, spreading them out evenly. Then, layer the seasoned chicken on top of the potatoes. Pour any remaining garlic Parmesan sauce over everything, and give it a gentle stir. Cover the crockpot and cook on low for about 6 hours. You’ll know it’s done when the potatoes are tender and the chicken is cooked through. Just before serving, sprinkle 1 cup of shredded mozzarella cheese on top and let it sit until melted—trust me, this step takes it to the next level!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps and minimal effort, you can whip up this dish and let the crockpot do the work!
• Rich Flavors: The combination of garlic and Parmesan creates a savory sauce that seeps into the chicken and potatoes, making every bite irresistible.
• Family-Friendly: This dish is a hit with both kids and adults alike, making it perfect for busy weeknight dinners or family gatherings.
• Healthy Options: Using lean chicken and fresh potatoes, this recipe is a wholesome choice that doesn’t skimp on flavor.

Tips for Success

To ensure your Crockpot Garlic Parmesan Chicken and Potatoes turns out perfectly every time, here are some handy tips! First, feel free to adjust the seasonings to suit your taste—add more garlic powder if you love garlic or a pinch of cayenne for a kick! Also, make sure to cut the potatoes and chicken into uniform sizes for even cooking. If you’re in a hurry, you can sauté the chicken briefly before adding it to the crockpot for an extra layer of flavor. And don’t forget, serving this dish with a drizzle of ranch dressing or a sprinkle of fresh parsley elevates it to a whole new level!

Nutritional Information

When it comes to enjoying my Crockpot Garlic Parmesan Chicken and Potatoes, it’s nice to know that you’re making a wholesome meal! Each serving is approximately 450 calories, packed with 35 grams of protein to keep you satisfied. You’ll also get about 40 grams of carbohydrates, along with 4 grams of fiber to aid digestion. It contains 20 grams of fat, including 8 grams of saturated fat. Remember, these values can vary based on the specific brands and ingredient choices you make, so it’s always a good idea to check the labels for the most accurate nutritional information!

FAQ Section

Can I use other types of chicken?

Absolutely! While I love using chicken breasts for this Crockpot Garlic Parmesan Chicken and Potatoes, you can definitely swap them for thighs or even drumsticks. Just keep in mind that dark meat like thighs will need a bit longer to cook through, so check for tenderness and ensure the internal temperature reaches 165°F. The extra fat in thighs can add a lovely richness to the dish, making it even more flavorful!

How can I store leftovers?

If you find yourself with leftovers (which is rare because it’s so good!), just let the dish cool to room temperature before transferring it to an airtight container. It’ll last in the fridge for up to 3-4 days. When you’re ready to enjoy it again, you can either reheat it in the microwave or on the stovetop. Just add a splash of water to keep it moist, and heat until warmed through!

What can I serve with this dish?

This Crockpot Garlic Parmesan Chicken and Potatoes pairs wonderfully with a fresh side salad or steamed veggies for a complete meal. You might also consider serving it with some crusty bread to soak up that delicious garlic Parmesan sauce. And if you want to elevate your dinner, a side of roasted asparagus or green beans adds a nice touch of color and nutrition!

Serving Suggestions

When it comes to enjoying your Crockpot Garlic Parmesan Chicken and Potatoes, I love to get a bit creative with sides and beverages to round out the meal! A crisp, refreshing salad is always a hit—think mixed greens with a tangy vinaigrette to balance the richness of the dish. If you want something warm, roasted broccoli or sautéed green beans drizzled with a little olive oil and lemon are perfect complements. For drinks, a chilled glass of white wine, like a Sauvignon Blanc, pairs beautifully with the flavors. And don’t forget a nice crusty bread on the side to soak up every bit of that savory garlic Parmesan sauce—yum!

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