3 Ingredient Candied Cranberries: A Joyful Holiday Treat

Oh my goodness, I can’t tell you how much joy it brings me to make these 3 Ingredient Candied Cranberries! Seriously, this recipe is one of the easiest and most delightful treats you can whip up, and it’s perfect for the holidays. Just think about it: you only need three simple ingredients, and in no time, you’ll have a bowl full of sweet and tangy cranberries that taste like little bursts of joy!

Every year, my family gathers around the dinner table, and without fail, someone asks, “Are the candied cranberries ready?” They’ve become a family tradition that brings back warm memories of laughter and love. I remember the first time I made them – I was a little nervous, but it all came together so effortlessly. Watching those bright red cranberries transform into shiny, sugary gems was like magic! The kids love them, and honestly, so do the adults. They make a perfect addition to any holiday spread or even as a snack on their own.

If you’ve never tried making these before, trust me, you’re in for a treat. The flavor is so deliciously vibrant, and they look gorgeous too! Plus, you’ll be amazed at how quickly they come together. Let’s dive into the fun of making these 3 Ingredient Candied Cranberries that will surely impress your friends and family!

Ingredients List

Getting the ingredients ready for these 3 Ingredient Candied Cranberries is really straightforward, and I just love how simple it is! Here’s what you’ll need:

• 2 cups (210 g) fresh cranberries – Make sure to rinse them well and pat them dry. You want the freshest, plumpest berries you can find for the best flavor!
• 2 cups (16 fl oz/473 ml) orange juice or Sprite – Either option works beautifully! Orange juice gives that lovely citrusy kick, while Sprite adds a fun sweetness that’s hard to resist.
• 1 cup (106 g) powdered sugar – This is your secret weapon for that irresistible, sweet coating! I always recommend using a good quality brand to avoid any weird aftertaste.

Gather these three simple ingredients, and you’re already halfway to creating something truly magical. Let’s get ready to make some candied cranberries that will wow everyone at your next gathering!

How to Prepare 3 Ingredient Candied Cranberries

Now that you have your ingredients ready, it’s time to dive into the fun part: preparing those delicious 3 Ingredient Candied Cranberries! Don’t worry, it’s super simple and I’ll guide you through each step so you can nail it!

Soaking the Cranberries

The first step is all about soaking the cranberries. Grab a large bowl and toss in those beautiful, fresh cranberries. Then, pour in enough orange juice or Sprite to completely cover them. This soaking process is crucial because it helps the cranberries absorb that sweet and tangy flavor. Let them soak for about an hour in the fridge. If you’re in a rush, don’t worry, even a 30-minute soak can do the trick, but the longer you let them sit, the more flavor they’ll soak up!

Coating the Cranberries

Once your cranberries have soaked and are bursting with flavor, it’s time to coat them in that delightful powdered sugar! Using a large kitchen strainer, carefully lift the cranberries out of the soaking liquid. Don’t shake or dry them off – you want them to be a little sticky so the sugar adheres perfectly. Next, transfer the cranberries into a large Ziploc bag or a clear container with a lid. Sprinkle the powdered sugar over the top, seal it up, and shake vigorously! I mean really go for it; you want those cranberries fully coated in that sweet goodness.

Baking and Cooling

Now, let’s get baking! Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper. This step is essential because it helps set that sugary coating so it becomes solid and firm. Spread the coated cranberries on the baking sheet, making sure they’re not touching – this helps them dry evenly. Pop them in the oven for about 5 minutes. You’ll know they’re done when the sugar coating is set and shiny. Once they’re out of the oven, let them cool completely before you dig in. Ideally, chill them in the fridge for about an hour. Trust me, that little bit of patience will make all the difference in flavor and texture!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these 3 Ingredient Candied Cranberries! Here are just a few of the delightful benefits that make this recipe a must-try:

• Quick and Easy: With just three ingredients and minimal steps, you can whip these up in no time. Perfect for last-minute holiday gatherings!
• Deliciously Flavorful: The sweet and tangy combination of fresh cranberries and your choice of orange juice or Sprite creates a burst of flavor that’s simply irresistible.
• Stunning Presentation: These sparkling, sugar-coated cranberries look gorgeous on any table, adding a festive touch to your holiday spread.
• Versatile Treat: Enjoy them on their own as a snack, toss them into salads, or use them as a stunning garnish for desserts – the possibilities are endless!
• Perfect for Sharing: Whether you’re hosting a party or bringing a gift to a friend, these candied cranberries are a crowd-pleaser that everyone will love.

Trust me, once you try making these, you’ll find yourself reaching for this recipe time and time again! They’re just that good!

Tips for Success

Before you dive into making these 3 Ingredient Candied Cranberries, I want to share some pro tips to ensure they turn out absolutely perfect! These little nuggets of wisdom will help you avoid common pitfalls and get the best results every time.

• Choose the Best Cranberries: Always opt for fresh, firm cranberries. Discard any that are soft or blemished, as they won’t candy well and can ruin the batch.
• Soak for Maximum Flavor: If you have extra time, consider soaking the cranberries overnight! This will really enhance the flavor and make them even more delicious.
• Use a Good Quality Powdered Sugar: Trust me, using a quality brand makes a difference. It helps avoid that chalky aftertaste that some cheaper brands can leave behind.
• Don’t Skip the Baking Step: Baking the cranberries is crucial! It sets the sugar coating, so don’t be tempted to skip it or reduce the time. Just a quick 5 minutes in the oven will do wonders!
• Let Them Cool Completely: Patience is key! Allow the cranberries to cool fully before serving. Chilling them in the fridge for an hour post-baking enhances the texture and taste.
• Experiment with Flavors: Feel free to mix things up! Try using different sodas or juices for soaking. Cranberry juice or even ginger ale can add unique twists to the flavor.
• Store Properly: If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge. They’ll keep for a few days, but they taste best fresh!

With these tips in your back pocket, you’re all set to create some stunningly delicious 3 Ingredient Candied Cranberries that will surely impress everyone around you. Happy cooking!

Nutritional Information

When it comes to enjoying these 3 Ingredient Candied Cranberries, knowing the nutritional breakdown can be super helpful, especially if you’re keeping an eye on your intake! Here’s an estimate of the typical nutritional values per serving (about 1/4 cup):

• Calories: 120
• Sugar: 25 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 0 g
• Cholesterol: 0 mg

Keep in mind that these values are estimates and can vary based on the exact ingredients you use. But no matter the numbers, one thing’s for sure: these candied cranberries are a delightful treat that you won’t want to miss out on during the holidays!

FAQ Section

Got questions about making these fabulous 3 Ingredient Candied Cranberries? Don’t worry; I’ve got you covered! Here are some common questions I hear, along with my answers to help you nail this recipe:

Q1. Can I use frozen cranberries for this recipe?

While fresh cranberries are best for achieving that perfect texture and flavor, you can use frozen ones if that’s all you have on hand. Just make sure to thaw them completely and pat them dry before soaking!

Q2. What’s the difference between using orange juice and Sprite?

Great question! Orange juice gives a lovely citrusy flavor that complements the tartness of the cranberries, while Sprite adds a sweet fizz that can make them extra fun and festive. Both are delicious, so it really depends on your taste preference!

Q3. How long do the candied cranberries last?

If you manage to have leftovers, store them in an airtight container in the fridge. They should stay good for about 3-4 days, but trust me, they’re usually gone way before that!

Q4. Can I skip the baking step?

I really wouldn’t recommend it! Baking the cranberries for a few minutes helps set that sugary coating, making them firmer and less sticky. It only takes 5 minutes, and it makes such a difference!

Q5. Can I use other types of sugar instead of powdered sugar?

While powdered sugar is ideal for that lovely coating, you could try using granulated sugar in a pinch. Just know that it won’t stick as well and might not give you that same beautiful finish.

Q6. How can I make these candied cranberries even more festive?

Oh, I love this idea! You can add a sprinkle of cinnamon or a dash of vanilla extract to the soaking liquid for extra flavor. You could even toss them with some edible gold glitter for a fun touch if you’re feeling fancy!

I hope these answers help you feel more confident about whipping up your own batch of 3 Ingredient Candied Cranberries. Enjoy the process, and have fun sharing them with your loved ones!

Serving Suggestions

Now that you’ve got your gorgeous 3 Ingredient Candied Cranberries ready to go, let’s talk about how to serve them up! These little gems are so versatile and can add a delightful touch to various dishes or festive gatherings. Here are some fun ideas to get your creative juices flowing:

• As a Holiday Garnish: Use these cranberries to add a pop of color to your holiday desserts! They make a stunning topping for cheesecakes, tarts, or even a simple chocolate cake. Just sprinkle them on top for that extra festive flair!
• In a Festive Salad: Toss them into a mixed green salad with some goat cheese, walnuts, and a light vinaigrette. The sweet and tangy cranberries will complement the other flavors beautifully and make your salad feel like a special occasion.
• Alongside Savory Dishes: Serve them alongside roasted meats, like turkey or ham, to add a sweet contrast to the savory flavors. They can really elevate your holiday meal and impress your guests!
• On a Charcuterie Board: These candied cranberries are a perfect addition to a charcuterie board! Pair them with cheeses, cured meats, and crackers for a delightful mix of flavors and textures. They’ll be a hit at any gathering!
• As a Snack: Don’t forget, these are fantastic on their own! Place them in a cute bowl for guests to munch on while mingling. They’re a sweet treat that’s sure to disappear quickly!

With these serving suggestions, your 3 Ingredient Candied Cranberries will shine at any event! They’re not just delicious; they also add that extra sparkle to your holiday spread. Enjoy getting creative and sharing these delightful treats with everyone around you!

For more recipes follow me in page Pinterest.

Print