Garlic Parmesan Crockpot Chicken and Potatoes: 5 Blissful Tips

There’s something incredibly comforting about a warm, creamy dish simmering away in the crockpot, and my Garlic Parmesan Crockpot Chicken and Potatoes is no exception. This recipe has become a staple in my home, and trust me, it’s not just because it’s easy to make (which it is!). It’s the luscious combination of garlic and Parmesan that really steals the show. Imagine coming home after a long day to the irresistible aroma of tender chicken and fluffy potatoes, all enveloped in a rich, creamy sauce. Wow, it’s pure bliss!

This dish isn’t just a favorite for its flavor; it’s also a lifesaver on busy weeknights. I can prep everything in about 15 minutes, toss it into the crockpot, and forget about it until dinner time. Plus, it’s gluten-free, which means everyone can enjoy it without worry. I love serving it with a sprinkle of fresh parsley on top, adding that perfect pop of color and flavor. If you’re looking for a delicious, hassle-free meal that your whole family will rave about, look no further! This Garlic Parmesan Crockpot Chicken and Potatoes will definitely become a beloved dish in your household, just like it has in mine.

Ingredients List

Gather these simple yet flavorful ingredients for your Garlic Parmesan Crockpot Chicken and Potatoes. Trust me, each one plays a vital role in creating that creamy, dreamy dish you’ll love!

• 4 boneless chicken breasts
• 1 lb baby potatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Make sure to grab fresh garlic if you can; it really elevates the flavor! And feel free to adjust the amount of Parmesan cheese to suit your taste—I know I often do! Happy cooking!

How to Prepare Garlic Parmesan Crockpot Chicken and Potatoes

Now, let’s dive into the magic of making this Garlic Parmesan Crockpot Chicken and Potatoes! I promise, it’s as easy as it sounds. Just follow these steps, and you’ll have a delicious meal ready to enjoy.

Step-by-Step Instructions

1. First, start by placing the 4 boneless chicken breasts at the bottom of your crockpot. This is the foundation of your dish, so make sure they’re in there snugly!
2. Next, grab your 1 lb of baby potatoes and slice them in half. Layer those halved potatoes on top of the chicken. The potatoes soak up all that amazing flavor as they cook, so don’t skip this step!
3. In a separate bowl, mix together 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 4 cloves of minced garlic, and 1 teaspoon of Italian seasoning. Add a pinch of salt and pepper to taste. This creamy mixture is where the magic happens, so make sure it’s well combined!
4. Pour the cream mixture evenly over the chicken and potatoes in the crockpot. Make sure everything is coated nicely—this is what makes it so creamy and dreamy!
5. Now, cover the crockpot with its lid and set it to cook. You can choose to cook on low for 6-8 hours or high for 3-4 hours. I usually go for low because it gives the flavors more time to meld together, and you’ll come home to the most mouthwatering aroma!
6. Once the cooking time is up, take off the lid and garnish your dish with some fresh parsley before serving. It adds that beautiful pop of color and freshness!

And there you have it! A simple yet scrumptious meal that’s sure to please everyone at your table. Enjoy every creamy, garlicky bite!

Nutritional Information Disclaimer

Before we dig into the delicious details, I want to make sure you know that the nutritional information provided for the Garlic Parmesan Crockpot Chicken and Potatoes can vary based on the specific ingredients and brands you use. Factors like the type of chicken, the kind of cream, or even the Parmesan cheese can all impact the final numbers. So, while I’ve done my best to give you an accurate estimate, it’s always a good idea to double-check based on what you have on hand. Enjoy cooking and eating with peace of mind!

Why You’ll Love This Recipe

Let me share a few reasons why this Garlic Parmesan Crockpot Chicken and Potatoes will quickly become a favorite in your meal rotation!

• Incredible Flavor: The combination of creamy Parmesan and roasted garlic creates a rich, savory sauce that’s simply irresistible. Each bite is bursting with flavor!
• Effortless Preparation: With just 15 minutes of prep time, you can toss everything into the crockpot and let it do the work for you. It’s perfect for busy weeknights!
• One-Pot Wonder: No need for multiple pans or complicated steps. Everything cooks together in the crockpot, making cleanup a breeze!
• Hearty and Satisfying: This dish is not only filling, but it also features wholesome ingredients like chicken and baby potatoes, making it a well-rounded meal.
• Gluten-Free: Everyone can enjoy this dish without worry, as it’s naturally gluten-free—perfect for accommodating family and friends!
• Customizable: Feel free to tweak the recipe to your liking! Add your favorite veggies or adjust the seasoning to make it your own.

Trust me, once you try this dish, you’ll understand why it’s become a staple in my kitchen. It’s comfort food at its finest!

Tips for Success

Want to make your Garlic Parmesan Crockpot Chicken and Potatoes even better? I’ve got some great tips that’ll help you achieve the best results every time!

• Use Fresh Ingredients: Whenever possible, stick with fresh garlic and high-quality Parmesan cheese. They’ll elevate the flavors and make a noticeable difference in your dish!
• Don’t Rush the Cooking Time: If you can, opt for the low setting and let it cook for the full 6-8 hours. This slow cooking allows the flavors to deepen and meld beautifully. Plus, you’ll come home to an amazing aroma!
• Check for Doneness: Everyone’s crockpot can cook a bit differently, so it’s good to check the chicken for doneness. You want it to be tender and easily shred with a fork. If it’s not there yet, just give it a little more time!
• Mix It Up: Feel free to add in other veggies like carrots, green beans, or even bell peppers. Just be sure to adjust the cooking time a bit if you add heartier vegetables—this will keep everything cooked just right.
• Save Some Sauce: If you have leftovers, save a bit of that creamy sauce! It’s perfect for drizzling over rice or pasta the next day, adding even more flavor to your meals.
• Garnish Like a Pro: Don’t skip the parsley garnish! It adds a fresh touch and makes the dish look so inviting. You could even sprinkle a little extra Parmesan on top before serving for that added wow factor!

With these tips in hand, you’re all set to make an unforgettable Garlic Parmesan Crockpot Chicken and Potatoes that’ll impress your family and friends. Happy cooking!

Variations

Now, let’s get creative with your Garlic Parmesan Crockpot Chicken and Potatoes! This dish is super versatile, and you can easily tweak it to suit your taste or to use up what you have in your pantry. Here are some fun variations to consider:

• Herb Infusion: Swap out the Italian seasoning for a blend of fresh herbs like rosemary, thyme, or oregano. Just a few sprigs of each will add an aromatic twist that complements the garlic and Parmesan beautifully.
• Veggie Boost: Add in some colorful veggies like carrots, bell peppers, or green beans. Just chop them into bite-sized pieces and toss them in with the potatoes for added nutrition and flavor. Just keep an eye on the cooking time—harder veggies may need a bit longer!
• Spicy Kick: If you like a little heat, sprinkle some red pepper flakes into the cream mixture or add a splash of hot sauce. This will give your dish a nice spicy edge that pairs perfectly with the creaminess.
• Different Cheeses: Experiment with other cheeses like mozzarella for a gooey texture or Gruyère for a nutty flavor. Mixing cheeses can create a unique and delicious sauce that’s all your own!
• Creamy Mushroom Sauce: Toss in some sliced mushrooms before cooking to create a rich, earthy flavor. You could also substitute half of the heavy cream with cream of mushroom soup for an even heartier dish.
• Protein Swap: Feel free to use chicken thighs instead of breasts for a juicier result. Or, try this recipe with pork chops or even a combination of chicken and sausage for a hearty twist!
• Citrus Zest: Add a splash of lemon juice or some lemon zest to the cream mixture for a bright, refreshing flavor that cuts through the richness. This is especially nice in warmer months!

With these variations, you’ll not only keep things exciting but also discover new flavor combinations that you and your family will adore. So, feel free to mix and match until you find your perfect blend!

Storage & Reheating Instructions

Let’s talk about how to properly store and reheat your leftover Garlic Parmesan Crockpot Chicken and Potatoes so that they taste just as delicious the next day!

First off, once you’ve enjoyed your meal, let any leftovers cool to room temperature. Then, transfer them to an airtight container. I like to use glass containers because they don’t retain odors and are microwave-safe. Store them in the refrigerator, where they’ll keep well for about 3-4 days. If you want to save them for a longer period, you can freeze the dish! Just make sure to use a freezer-safe container and leave a little space at the top, as the sauce will expand when frozen.

Now, when it comes time to reheat, you have a couple of options. If you’re using the microwave, I recommend placing a portion on a microwave-safe plate, covering it with a damp paper towel to keep it moist, and heating it in short bursts, about 1-2 minutes at a time. Stir it halfway through to ensure even heating. Just be careful not to overdo it, or the chicken can become tough!

If you have a bit more time, reheating on the stovetop works wonders. Just add a splash of cream or a bit of chicken broth to a skillet, then toss in your leftovers over medium heat. Stir occasionally until everything is warmed through. This method also helps revive that creamy texture, making it taste fresh and delightful.

So, whether you’re diving into those leftovers the next day or freezing them for later, you can rest assured that your Garlic Parmesan Crockpot Chicken and Potatoes will still be a comforting treat! Enjoy!

FAQ Section

Got questions about Garlic Parmesan Crockpot Chicken and Potatoes? Don’t worry, I’ve got you covered! Here are some of the most frequently asked questions I get, along with my answers to help you navigate this delicious dish.

Q1: Can I use frozen chicken for this recipe?
While I recommend using fresh chicken for the best flavor and texture, you can use frozen chicken breasts. Just be aware that it may take a bit longer to cook through. If you go this route, be sure to check the chicken for doneness before serving.

Q2: What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish is a meal on its own, but if you want to round it out, consider serving it with a simple green salad or some crusty bread to soak up that creamy sauce. A side of steamed broccoli or green beans also pairs beautifully!

Q3: Can I make this dish dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream. For the Parmesan, look for a dairy-free cheese or nutritional yeast to add that cheesy flavor without the dairy.

Q4: How can I tell when the chicken is done cooking?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, look for the chicken to be tender and easily shred with a fork. If it’s still a bit tough, just give it some more time!

Q5: Can I double the recipe?
Yes, you can definitely double the recipe! Just make sure your crockpot is large enough to hold all the ingredients. You may need to adjust the cooking time slightly, especially if you’re cooking on low, so keep an eye on it!

Q6: How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze them for longer storage. Just make sure to let them cool completely before transferring them to a freezer-safe container.

Got more questions? Feel free to reach out! I love helping fellow cooks. Enjoy your Garlic Parmesan Crockpot Chicken and Potatoes!

For more recipes follow me in page Pinterest.

Print