Oh boy, let me tell you about these Chocolate Peppermint Brownie Balls! If there’s one treat that makes my holiday spirit soar, it’s these delicious little bites of joy. Imagine sinking your teeth into a rich, fudgy chocolate ball that’s burstin’ with refreshing peppermint flavor! It’s like a cozy winter evening wrapped in a sweet, chocolatey hug. Trust me, once you make these, they’ll be your go-to dessert for any festive gathering!
I remember the first time I made these for a holiday party. The joy on my friends’ faces as they took their first bite was priceless! It’s such a simple recipe, yet it feels like you’re serving up something fancy. The best part? You can whip these up in just about 25 minutes! Yes, you heard that right – from start to finish. They’re perfect for last-minute get-togethers or when the craving strikes. Plus, you can adjust the peppermint extract to make it as minty as you like! I’ve even seen kids roll them in colorful sprinkles for an extra festive touch. Whether you’re a seasoned baker or just starting out, these Chocolate Peppermint Brownie Balls are a delightful treat that will impress everyone around you. Let’s dive into making these delectable bites!

Ingredients for Chocolate Peppermint Brownie Balls
To create these scrumptious Chocolate Peppermint Brownie Balls, you’ll need just a handful of simple ingredients that come together in the most delightful way. Let’s break it down!
- 1 cup brownie mix: This is the star of the show! Grab your favorite brownie mix – it’ll give you that rich chocolatey goodness.
- 2 tablespoons water: Just enough to help everything come together smoothly. Don’t worry, it’s not too much!
- 1/2 cup chocolate chips: Because who doesn’t love extra chocolate? These little gems add a delightful melty surprise in every bite.
- 1/2 teaspoon peppermint extract: This is where the magic happens! Adjust this to your liking if you’re a peppermint lover.
- 1 cup powdered sugar: For rolling those brownie balls to give them a sweet finish – it’s like a snowy blanket of sweetness!
- Cocoa powder for rolling: This adds a touch of elegance and an extra chocolatey flavor to the outside.
Gather these ingredients, and you’re just a few steps away from chocolatey bliss! Trust me, you won’t regret it!
How to Prepare Chocolate Peppermint Brownie Balls
Now that you’ve gathered your ingredients, let’s jump into making these heavenly Chocolate Peppermint Brownie Balls! Follow these steps, and you’ll have a batch of treats that will wow everyone!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your brownie balls bake evenly and come out perfectly fudgy. While the oven is heating up, you can get everything else ready!
Step 2: Mix the Brownie Ingredients
In a large mixing bowl, combine the brownie mix and water. Stir until everything is fully blended together – you want to avoid any clumps here! A smooth mixture is the key to those rich, fudgy brownie balls we all love. Don’t rush; take your time to mix it well!
Step 3: Add Chocolate Chips and Peppermint Extract
Now it’s time to add in those chocolate chips and the peppermint extract. Trust me, this is where the flavor really comes alive! The chocolate chips will melt slightly during baking, creating that gooey goodness, while the peppermint extract gives that refreshing kick. Mix these in gently until evenly distributed throughout your batter.
Step 4: Shape the Balls
With your mixture ready, it’s time to shape the balls! I like to use about a tablespoon of the mixture for each ball to ensure they’re all roughly the same size. Wet your hands slightly to prevent sticking, then roll the mixture into neat little balls. This part is so fun – and a little messy, but that’s part of the joy!
Step 5: Roll in Cocoa Powder
Next, you’ll roll each ball in cocoa powder. This step is essential for taste, as it adds a rich chocolatey flavor, and it makes them look so elegant! Make sure each ball gets an even coating; you want them to be covered but not overwhelmed.
Step 6: Bake
Place your brownie balls on a baking sheet lined with parchment paper, leaving a little space between each one. Bake them in your preheated oven for about 10 minutes. Keep an eye on them; they should look set but still soft in the center when you take them out. That slight underbake is what keeps them fudgy!
Step 7: Let Cool
After baking, let those beauties cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial; it allows them to firm up a bit, making them easier to handle. Once they’re cool, they’re ready to be devoured! Trust me, the wait will be worth it!
Tips for Success with Chocolate Peppermint Brownie Balls
Alright, my fellow bakers, let’s make sure your Chocolate Peppermint Brownie Balls turn out absolutely spectacular! Here are some of my best tips to help you succeed and impress everyone around you!
Adjusting the Peppermint Extract
If you’re a peppermint enthusiast like me, you might want to amp up that minty flavor! Start with the 1/2 teaspoon in the recipe, but feel free to add a little extra if you want more of that refreshing kick. Just remember, a little goes a long way, so add it gradually and taste as you go. You can always add more, but you can’t take it out once it’s in!
Perfecting the Size of Your Balls
For consistency, I recommend using a tablespoon to scoop out your brownie mixture. This way, your balls will bake evenly, and no one will be left with the short end of the stick (or the ball, in this case!). Plus, they’ll all look so cute and uniform on your platter!
Storage Tips
Once you’ve made your delightful brownie balls, you’ll want to store them properly to keep them fresh. Place them in an airtight container; they can be stored at room temperature for a few days if you’re planning to dig in soon. If you want to keep them longer, pop them in the fridge, where they’ll last for about a week. Just make sure to let them come to room temperature before serving, as that brings out the flavors even more!
Freezing for Later
Want to make a batch ahead of time? You can freeze them! Just roll them into balls, and instead of baking, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, you can pop them straight from the freezer into the oven; just add a couple of extra minutes to the baking time. It’s like having a little stash of holiday magic waiting for you!
Experiment with Toppings
Feeling adventurous? Try rolling your brownie balls in crushed candy canes or colorful sprinkles instead of cocoa powder for a fun twist! It’ll give them a festive look and add an extra crunch with every bite. Get creative, and let your personality shine through in these treats!
With these tips, you’re well on your way to creating the most delicious Chocolate Peppermint Brownie Balls. Enjoy every moment of the baking experience, and don’t forget to taste along the way! Happy baking!
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you choose to use. So, while I’ve provided some general information about our delightful Chocolate Peppermint Brownie Balls, keep in mind that these numbers are approximate and can change based on what you have in your pantry.
For a single Chocolate Peppermint Brownie Ball, you can expect around 120 calories, with about 10 grams of sugar, 5 grams of fat, and 18 grams of carbohydrates. There’s also a little bit of protein and fiber in there, making them a fun treat to enjoy in moderation!
Just remember, the best part of baking is enjoying the process and sharing those sweet moments with friends and family. So, don’t stress too much about the numbers – focus on the joy these treats bring! Happy baking!
FAQ About Chocolate Peppermint Brownie Balls
Can I use homemade brownie mix?
Absolutely! If you have a favorite homemade brownie mix, go right ahead and use it! Just make sure it’s similar in consistency to store-bought mixes, so your Chocolate Peppermint Brownie Balls turn out perfectly fudgy. I love using homemade mixes because you can control the ingredients and even experiment with flavor adjustments. Just keep the measurements the same as you would with a store-bought mix, and you’ll be golden!
How should I store the brownie balls?
To keep your Chocolate Peppermint Brownie Balls fresh and delicious, store them in an airtight container. If you plan to enjoy them soon, they can sit at room temperature for a few days. However, if you want to save them for later, pop them in the fridge. They’ll stay fresh for about a week! Just make sure to let them come to room temperature before serving; it brings out all those yummy flavors!
Can I freeze Chocolate Peppermint Brownie Balls?
You bet! Freezing these delightful treats is a fantastic way to have a little stash of happiness ready to go. Just roll the brownie mixture into balls and place them on a baking sheet lined with parchment paper. Freeze until they’re solid, then transfer them to an airtight container or freezer bag. When you’re ready to bake, you can pop them straight from the freezer into the oven – just add a couple of extra minutes to the baking time. It’s like having a sweet surprise waiting for you whenever the craving strikes!
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from start to finish, you can whip up these delightful treats in no time. Perfect for those last-minute cravings or unexpected guests!
- Flavor Explosion: The combination of rich chocolate and refreshing peppermint creates a flavor profile that’s both indulgent and invigorating. Each bite is a little piece of heaven!
- Festive Treat: These Chocolate Peppermint Brownie Balls are not just delicious; they’re also a festive addition to any holiday gathering. They’ll brighten up your dessert table and put a smile on everyone’s face!
- Customizable: You can easily adjust the peppermint extract to suit your taste, or get creative with toppings like crushed candy canes or colorful sprinkles for a fun twist!
- Perfect for Sharing: These little bites of joy are great for sharing with friends and family. They’re a crowd-pleaser, and everyone will love the unique flavors!
- Storage Friendly: They store well in an airtight container, meaning you can make a batch ahead of time and enjoy them throughout the week!

Serving Suggestions
Now that you’ve whipped up a batch of these scrumptious Chocolate Peppermint Brownie Balls, let’s talk about how to elevate your dessert experience even further! Here are some delightful serving suggestions that will make your treats shine even brighter.
Pair with Hot Cocoa
What could be better than a cozy mug of hot cocoa alongside your brownie balls? The rich chocolate flavor complements the brownie bites perfectly, while the warmth of the cocoa brings a comforting touch to your dessert table. You could even sprinkle some crushed peppermint on top of the cocoa for that extra festive flair!
Serve with Vanilla Ice Cream
For those who love a little contrast, serving your Chocolate Peppermint Brownie Balls with a scoop of vanilla ice cream is a match made in dessert heaven! The creamy, cool ice cream balances the rich, fudgy brownie bites, creating a delightful texture and flavor combination. Add a drizzle of chocolate sauce on top for an extra indulgent treat!
Garnish with Whipped Cream
If you want to dress up your brownie balls a bit, consider topping them with a dollop of whipped cream! This light and airy addition adds a nice contrast to the dense brownie and peppermint flavors, and it looks super festive too. You can even add a sprinkle of cocoa powder or crushed candy canes for that perfect finishing touch!
Offer a Variety of Dips
Get creative by setting up a little dip station! You can serve your Chocolate Peppermint Brownie Balls with different dips like melted chocolate, white chocolate, or even a warm caramel sauce. It’s a fun way to let everyone customize their treats and adds an interactive element to your dessert spread!
Presentation Ideas
Don’t forget the power of presentation! Arrange your brownie balls on a beautiful platter or tiered stand to make them the star of the dessert table. You can also place them in cute little cupcake liners for a charming touch. Adding some festive decorations, like sprigs of peppermint or a sprinkle of powdered sugar, will make them even more inviting!
With these serving suggestions, your Chocolate Peppermint Brownie Balls will not only taste amazing but also look fabulous on any dessert table. Enjoy sharing these delightful treats with family and friends – they’re sure to be a hit!
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Chocolate Peppermint Brownie Balls: 5 Reasons to Indulge
- Total Time: 25 minutes
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
Chocolate Peppermint Brownie Balls are a delicious treat combining rich chocolate and refreshing peppermint.
Ingredients
- 1 cup brownie mix
- 2 tablespoons water
- 1/2 cup chocolate chips
- 1/2 teaspoon peppermint extract
- 1 cup powdered sugar
- Cocoa powder for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix brownie mix and water in a bowl until combined.
- Add chocolate chips and peppermint extract, mixing well.
- Shape the mixture into small balls.
- Roll each ball in cocoa powder.
- Place on a baking sheet and bake for 10 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be refrigerated for up to a week.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Peppermint Brownie Balls