Chewy Sugar Cookies: 7 Secrets to Pure Cookie Bliss

Oh, let me tell you about my absolute favorite treat—Chewy Sugar Cookies! There’s something magical about biting into one of these soft, sweet cookies. They practically melt in your mouth! I remember the first time I baked them; the smell of butter and sugar wafting through my kitchen had me grinning from ear to ear. Since then, they’ve become a family favorite for every special occasion and even just a cozy night in. Trust me, once you try making these chewy delights, you’ll understand why they hold such a special place in my heart (and my cookie jar!).

Ingredients List

To whip up a batch of these delightful Chewy Sugar Cookies, you’ll need the following ingredients. Make sure to gather everything before you start, so the baking process goes smoothly!

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened to room temperature
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 3/4 cup sugar for rolling

With these simple ingredients, you’re well on your way to baking up some scrumptious cookies that everyone will love!

How to Prepare Chewy Sugar Cookies

Now, let’s dive into the delightful process of baking these Chewy Sugar Cookies! Each step is simple, and trust me, the end result is oh-so-rewarding. Ready? Let’s go!

Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is super important because it helps the cookies bake evenly and get that perfect golden color. Don’t skip this step—it’s a game changer!

Mix the Dry Ingredients

In a medium bowl, combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until well blended. This step ensures that your cookies rise beautifully and have that soft, chewy texture we all love!

Cream the Butter and Sugar

In a separate mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar. Use a mixer or a sturdy wooden spoon to beat them until the mixture is smooth and fluffy. You’re looking for a light color and a creamy texture—this is the foundation of your cookies!

Combine Wet Ingredients

Once your butter and sugar are perfectly creamed, it’s time to add the wet ingredients. Beat in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Mix everything until well combined—this is where the cookies get their yummy flavor!

Blend in the Dry Ingredients

Now, gradually blend the dry mixture into the wet mixture. I like to do this in parts, mixing just until combined after each addition. Be careful not to overmix—just enough to incorporate everything will do the trick!

Shape the Cookies

Here comes the fun part! Roll the dough into small balls, about 1 inch in diameter. Then, roll each ball in the 3/4 cup of sugar until they’re coated. This gives your cookies that classic sugary crust that’s irresistible!

Baking the Cookies

Place your sugar-coated dough balls on ungreased cookie sheets, leaving some space between them. Bake them in the preheated oven for about 8 to 10 minutes. Keep an eye on them—the cookies should be golden around the edges but still soft in the middle!

Cooling the Cookies

Once they’re out of the oven, let the cookies cool on the sheets for a few minutes. This helps them set up just right. After a short wait, transfer them to wire racks to cool completely. The aroma wafting through your kitchen will be heavenly!

Tips for Success

To ensure your Chewy Sugar Cookies turn out perfectly every time, here are some handy tips! First, make sure your butter is softened to room temperature; it helps create that fluffy texture when creaming with sugar. Too cold, and you’ll struggle to get the right consistency. Also, don’t skip the chilling step if you can! Letting the dough chill for about 30 minutes can enhance the flavors and prevent spreading during baking.

Keep an eye on your cookies as they bake. Ovens can vary, so start checking at the 8-minute mark. You want them golden at the edges but soft in the center. And for a fun twist, try adding chocolate chips, sprinkles, or even a hint of lemon zest for a refreshing twist! These variations keep things exciting and make each batch unique!

Nutritional Information Section

When it comes to the nutrition of these delightful Chewy Sugar Cookies, keep in mind that values can vary based on the specific ingredients and brands you use. Here’s a general breakdown for one cookie:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 10g
• Protein: 1g

These cookies are a sweet treat, so enjoy them in moderation as part of a balanced diet!

FAQ Section

Got questions about making the perfect Chewy Sugar Cookies? I’ve got you covered! Here are some common inquiries I get:

How should I store my cookies?
To keep your Chewy Sugar Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week, but I bet they won’t last that long!

Can I substitute ingredients?
Absolutely! If you’re out of almond extract, feel free to skip it or use extra vanilla. You can also swap half of the butter for coconut oil for a fun twist on flavor.

What should I do if my cookies spread too much?
If your cookies spread more than you’d like, try chilling the dough for 30 minutes before baking. This will help them hold their shape better while baking.

Can I freeze the cookie dough?
Yes! You can freeze the rolled cookie dough balls. Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can have these delicious Chewy Sugar Cookies ready to bake in no time!
• Easy to Make: The steps are straightforward, so even if you’re a beginner, you’ll feel like a pro in the kitchen.
• Delightful Taste: Each bite is a perfect blend of sweetness and chewiness, making them a hit with everyone.
• Versatile Variations: Feel free to customize with chocolate chips, sprinkles, or different extracts to suit your taste!
• Perfect for Any Occasion: Whether it’s a family gathering or a simple treat for yourself, these cookies are always a crowd-pleaser!

For more recipes follow me in page Pinterest.

Print