Make Delicious Parmesan Chicken Tortellini Fast Tonight

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and satisfying meals that don’t skimp on flavor. That’s why I’m so excited to share my recipe for Parmesan chicken tortellini! This dish is not only super easy to whip up but also absolutely delicious. With just a handful of ingredients and around 20 minutes from start to finish, you can make delicious Parmesan chicken tortellini fast, making it perfect for busy weeknights or a cozy weekend treat. Trust me, the creamy sauce combined with tender chicken and cheesy tortellini will have everyone asking for seconds. Plus, it’s a great way to use up leftovers! So grab your apron, and let’s get cooking this mouthwatering dish that’s sure to impress your family and friends!

Ingredients List

To make this fabulous Parmesan chicken tortellini, you’ll need the following ingredients. Each one plays a vital role in creating that creamy, cheesy goodness we all love:

• 2 cups cooked tortellini: You can use store-bought fresh or frozen tortellini. Just make sure they’re cooked al dente before adding them to the sauce.
• 1 cup cooked chicken, shredded: Leftover chicken works perfectly here! If you don’t have any, rotisserie chicken is a great shortcut.
• 1 cup grated Parmesan cheese: Opt for freshly grated if you can! It melts beautifully and gives a richer flavor.
• 1 cup heavy cream: This is what makes the sauce wonderfully creamy. Don’t substitute with lighter creams if you want that rich texture!
• 2 tablespoons olive oil: For sautéing the garlic and chicken. It adds flavor and helps everything cook evenly.
• 2 cloves garlic, minced: Fresh garlic brings a delightful aroma and flavor – don’t skip this!
• Salt and pepper to taste: Seasoning is key! Adjust to your preference as you cook.
• Fresh parsley for garnish: A sprinkle of chopped parsley adds a lovely pop of color and freshness to your dish.

How to Prepare Parmesan Chicken Tortellini Fast

Now that you’ve got all your ingredients ready, let’s get down to the fun part—cooking! This recipe is straightforward, and I promise it’ll come together in no time. Follow these simple steps, and you’ll be savoring that creamy goodness in just 20 minutes!

Step-by-Step Instructions

1. Heat the olive oil: Start by placing a good-sized skillet over medium heat. Add the 2 tablespoons of olive oil and let it warm up for about a minute. This step ensures your garlic will sizzle and release its amazing aroma!
2. Sauté the garlic: Once the oil is hot, add the minced garlic. You’ll want to sauté it for about 30 seconds until it’s fragrant but be careful not to let it burn! You don’t want that bitter taste creeping into your dish.
3. Add the chicken: Now, stir in the shredded chicken. If you’re using leftover chicken, it’ll only need about 2 minutes to heat through. If it’s fresh, give it a little longer until it’s warmed and soaked up that garlic goodness.
4. Tortellini time: Next, toss in the cooked tortellini. If they’re frozen, make sure they’re thawed and drained! Gently stir everything together to coat the tortellini with the garlic oil.
5. Pour in the cream: Now, add the 1 cup of heavy cream and stir to combine. This is where the magic happens! Let it simmer for about 2 minutes, allowing the cream to thicken a bit.
6. Melt in the cheese: Time for the star ingredient—slowly mix in the grated Parmesan cheese. Stir until it’s melted and fully incorporated into the sauce. You’ll want a beautifully creamy texture that clings to the tortellini.
7. Season and garnish: Finally, season with salt and pepper to taste, and give it a good stir. Don’t forget to garnish with fresh parsley right before serving—it adds that perfect touch of freshness!

And there you have it! You’ve just made a delicious dish of Parmesan chicken tortellini fast. Serve it hot and enjoy every creamy, cheesy bite!

Why You’ll Love This Recipe

This Parmesan chicken tortellini recipe has so many fantastic benefits that you’ll want to keep it in your weekly rotation! Here’s why it’s a winner:

• Quick Preparation: With just 20 minutes from start to finish, you can have a delicious meal ready in no time, perfect for those busy weeknights!
• Delicious Flavor: The creamy sauce, paired with tender chicken and cheesy tortellini, creates a flavor explosion that’s sure to please everyone at the table.
• Satisfying Nature: This dish is hearty and filling, making it a go-to comfort food that leaves you feeling content and happy.
• Easy to Customize: You can easily adjust ingredients based on what you have on hand—swap in your favorite veggies or use different cheeses if you like!
• Great for Leftovers: This recipe is perfect for using up leftover chicken, making it not just quick but also economical!

Tips for Success

Getting the most out of your Parmesan chicken tortellini is all about a few key tips that’ll elevate your dish to the next level. Trust me, these little tricks can make a big difference!

• Use a high-quality Parmesan: Freshly grated Parmesan cheese melts better and adds a richer flavor compared to pre-grated options. If you can, grab a block and grate it yourself right before cooking!
• Don’t rush the garlic: Sautéing the garlic until fragrant is crucial. If you let it brown too much, it can turn bitter and ruin the dish. Keep an eye on it and stir frequently!
• Adjust the creaminess: If you want an even creamier sauce, feel free to add an extra splash of heavy cream. Just keep in mind that you may need to increase the cheese to maintain that rich flavor.
• Experiment with flavors: Try adding a pinch of red pepper flakes for a bit of heat or a splash of lemon juice for a refreshing zing. Herbs like basil or thyme can also enhance the dish beautifully!
• Serve immediately: This dish tastes best when served hot right after cooking. If you let it sit too long, the tortellini can absorb the sauce and lose that luscious texture.

With these tips in mind, you’ll be on your way to making the best Parmesan chicken tortellini ever! Enjoy the process and savor the delicious results!

Nutritional Information Disclaimer

Just a quick note on the nutritional information for this Parmesan chicken tortellini recipe! While I strive to provide accurate details, keep in mind that nutritional values can vary significantly based on the specific ingredients and brands you use. Factors like the type of cheese or chicken can really change things up! So, feel free to adjust based on your preferences and dietary needs. Always check your ingredients if you’re keeping an eye on certain nutritional aspects. Happy cooking!

FAQ Section

Here are some common questions you might have about making this delicious Parmesan chicken tortellini fast! I’ve got you covered with answers that’ll help you along the way.

• Can I use frozen tortellini for this recipe? Absolutely! Just make sure to thaw and drain them before adding them to the pan. Frozen tortellini works great and saves you some prep time!
• What can I substitute for heavy cream? If you want a lighter option, you could use half-and-half or even a combination of milk with a little flour to thicken it. Just keep in mind that the sauce might not be as rich and creamy.
• Can I add vegetables to this dish? Yes! Feel free to toss in some spinach, peas, or even sun-dried tomatoes for an extra burst of flavor and nutrition. Just sauté them with the garlic for a few minutes before adding the chicken.
• How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth if it looks too thick!
• Is this recipe gluten-free? Yes! Just ensure the tortellini you choose is labeled gluten-free, and you’ll be all set to enjoy a delicious meal without any worries!

Storage & Reheating Instructions

Got some leftovers? No worries! Storing and reheating your Parmesan chicken tortellini is a breeze, and I’ve got all the tips you need to keep it just as delicious as when it was freshly made.

First things first, let your tortellini cool down to room temperature before storing it. This helps prevent excess moisture from building up in the container. Once cooled, transfer the leftovers to an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure to seal it tightly to lock in all that creamy goodness!

When it’s time to reheat, I recommend using the stovetop for the best results. Simply place your leftover tortellini in a skillet over medium heat. Add a splash of heavy cream or chicken broth to help loosen the sauce and keep everything creamy. Stir gently as it warms up, and keep an eye on it to prevent sticking or burning. You want to heat it through without overcooking the pasta!

If you’re in a hurry, you can also use the microwave. Just pop it in a microwave-safe dish, cover it loosely (to allow steam to escape), and heat in 30-second intervals, stirring in between until it’s warmed to your liking. But be careful not to overdo it, or you might end up with rubbery tortellini!

With these simple storage and reheating tips, your Parmesan chicken tortellini will be just as scrumptious as the first time you enjoyed it. Happy eating!

Serving Suggestions

Now that you’ve whipped up this mouthwatering Parmesan chicken tortellini, let’s talk about what to serve alongside it for a complete and satisfying meal! Trust me, the right sides can elevate your dining experience even more.

• Garlic Bread: You can’t go wrong with a warm, crusty garlic bread! The buttery, garlicky flavors perfectly complement the creamy sauce of the tortellini. Plus, it’s great for soaking up any leftover sauce!
• Simple Green Salad: A fresh salad tossed with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch to your meal. The acidity from the dressing balances the richness of the tortellini beautifully.
• Steamed Vegetables: Brightly colored steamed veggies like broccoli, asparagus, or green beans not only look gorgeous on the plate but also add a nutritious touch. You can even toss them in a bit of lemon juice and olive oil for extra flavor!
• Roasted Brussels Sprouts: If you’re looking for something with a bit more depth, try roasted Brussels sprouts drizzled with balsamic glaze. Their slight bitterness pairs wonderfully with the creamy pasta.
• Wine Pairing: If you’re in the mood for a drink, a nice glass of crisp white wine, like Pinot Grigio or Chardonnay, will complement the flavors of the dish perfectly. It adds a touch of elegance to your meal!

These serving suggestions not only enhance the flavors of the Parmesan chicken tortellini but also make for a delightful dining experience. Enjoy your meal and the company around the table!

For more recipes follow me in page Pinterest.

Print