Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries Delight

Oh, let me tell you about my absolute favorite weeknight dinner: this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries! It’s the kind of dish that makes your home smell like a cozy Indian restaurant, and the best part? It comes together in just about 40 minutes! I stumbled upon this gem during one of those busy weeks when takeout seemed like the only option. But trust me, once I made this, it quickly became a family favorite! The creamy garlic sauce beautifully coats tender chicken, and pairing it with crispy fries adds that delightful crunch. My kids can’t get enough of it, and I love that it’s a simple, comforting meal I can whip up without breaking a sweat. Seriously, if you want to impress your family (or yourself!), this dish is a must-try!

Print

Ingredients List

• 1 lb chicken breast, diced into bite-sized pieces
• 2 tablespoons butter, for that rich flavor
• 1 onion, chopped finely to add sweetness
• 4 cloves garlic, minced for that delicious aroma
• 1 can (15 oz) tomato sauce, the base of our sauce
• 1 cup heavy cream, making it luxuriously creamy
• 2 teaspoons garam masala, for authentic Indian spice
• 1 teaspoon salt, to enhance all the flavors
• 1 teaspoon pepper, giving it a little kick
• 1 lb frozen fries, crispy and golden for serving

How to Prepare Instructions

Alright, let’s dive into the nitty-gritty of making this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries! It’s really straightforward, and I promise you’ll be amazed at how quickly it comes together. Grab your ingredients, and let’s get cooking!

Preparing the Chicken

First things first, heat a large pan over medium heat and add those two tablespoons of butter. As it melts, you’ll want to get your chicken breast ready. Dice it into bite-sized pieces for even cooking. When the butter’s shimmering, toss in the chopped onion. Sauté it for about 3-4 minutes until it’s soft and translucent. The aroma? Oh my goodness, it’s heavenly!

Now, here comes the fun part: add in the minced garlic and give it a stir for 1 minute. You want to be careful not to let the garlic burn, so keep an eye on it. Next, add your diced chicken to the pan. Cook it for about 6-8 minutes, stirring occasionally, until the chicken is nice and browned. You’ll know it’s ready when there’s no pink left. Trust me, this is the perfect base for our luscious sauce!

Making the Garlic Sauce

Once that chicken is beautifully browned, it’s time to make the sauce sing! Pour in the can of tomato sauce and stir it all together. The color will start to brighten up, and you’ll start to feel real excitement in the air! Next, add in the heavy cream, garam masala, salt, and pepper. Stir everything until well combined – it should look creamy and inviting! Now, reduce the heat to low and let it simmer for about 20 minutes. This is where the magic happens, as all those flavors meld together into a rich, dreamy sauce that’ll coat your chicken perfectly.

Cooking the Fries

While your butter chicken simmers, let’s not forget about those crispy fries! Preheat your oven and cook the frozen fries according to the package instructions. I usually go for a little extra time to make them super crispy. Trust me, the crunch complements the creamy chicken perfectly!

Once the fries are golden and crispy, pull them out of the oven, and let them cool for just a minute. Now, you’re ready to serve! Spoon that delicious butter chicken over the fries, and watch your family dive in. It’s the perfect blend of flavors and textures that’ll have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this recipe is perfect for busy weeknights when you want a delicious meal without the hassle.
• Rich, Flavorful Sauce: The creamy garlic sauce is a game-changer! It’s packed with flavor from the garam masala and fresh garlic, making it irresistible.
• Family-Friendly: Kids and adults alike love this dish! The combination of tender chicken and crispy fries makes it a hit at the dinner table.
• Customizable: Feel free to adjust the spices to suit your taste or swap the chicken for tofu for a vegetarian delight!
• Comfort Food: It’s the ultimate comfort food experience, bringing warmth and satisfaction to your meal, especially on chilly evenings.

Tips for Success

Now that you’re all set to whip up this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries, here are some pro tips to ensure it turns out perfectly every time!

Adjusting the Spices

Don’t be afraid to play around with the spices! If you love heat, add a pinch of cayenne pepper or some chili flakes to the sauce. For a milder flavor, you can reduce the garam masala slightly. Remember, it’s all about finding that balance that pleases your palate!

Perfecting the Chicken

For juicy chicken, make sure you don’t overcrowd the pan. If the pieces are too close together, they’ll steam instead of brown. Cook in batches if necessary! Also, let the chicken rest for a couple of minutes before serving; it helps retain those delicious juices.

Enhancing the Garlic Sauce

For an extra depth of flavor, consider adding a splash of lemon juice or a sprinkle of fresh cilantro right before serving. It brightens up the dish beautifully and adds a fresh finish that complements the richness of the sauce!

Serving with Style

Presentation can really elevate your meal! Serve the butter chicken over the fries in a big, colorful bowl. You can even add a dollop of yogurt or a sprinkle of extra garlic on top for that gourmet touch. A side of warm naan bread on the table doesn’t hurt either—it’s perfect for scooping up all that creamy goodness!

Make-Ahead Tips

If you want to save time, you can prep the chicken and sauce a day ahead. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce gently on the stovetop and cook the fries fresh for that crispy texture. It’s a lifesaver on those extra busy nights!

Nutritional Information

When you’re whipping up this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries, it’s good to keep an eye on the nutritional details. Here’s an estimated breakdown per serving to help you plan your meal:

• Calories: 600
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 5g
• Protein: 30g

Keep in mind that these values can vary based on specific brands of ingredients used and any adjustments you make. It’s always a good idea to tweak things to fit your dietary preferences or needs! Enjoy your cooking adventure!

FAQ Section

Q1. Can I make this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries in advance?
Absolutely! You can prepare the chicken and garlic sauce ahead of time and store them in the fridge. Just reheat the sauce on the stovetop before serving, and cook the fries fresh for that delightful crunch. It’s a great way to save time during busy weeknights!

Q2. Is this recipe suitable for a gluten-free diet?
Yes, this Easy Butter Chicken Recipe is naturally gluten-free! Just ensure that the frozen fries you choose are also labeled gluten-free. It’s a delicious option for everyone at the table!

Q3. How can I adjust the spice level in the garlic sauce?
If you like a little heat, feel free to add some cayenne pepper or chili flakes to the garlic sauce. Start with a small amount, taste, and adjust as needed. You can always add more, but it’s tough to take it out once it’s in!

Q4. What can I serve alongside this butter chicken and fries?
This dish pairs wonderfully with naan bread, which is perfect for scooping up that creamy garlic sauce. You could also serve a simple side salad or some steamed vegetables to balance out the meal.

Q5. Can I substitute chicken with something else?
Definitely! You can swap the chicken for tofu or chickpeas for a delicious vegetarian option. Just be sure to adjust the cooking time accordingly, as tofu cooks a bit faster than chicken. It’s a versatile recipe that can cater to different dietary preferences!

Storage & Reheating Instructions

Leftovers from this Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries? Yes, please! You’ll want to store them properly to keep that creamy goodness intact. Here’s how to do it:

First, let the butter chicken cool down to room temperature. Once it’s cooled, transfer it to an airtight container. I love using glass containers because they keep the flavors fresh and make reheating a breeze. You can store the chicken in the fridge for up to 3-4 days. As for the fries, they’re best enjoyed fresh, but if you have leftovers, place them in a separate container and store them in the fridge as well.

When you’re ready to enjoy your leftovers, here’s the best way to reheat everything:

• Butter Chicken: Reheat the chicken on the stovetop over low heat. Stir occasionally to prevent sticking, and add a splash of water or cream if it seems too thick. This will help bring back that creamy texture!
• Crispy Fries: For the fries, I recommend reheating them in the oven rather than the microwave. Preheat your oven to 400°F (200°C) and spread the fries out on a baking sheet. Bake for about 10-15 minutes, or until they’re hot and crispy again. Trust me, this method makes all the difference!

With these simple storage and reheating tips, you’ll be able to enjoy your Easy Butter Chicken and Fries just as much as the first time around. Happy eating!

Serving Suggestions

Now that you’ve mastered the Easy Butter Chicken Recipe with Garlic Sauce & Crispy Fries, let’s talk about some delightful sides and dishes that can elevate your meal even further! These combinations will not only enhance the flavors but also create a beautifully balanced dining experience.

• Naan Bread: You can’t go wrong with warm, fluffy naan! It’s perfect for scooping up that creamy garlic sauce. You might even want to brush it with a little garlic butter for extra flavor. Yum!
• Simple Cucumber Raita: This cool and refreshing yogurt-based side is fantastic for cutting through the richness of the butter chicken. Just mix diced cucumbers with yogurt, a pinch of salt, and some chopped mint or cilantro. It’s a breeze to whip up!
• Steamed Vegetables: For a healthy touch, serve some lightly steamed veggies like broccoli, green beans, or carrots. They add color and a fresh crunch that complements the meal beautifully.
• Spiced Rice: A side of fragrant basmati rice can be a lovely addition. Cook it with a bit of turmeric for that beautiful golden color, and sprinkle some fresh cilantro on top for a vibrant finish.
• Chickpea Salad: Consider a simple chickpea salad with diced tomatoes, red onion, and parsley dressed with lemon juice and olive oil. It’s hearty, nutritious, and brings a lovely contrast to the butter chicken.

By mixing and matching these sides with your Easy Butter Chicken, you’ll create a meal that’s not just delicious but also visually appealing. Your dinner table will look and smell incredible, leaving everyone excited for the first bite!

For more recipes follow me in page Pinterest and Facebook.