Cozy Up with Amish Snow Day Soup: 3 Warm Comforts Inside

As the snow falls gently outside, there’s nothing quite like curling up with a warm bowl of soup to chase away the chill. That’s where my Cozy Up with Amish Snow Day Soup comes into play. This delightful soup is like a warm hug on a frosty day, brimming with fresh vegetables and comforting flavors that will lift your spirits. It’s the perfect dish to share with family or enjoy solo while watching the snowflakes dance through the air. Trust me, once you take that first spoonful, you’ll feel all your worries melt away. So, grab your favorite blanket, and let’s dive into this easy and delicious recipe that’s sure to become a winter staple in your home!

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Why You’ll Love This Recipe

  • Ultimate Comfort: There’s something incredibly soothing about a steaming bowl of soup on a cold day. This recipe offers a warm embrace with each spoonful, making it perfect for cozy nights in.
  • Simple Preparation: You don’t need to be a culinary genius to whip this up! With just a handful of fresh ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
  • Flavorful and Satisfying: The combination of hearty vegetables and fragrant herbs creates a symphony of flavors that’s both satisfying and nourishing, leaving you feeling full and happy.
  • Versatile Recipe: Feel free to add your favorite veggies or adjust seasonings to suit your taste. This soup is adaptable, so you can make it your own every time!
  • Perfect for Freezing: Make a big batch and freeze leftovers for those busy days when you need a quick, homemade meal without the fuss.

Ingredients for Cozy Up with Amish Snow Day Soup

Gathering the right ingredients is an essential part of making my Cozy Up with Amish Snow Day Soup. Here’s what you’ll need:

  • 1 tablespoon olive oil: This is your base for sautéing the vegetables, bringing a lovely depth of flavor to the soup.
  • 1 onion, chopped: A sweet, fragrant onion adds a wonderful aroma and sweetness that forms the foundation of your soup.
  • 2 carrots, diced: Fresh, vibrant carrots contribute sweetness and a beautiful color to the mix. I love using a sharp knife to get them just right!
  • 2 celery stalks, diced: Celery adds a subtle crunch and earthy flavor. Don’t skip this step—it really rounds out the veggie medley.
  • 3 cloves garlic, minced: Garlic is a must for that extra kick! It infuses the soup with warmth and richness.
  • 6 cups vegetable broth: This forms the soup’s heart, so go for a good-quality broth for maximum flavor.
  • 1 cup potatoes, diced: Potatoes add heartiness and help thicken the soup, making it more filling.
  • 1 cup green beans, chopped: Fresh green beans bring a pop of color and a nice snap to each bite.
  • 1 can (15 oz) diced tomatoes: Canned tomatoes add a tangy brightness that balances out the richness of the other ingredients.
  • 1 teaspoon dried thyme: This herb adds a lovely, earthy flavor that complements the veggies beautifully.
  • 1 teaspoon dried basil: Basil brings a sweet, aromatic note that enhances the overall taste.
  • Salt and pepper to taste: Don’t forget these! They’re essential for bringing all the flavors together.

These ingredients come together to create a soup that’s not just nourishing but also bursting with flavor. It’s a delightful way to enjoy a snowy day!

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How to Prepare Cozy Up with Amish Snow Day Soup

Now that you’ve gathered your ingredients, let’s get cooking! Making my Cozy Up with Amish Snow Day Soup is as easy as pie (or should I say soup?). Follow these simple steps, and you’ll have a warm, comforting bowl ready in no time!

Step 1: Sauté the Vegetables

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion, diced carrots, and diced celery. Sauté these beauties for about 5-7 minutes, stirring occasionally, until they soften and the onion turns translucent. The aroma will fill your kitchen, and trust me, it’s a delightful start!

Step 2: Add Broth and Seasonings

Next, stir in the minced garlic and cook for just 1 more minute to let those flavors mingle. Now it’s time to pour in the 6 cups of vegetable broth, along with the diced potatoes, chopped green beans, and that can of diced tomatoes. Sprinkle in the dried thyme, dried basil, and season with salt and pepper to taste. Give everything a good stir to combine all those vibrant ingredients!

Step 3: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes. This gentle simmer allows all the flavors to meld beautifully, creating a rich and hearty soup. You’ll want to give it a stir occasionally to keep everything cozy! Once the time’s up, your soup will be ready to warm you from the inside out.

Tips for Success

To ensure your Cozy Up with Amish Snow Day Soup turns out perfectly every time, here are some of my favorite tips. First off, if you’re making a big batch, this soup freezes beautifully! Just let it cool completely before transferring it to airtight containers. It’ll be a lifesaver on those days when you crave something warm and homemade.

When reheating, do it gently on the stovetop over low heat, adding a splash of water or broth if it thickens up too much. Don’t rush this step; let those flavors come back to life gradually! Also, feel free to play around with the veggies. Add in some corn or bell peppers for a little twist. The beauty of this soup is in its versatility, so make it your own!

Nutritional Information Disclaimer

Please keep in mind that the nutritional information provided for my Cozy Up with Amish Snow Day Soup is an estimate and can vary based on the specific ingredients and brands you choose. Factors such as the type of vegetable broth or the precise amounts of vegetables can alter the nutritional values. For the most accurate information, always check the labels of your ingredients and adjust based on your personal preferences. Happy cooking!

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FAQ About Cozy Up with Amish Snow Day Soup

Can I make this soup in advance?

Absolutely! My Cozy Up with Amish Snow Day Soup is perfect for making ahead of time. You can prepare it up to two days in advance and store it in the fridge. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop until warmed through. It’s a great way to have a comforting meal ready to go when you need it!

What other vegetables can I add?

This soup is incredibly versatile! Feel free to throw in some of your favorite vegetables. Zucchini, bell peppers, or even spinach can make delightful additions. If you have leftover veggies in the fridge, toss them in! Just remember to adjust seasonings as needed to keep everything balanced. The beauty of my Cozy Up with Amish Snow Day Soup is that it can be customized to suit your tastes!

How do I store leftovers?

Storing leftovers is simple! Just let the soup cool down, then pour it into airtight containers. It keeps well in the refrigerator for about 3-4 days. If you want to keep it longer, freeze the soup in portion-sized containers or freezer bags. It’ll stay good for up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop, adding a splash of broth if it’s too thick. Easy peasy!

Serving Suggestions for Cozy Up with Amish Snow Day Soup

To truly elevate your Cozy Up with Amish Snow Day Soup, consider pairing it with some delightful sides and toppings that complement its comforting flavors. A crusty piece of freshly baked bread or a warm, buttery roll is perfect for dipping into the savory broth. Trust me, there’s nothing quite like that satisfying combination!

If you’re feeling a bit fancy, sprinkle some freshly grated Parmesan cheese or a dollop of sour cream on top just before serving. It adds a creamy richness that perfectly balances the soup’s hearty texture. For a bit of extra crunch, try topping it with some homemade croutons or a handful of crispy fried onions.

Finally, serve with a simple side salad dressed with a light vinaigrette to brighten up your meal. It all comes together for a cozy dining experience that’s sure to warm both your heart and your home!

For more delicious soup recipes, check out our One Pot Creamy Vegetable Soup or Easy Creamy Chicken Noodle Soup. Enjoy your cozy cooking!

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Cozy Up with Amish Snow Day Soup

Cozy Up with Amish Snow Day Soup: 3 Warm Comforts Inside


  • Author: Yale Zapata
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A comforting soup perfect for a snowy day.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup potatoes, diced
  • 1 cup green beans, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Sauté until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add vegetable broth, potatoes, green beans, and diced tomatoes.
  5. Season with thyme, basil, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot and enjoy.

Notes

  • This soup can be frozen for later use.
  • Feel free to add your favorite vegetables.
  • Adjust seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Amish Snow Day Soup, Cozy Soup, Winter Recipe

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