Garlic Butter Steak Tips with Parmesan Herb Cream Bliss

Ah, Garlic Butter Steak Tips with Parmesan Herb Cream – let me tell you, this dish is absolute magic! The combination of tender steak tips cooked in rich garlic butter, then topped with a creamy, dreamy Parmesan herb sauce, is something that makes my heart skip a beat. I remember the first time I made this for my family; it was a chilly Friday night, and I had a craving for something comforting yet fancy. I threw together these steak tips, and the moment those sizzling bites hit the table, you’d think it was a five-star restaurant! The aroma of garlic wafting through the kitchen brought everyone running, and the creamy sauce just took it to the next level. Seriously, the way the cheese melts into the cream? Pure bliss! Whether it’s a special occasion or just a cozy night in, this dish always feels like a celebration. Trust me, you’re going to want to keep this recipe close – it’s going to become a favorite in your home too!

Ingredients List

To whip up these scrumptious Garlic Butter Steak Tips with Parmesan Herb Cream, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll need:

• 1 lb steak tips: I love using tender cuts like sirloin or ribeye for that melt-in-your-mouth experience.
• 4 tablespoons butter: This adds that rich, buttery flavor we all crave!
• 4 cloves garlic, minced: Fresh is best for that aromatic kick, trust me!
• 1/2 cup heavy cream: This is the secret to a luscious, creamy sauce.
• 1/2 cup grated Parmesan cheese: Go for the good stuff; it makes all the difference in flavor!
• 1 tablespoon fresh parsley, chopped: For a touch of color and freshness.
• 1 tablespoon fresh thyme, chopped: It really elevates the dish with its earthy notes.
• Salt and pepper to taste: Don’t skimp on these essentials to enhance the flavors!

Gather these ingredients, and you’re ready to create something truly delicious!

How to Prepare Garlic Butter Steak Tips with Parmesan Herb Cream

Now that we’ve gathered our ingredients, let’s dive into the joy of cooking these Garlic Butter Steak Tips with Parmesan Herb Cream! This dish comes together quite easily, and I promise you’ll feel like a culinary rockstar by the end. Let’s go step-by-step!

Seasoning the Steak Tips

First things first, we need to season those steak tips! This step is crucial because it builds the foundational flavors. I like to be generous with salt and pepper – about a teaspoon of salt and half a teaspoon of pepper should do the trick. Just sprinkle them over the steak tips and rub them in with your hands. Make sure every bit is well-coated; this will enhance the steak’s natural flavors and give you that delicious crust when cooking!

Cooking the Steak Tips

Heat a large skillet over medium-high heat and add the butter. Feel that sizzle? That’s the sound of good things to come! Once the butter is melted and bubbly (but not browned, we want to keep that lovely buttery flavor), toss in the minced garlic. Sauté it for about a minute until it’s fragrant – be careful not to let it burn, or it’ll turn bitter!

Now, it’s time for the star of the show: the steak tips! Add them to the skillet in a single layer. Let them sear for about 3-4 minutes on each side. You want a beautiful brown crust, so resist the urge to move them around too much; this helps develop that lovely flavor. Once they’re browned to perfection, remove them from the skillet and set them aside on a plate.

Making the Parmesan Herb Cream

In the same skillet (don’t clean it – we want all that delicious garlic flavor!), pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally. As it warms up, sprinkle in the grated Parmesan cheese. Stir it all together until the cheese melts and the sauce becomes smooth and creamy. This should take about 2-3 minutes. Add in the chopped parsley and thyme for that fresh, herbaceous kick. If the sauce feels too thick, don’t hesitate to add a splash of water or more cream to loosen it up a bit!

Combining and Serving

Now, return those beautiful steak tips to the skillet! Coat each piece lovingly in that creamy sauce, letting them simmer together for another 2 minutes. This is when the flavors meld, and it starts smelling divine! You can serve these steak tips over a bed of pasta or rice to soak up all that incredible sauce. I love to add a side of roasted veggies or a simple salad to brighten up the plate. Trust me, once you take that first bite, you’ll be hooked! Enjoy the magic of Garlic Butter Steak Tips with Parmesan Herb Cream!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for busy weeknights when you want something special without spending hours in the kitchen.
• Rich Flavors: The combination of garlic butter and creamy Parmesan herb sauce creates a flavor explosion that’s both comforting and indulgent. Each bite is a delightful experience!
• Versatile Serving Options: Whether you serve it over pasta, rice, or alongside roasted veggies, this dish adapts beautifully to your favorite sides, making it a hit at any meal.
• Perfect for Any Occasion: From cozy family dinners to impressing guests at a dinner party, Garlic Butter Steak Tips with Parmesan Herb Cream elevates any gathering with its gourmet flair.
• Customizable: Feel free to adjust the garlic or herbs to suit your taste! You can even play around with different cheeses for a unique twist.

Tips for Success

To ensure your Garlic Butter Steak Tips with Parmesan Herb Cream turns out absolutely perfect, here are some tried-and-true tips that I swear by:

• Choose Quality Steak: For the best flavor and tenderness, opt for quality cuts like sirloin, ribeye, or tenderloin. These cuts have enough marbling to keep the meat juicy and flavorful. Don’t be afraid to ask your butcher for recommendations!
• Let the Steak Come to Room Temperature: Before cooking, let your steak tips sit out for about 30 minutes to come to room temperature. This helps them cook more evenly and ensures a perfect sear!
• Preheat Your Skillet: Ensure your skillet is hot enough before adding the butter. A well-heated pan creates that gorgeous crust on the steak tips and locks in the juices. You can test the heat by flicking a drop of water into the pan – it should sizzle immediately!
• Don’t Crowd the Pan: Cook the steak tips in batches if your skillet can’t fit them all in a single layer. Crowding the pan can cause them to steam rather than sear, resulting in less flavorful tips.
• Adjust Garlic to Your Preference: If you’re a garlic lover like me, feel free to add an extra clove or two! On the flip side, if you prefer a milder flavor, you can decrease the amount of garlic. It’s all about what makes your taste buds happy!
• Keep the Sauce Smooth: When adding the Parmesan cheese to the cream, make sure your heat isn’t too high. If it’s boiling, the cheese can clump instead of melting smoothly. Stir it in gradually over low heat for the best results.
• Experiment with Herbs: While parsley and thyme are fantastic, don’t hesitate to play around with other herbs like basil or oregano, depending on what you have on hand. Fresh herbs can really elevate the dish!
• Let It Rest Before Serving: After combining the steak tips with the sauce, let them rest for a minute. This allows the flavors to meld and gives you a moment to set the table or pour a glass of wine!

With these tips, you’ll be well on your way to creating a show-stopping dish that will have everyone asking for seconds. Happy cooking!

Nutritional Information

Let’s talk about the nutritional side of these delicious Garlic Butter Steak Tips with Parmesan Herb Cream! Here’s an estimated breakdown per serving:

• Calories: 400
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 600mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Protein: 30g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. If you swap out any items or adjust portions, just remember that the nutritional content will change too. But the deliciousness? That’s guaranteed!

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FAQ Section

Q1. Can I use other cuts of steak for this recipe?
Absolutely! While I love using tender cuts like sirloin or ribeye for my Garlic Butter Steak Tips with Parmesan Herb Cream, you can definitely experiment with other cuts. Just keep in mind that tougher cuts may require longer cooking times to become tender. Flank steak or even filet mignon can work beautifully too!

Q2. How spicy is this dish?
This recipe isn’t spicy at all, as it focuses on the rich flavors of garlic, butter, and Parmesan cheese. However, if you want to add a bit of a kick, feel free to sprinkle in some red pepper flakes while cooking the garlic. Just a pinch can elevate the flavor without overwhelming the dish!

Q3. Can I make the Parmesan Herb Cream sauce ahead of time?
While I love making the sauce fresh for the best flavor, you can prepare it ahead of time. Just reheat it gently on the stovetop, adding a splash of cream to loosen it up if it gets too thick. Make sure to stir it well and keep the heat low to prevent the cheese from clumping!

Q4. What can I serve with Garlic Butter Steak Tips?
There are so many delicious options! I often serve these steak tips over pasta or rice to soak up all that creamy sauce. You can also pair them with roasted vegetables, a crisp salad, or even some crusty bread for a complete meal. The possibilities are endless!

Q5. How do I store leftovers?
If you have any leftovers (which is rare in my house!), let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stovetop over low heat, adding a splash of cream or water to keep the sauce nice and creamy. You’ll want to savor every last bite!

Storage & Reheating Instructions

Let’s be real – if you have any leftovers of these Garlic Butter Steak Tips with Parmesan Herb Cream, you’re in for a treat later! Proper storage is key to keeping that rich flavor and creamy texture intact. Here’s how I do it:

First, once your steak tips have cooled down completely, transfer them to an airtight container. Make sure to seal it tightly to prevent any moisture from escaping. You can keep them in the fridge for up to 3 days. If you’re like me and want to enjoy them longer, you can freeze them! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. They’ll stay good for about 2-3 months, but trust me, they won’t last that long!

Now, when it’s time to reheat, you’ll want to do it gently to maintain that luscious creaminess. I recommend warming them on the stovetop over low heat. Just add the leftovers to a skillet and stir occasionally, adding a splash of cream or water if the sauce has thickened too much. This will help bring back that creamy goodness! Make sure to keep an eye on it so you don’t overheat and risk separating the sauce.

If you’re in a hurry, you can use the microwave – but I suggest doing it in short bursts of 30 seconds, stirring in between to ensure even heating. Remember, patience is key here! With these simple steps, you’ll be able to enjoy those delicious steak tips all over again, and trust me, they’ll taste just as good the second time around!

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