S’mores Brownie Cookies: 5 Steps to Heavenly Delights

There’s just something magical about baking cookies, isn’t there? The whole house fills with that warm, inviting aroma that makes your heart feel like it’s smiling. Now, let me tell you about my absolute favorite cookie creation: S’mores Brownie Cookies! Imagine biting into a soft, chewy cookie that’s not just any cookie but a delightful fusion of two of our all-time favorites—brownies and s’mores. These cookies boast a gooey marshmallow center, surrounded by rich chocolate goodness and a hint of graham cracker crunch. They’re perfect for cozy nights or just because you want something sweet and comforting. Trust me, once you bake these, you’ll be hooked on that perfect blend of flavors and textures. Get ready for a cookie experience like no other!

Ingredients List

To whip up these delicious S’mores Brownie Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

Make sure you have everything ready before you start baking, as this will help streamline the process and keep your cookie game strong!

How to Prepare S’mores Brownie Cookies

Making these S’mores Brownie Cookies is a breeze, and I promise you’ll be amazed at how quickly they come together! Just follow these simple steps, and you’ll be enjoying those gooey, chocolatey delights in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This step is crucial because we want our cookies to bake evenly and come out perfectly gooey in the center. While the oven warms up, grab a large mixing bowl and cream together the softened butter, granulated sugar, and brown sugar. You can use an electric mixer, but I love using a wooden spoon—it feels more personal, don’t you think? Beat the mixture until it’s light and fluffy, which usually takes about 2-3 minutes.

Next, add in those two large eggs and the vanilla extract. Mix until everything is well combined. You want a smooth and creamy consistency here. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This is where the magic begins! Gradually add this dry mixture to your wet ingredients, stirring gently to combine. Be careful not to overmix; we want the dough to be just combined without any flour streaks.

Now, it’s time to fold in the chocolate chips and graham cracker crumbs. Oh, the smell is already heavenly! Then, drop spoonfuls of the dough onto baking sheets lined with parchment paper. I usually use a cookie scoop for even-sized cookies. Don’t forget to top each cookie with a few mini marshmallows before they hit the oven!

Bake your cookies for 10-12 minutes. The edges should be set, but the centers will look a bit soft—that’s what gives them that gooey texture we love! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period is essential for them to firm up just a bit. Enjoy every bite of your warm, delicious S’mores Brownie Cookies!

Why You’ll Love This Recipe

• Quick Preparation: These S’mores Brownie Cookies come together in just about 20 minutes of prep time, making them perfect for those last-minute sweet cravings or spontaneous gatherings.
• Gooey Centers: Each cookie features a delightful gooey marshmallow center that oozes with every bite, giving you that perfect little surprise that keeps you coming back for more.
• Irresistible Flavor Combination: The rich chocolate flavor of brownies mixed with the nostalgic taste of s’mores makes these cookies an absolute winner. You get the best of both worlds!
• Texture Galore: With a crispy outer edge and a chewy, soft interior, these cookies provide a delightful contrast that is simply irresistible.
• Perfect for Sharing: Whether it’s a bake sale, a picnic, or just a treat for friends and family, these cookies are sure to impress and bring smiles all around!

Nutritional Information

Now, let’s talk about the numbers! It’s always good to have an idea of what we’re indulging in, right? Here’s the estimated nutritional data for each S’mores Brownie Cookie:

• Calories: 180
• Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 90mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you swap out any items or adjust the recipe, the nutritional content will change. But hey, it’s all about balance and enjoying those delicious cookies, right?

Tips for Success

Getting your S’mores Brownie Cookies just right is all about a few key tricks that I’ve picked up along the way. Trust me, these tips will help you bake the perfect batch every time!

Chill the Dough

If you want thicker cookies that hold their shape, chilling the dough for about 30 minutes before baking is a game changer. This step helps prevent spreading, giving you those beautifully thick cookies with gooey centers. Just pop the dough in the fridge while your oven preheats, and you’ll be all set!

Adjust Baking Time for Texture

Baking time can vary slightly depending on your oven, so keep an eye on those cookies! I usually pull them out when the edges are set, and the center still looks slightly underbaked. They’ll continue to firm up as they cool, giving you that soft, chewy texture we all love. If you prefer a firmer cookie, add a minute or two to the baking time—but be careful not to overbake!

Store Cookies Properly

To keep your S’mores Brownie Cookies fresh and delicious, store them in an airtight container at room temperature. They’ll last about a week, but I doubt they’ll stick around that long! If you want to keep them even longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

Experiment with Mix-Ins

Don’t hesitate to get creative! Try adding nuts, different types of chocolate, or even swapping in larger marshmallows for a fun twist. Each variation can give your cookies a unique flavor and texture, keeping things exciting in the kitchen!

With these tips in mind, you’re all set to bake the best S’mores Brownie Cookies ever. Happy baking!

Variations

The beauty of S’mores Brownie Cookies is that they’re incredibly versatile! If you’re feeling adventurous or just want to switch things up, here are some fun variations you can try:

Nutty Delight

For those who love a little crunch, consider adding chopped nuts to your cookie dough! Walnuts or pecans work beautifully, giving your cookies an extra layer of texture and flavor. Just fold in about 1/2 cup of your favorite nuts along with the chocolate chips and graham cracker crumbs.

Chocolate Lovers’ Dream

If you can’t get enough chocolate, go ahead and mix in some chocolate chunks or use dark chocolate chips instead of semi-sweet. You could even swirl in a tablespoon or two of chocolate hazelnut spread for a rich, gooey surprise in every bite!

Marshmallow Overload

For a truly indulgent treat, use larger marshmallows instead of mini ones. Just place a marshmallow on top of each cookie before baking, and watch as they expand into gooey goodness. You can also try adding a drizzle of melted chocolate on top after the cookies cool for that extra touch.

Flavor Twists

Mix in a teaspoon of your favorite spice, like cinnamon or nutmeg, to add a warm and cozy flavor profile. Alternatively, a splash of peppermint extract can give your cookies a festive twist, perfect for holiday gatherings!

Seasonal Variations

Don’t be afraid to adapt your cookies to the seasons! During fall, add in some pumpkin spice or white chocolate chips for a seasonal flair. In summer, switch out the graham cracker crumbs for crushed vanilla wafers for a lighter flavor that still pairs beautifully with the marshmallows.

With these variations, you can make your S’mores Brownie Cookies uniquely yours! So go ahead, get creative, and enjoy the delicious results!

Storage & Reheating Instructions

Now that you’ve baked up a storm with your S’mores Brownie Cookies, let’s talk about how to keep them fresh and delicious! Proper storage is key to maintaining that gooey, chocolatey goodness.

First off, to store your cookies, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. This keeps them soft and chewy for about a week—if they last that long! I usually layer them with parchment paper between each layer to prevent any sticking. You might want to store them in a cool, dry place away from direct sunlight for the best results.

If you want to keep your cookies longer, freezing is a fantastic option! Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes, and they’ll taste just like fresh-baked cookies!

As for reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), and place the cookies on a baking sheet. Heat them for about 5-7 minutes, just until they’re warmed through and that marshmallow center gets gooey again. You can also pop them in the microwave for about 10-15 seconds, but be careful—too long, and you’ll end up with a melted mess!

With these simple storage and reheating tips, your S’mores Brownie Cookies will be just as delightful on day five as they were on day one. Enjoy every last bite!

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FAQ Section

Got questions about S’mores Brownie Cookies? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my trusty answers to help you out in the kitchen.

Can I substitute the butter for a dairy-free alternative?

Absolutely! If you’re looking to make these cookies dairy-free, you can use a dairy-free butter substitute or even coconut oil. Just make sure it’s softened to the same consistency as regular butter for the best results. Your cookies will still turn out delicious!

What can I use instead of graham cracker crumbs?

No graham crackers? No problem! You can use crushed digestive biscuits or even vanilla wafers as a substitute. They’ll give you a similar texture and flavor, keeping that s’mores essence alive. Just crush them up and fold them into the dough!

Can I use regular-sized marshmallows instead of mini ones?

Yes, you can! If you prefer regular marshmallows, just cut them in half before adding them on top of the cookies. This way, they’ll melt nicely and create that gooey center. Just keep an eye on the baking time, as larger marshmallows may need a minute longer to get that perfect melt.

How do I know when my cookies are done baking?

Great question! For S’mores Brownie Cookies, you’ll want to look for edges that are set and a center that still looks slightly soft. They’ll continue to firm up as they cool. If you’re unsure, you can always do the toothpick test—just poke one in the center. If it comes out with a few moist crumbs, you’re golden!

Can I freeze the cookie dough for later use?

Yes, you can! Just scoop the dough into balls and place them on a baking sheet to freeze until solid. Once frozen, transfer the cookie dough balls to a freezer-safe bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time. Fresh cookies whenever you want!

For more information on baking cookies, you can check out King Arthur Baking’s cookie guide.

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