Donut Cake: Discover the Best Glazed Old Fashioned Recipe!

Welcome to the delightful world of donut cake! If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. That’s where this Donut Cake (Glazed Old Fashioned Recipe) comes in. It’s a quick solution for those hectic mornings or a sweet treat to impress at gatherings. Imagine the warm, comforting flavors of traditional donuts, all wrapped up in a moist, easy-to-make cake. Trust me, this recipe will become your go-to for satisfying cravings and creating cherished memories around the table.

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Why You’ll Love This Donut Cake (Glazed Old Fashioned Recipe)

This Donut Cake (Glazed Old Fashioned Recipe) is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, taking just about 50 minutes from start to finish. The taste? Oh, it’s like biting into a fluffy cloud of sweetness! Plus, it’s versatile enough to please even the pickiest eaters. You’ll find yourself reaching for this recipe time and again, knowing it will always bring smiles to the table.

Ingredients for Donut Cake (Glazed Old Fashioned Recipe)

Gathering the right ingredients is the first step to creating your delicious Donut Cake (Glazed Old Fashioned Recipe). Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and texture.
• Granulated sugar: Sweetness is key! It helps create that delightful, tender crumb.
• Unsalted butter: Softened butter adds richness and flavor, making your cake moist.
• Buttermilk: This ingredient brings a tangy flavor and helps keep the cake tender.
• Large eggs: Eggs bind everything together and contribute to the cake’s fluffiness.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it irresistible.
• Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
• Baking soda: Works alongside baking powder to ensure your cake rises beautifully.
• Salt: Just a pinch balances the sweetness and enhances the flavors.
• Powdered sugar: Essential for the glaze, it adds that sweet finishing touch.
• Milk: Used in the glaze, it helps achieve the perfect drizzling consistency.

Feel free to get creative! You can add sprinkles or nuts to the glaze for extra texture. If you’re out of buttermilk, a quick substitute is mixing milk with a splash of vinegar or lemon juice. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Donut Cake (Glazed Old Fashioned Recipe)

Now that you have your ingredients ready, let’s dive into the fun part: making your Donut Cake (Glazed Old Fashioned Recipe)! Follow these simple steps, and you’ll have a delicious cake in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for even baking.

While the oven warms up, grease a bundt pan with butter or cooking spray. This will help your cake slide out easily once it’s baked.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 2-3 minutes until the mixture is light and fluffy.

This step is essential for achieving that perfect texture in your Donut Cake. It incorporates air, making your cake rise beautifully.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. This ensures they’re fully incorporated.

Then, stir in the vanilla extract and buttermilk. The buttermilk adds a lovely tang and moisture to the cake.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures even distribution of the leavening agents.

Mixing the dry ingredients separately helps prevent clumps and ensures a smooth batter.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Overmixing can lead to a dense cake, and we want it to be light and fluffy!

Step 6: Bake the Cake

Pour the batter into your prepared bundt pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Glaze

Once baked, let the cake cool in the pan for about 10 minutes. This makes it easier to remove.

After cooling, transfer the cake to a wire rack. Prepare your glaze by mixing powdered sugar with milk until smooth, then drizzle it over the cooled cake.

And there you have it! Your Donut Cake (Glazed Old Fashioned Recipe) is ready to be enjoyed!

Tips for Success

• Always use room temperature ingredients for a smoother batter.
• Don’t skip greasing the bundt pan; it ensures easy removal.
• Check your cake a few minutes before the timer goes off to avoid overbaking.
• Let the cake cool completely before glazing for a neater finish.
• Experiment with flavors by adding spices like nutmeg or cinnamon to the batter.

Equipment Needed

• Bundt pan: Essential for shaping your cake. A regular cake pan works too.
• Mixing bowls: Use at least two—one for wet and one for dry ingredients.
• Electric mixer: Makes creaming butter and sugar easier. A whisk works in a pinch.
• Spatula: Perfect for smoothing the batter and transferring the glaze.
• Wire rack: Ideal for cooling the cake. A plate can substitute if needed.

Variations of Donut Cake (Glazed Old Fashioned Recipe)

• Chocolate Chip Donut Cake: Fold in a cup of mini chocolate chips for a sweet twist that chocolate lovers will adore.
• Spiced Donut Cake: Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, cozy flavor.
• Fruit-Infused Donut Cake: Incorporate fresh blueberries or raspberries into the batter for a fruity burst in every bite.
• Gluten-Free Donut Cake: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Donut Cake: Replace eggs with flax eggs and use plant-based butter and milk for a delicious vegan option.

Serving Suggestions for Donut Cake (Glazed Old Fashioned Recipe)

• Pair with a hot cup of coffee or tea for a delightful breakfast treat.
• Serve with fresh fruit like strawberries or blueberries for a refreshing contrast.
• Top with whipped cream for an indulgent dessert experience.
• Dust with extra powdered sugar for a beautiful presentation.
• Slice and serve on a colorful platter for a festive touch at gatherings.

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FAQs about Donut Cake (Glazed Old Fashioned Recipe)

As you embark on your baking adventure with this Donut Cake (Glazed Old Fashioned Recipe), you might have a few questions. Here are some common queries I’ve encountered:

Can I use a different type of flour?

Absolutely! While all-purpose flour is ideal, you can experiment with whole wheat flour or a gluten-free blend. Just keep in mind that the texture may vary slightly.

How should I store leftover donut cake?

Store any leftovers in an airtight container at room temperature. This keeps the cake moist and delicious for a few days. If you want to keep it longer, refrigerate it.

Can I freeze the donut cake?

Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge before serving.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect substitute!

Can I make this recipe ahead of time?

Definitely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

Final Thoughts

Creating this Donut Cake (Glazed Old Fashioned Recipe) is more than just baking; it’s about crafting moments of joy. The aroma wafting through your kitchen will draw your family in, eager to share a slice. Each bite is a delightful reminder of simpler times, filled with warmth and sweetness. Whether it’s a busy weekday or a special occasion, this cake brings smiles and satisfaction. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your loved ones, and let the magic of this cake fill your home!