Ruth’s Chris Sweet Potato Casserole Copycat Recipe Revealed!

Welcome to my kitchen, where I’m excited to share my version of the Ruth’s Chris Sweet Potato Casserole Copycat Recipe! If you’re like me, juggling a busy life while trying to whip up something delicious can feel overwhelming. This recipe is a warm hug in a dish, perfect for impressing your loved ones or simply treating yourself after a long day. With its creamy sweet potato base and crunchy pecan topping, it’s a delightful side that brings comfort and joy to any meal. Let’s dive into this culinary adventure together!

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Why You’ll Love This Ruth’s Chris Sweet Potato Casserole Copycat Recipe

This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about an hour from start to finish. The rich, creamy flavor of sweet potatoes combined with the crunchy pecan topping creates a taste sensation that will have everyone asking for seconds. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth!

Ingredients for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These provide a creamy base and natural sweetness.
• Granulated Sugar: Adds sweetness to balance the flavors. You can use less if you prefer a healthier option.
• Brown Sugar: This gives a deeper, caramel-like flavor. It’s a must for that rich taste!
• Milk: Helps create a smooth texture. You can substitute with almond or oat milk for a dairy-free version.
• Butter: Adds richness and flavor. Use unsalted butter for better control over the saltiness.
• Eggs: These bind the ingredients together, giving the casserole its structure.
• Vanilla Extract: A splash of this elevates the flavor profile, making it even more delicious.
• Cinnamon: This warm spice enhances the sweet potatoes and adds a cozy aroma.
• Nutmeg: Just a pinch brings a lovely depth to the dish. It’s a classic pairing with sweet potatoes.
• Pecans: Chopped pecans create a crunchy topping that contrasts beautifully with the creamy base.
• Flour: This helps bind the pecan topping together, giving it that delightful crunch.

For the exact quantities of each ingredient, check the bottom of the article where you can find them available for printing. Happy cooking!

How to Make Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create your own Ruth’s Chris Sweet Potato Casserole Copycat Recipe. I promise it’s easier than it sounds!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we don’t want that!

Step 2: Prepare the Sweet Potatoes

Next, peel and cube your sweet potatoes. Place them in a large pot of boiling water. Cook until they’re tender, about 15-20 minutes. Once they’re soft, drain the water and mash them until smooth. The texture should be creamy, like a warm hug for your taste buds!

Step 3: Mix the Sweet Potato Base

In a large bowl, combine your mashed sweet potatoes with granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix everything until it’s smooth and well combined. This step is key; you want all those flavors to meld together beautifully!

Step 4: Transfer to Baking Dish

Now, grease a baking dish with a little butter or cooking spray. Pour the sweet potato mixture into the dish, spreading it evenly. This ensures every bite is packed with flavor. Don’t be shy; make sure it’s nice and even!

Step 5: Make the Pecan Topping

In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter. This topping is what makes the casserole special! It adds a delightful crunch that contrasts perfectly with the creamy sweet potato base. Stir until everything is well combined.

Step 6: Bake the Casserole

Sprinkle the pecan topping evenly over the sweet potato mixture. Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the edges are bubbling. It’s a sight to behold!

Step 7: Cool and Serve

Once baked, let the casserole cool for about 10 minutes before serving. This helps the flavors settle and makes it easier to scoop out. Trust me, the wait is worth it!

Tips for Success

• Use fresh sweet potatoes for the best flavor and texture.
• Don’t rush the mashing; a smooth base makes a big difference.
• Feel free to adjust the sugar levels to suit your taste.
• Let the casserole cool slightly before serving for easier slicing.
• Make it ahead of time and bake just before serving for convenience.

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works well too.
• Mixing Bowl: A large bowl for combining ingredients. A stand mixer can save time.
• Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
• Masher: For mashing sweet potatoes. A fork can work in a pinch.
• Measuring Cups and Spoons: Essential for accuracy. Use a kitchen scale for precision.

Variations

• Maple Syrup: Substitute some or all of the granulated sugar with maple syrup for a unique flavor twist.
• Nut-Free: Omit the pecans and replace them with crushed graham crackers or oats for a crunchy topping.
• Dairy-Free: Use coconut milk and dairy-free butter to make this casserole suitable for a dairy-free diet.
• Spiced Up: Add a pinch of cayenne pepper or chili powder for a surprising kick that complements the sweetness.
• Fruit Additions: Mix in some chopped apples or pears for added texture and flavor.

Serving Suggestions

• Pair with roasted chicken or turkey for a comforting holiday meal.
• Serve alongside a fresh green salad to balance the richness.
• Drizzle with a little maple syrup for an extra touch of sweetness.
• Garnish with fresh herbs like parsley for a pop of color.

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FAQs about Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Can I make this casserole ahead of time?

Absolutely! You can prepare the sweet potato mixture and topping in advance. Just store them separately in the fridge. When you’re ready to serve, combine and bake for a delicious, fresh dish!

What can I substitute for pecans?

If you’re looking for a nut-free option, crushed graham crackers or oats work wonderfully as a topping. They’ll still give you that delightful crunch without the nuts!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving. It’s just as tasty the next day!

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes yield the best flavor and texture, you can use canned ones in a pinch. Just make sure to drain them well and adjust the sugar to taste.

Is this casserole suitable for a vegetarian diet?

Yes! This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is vegetarian-friendly, making it a great side dish for any gathering. Enjoy it guilt-free!

Final Thoughts

Creating this Ruth’s Chris Sweet Potato Casserole Copycat Recipe has been a delightful journey for me, and I hope it brings you as much joy as it has brought to my family. The creamy sweet potatoes paired with the crunchy pecan topping create a symphony of flavors that warms the heart. Whether it’s a holiday gathering or a simple weeknight dinner, this dish is sure to impress. I encourage you to gather your loved ones around the table and share this comforting casserole. After all, food is not just about nourishment; it’s about creating memories together!