Chicken Pot Pie Soup Recipe: A Cozy Comfort Food Delight!

As the chill of autumn settles in, there’s nothing quite like a warm bowl of comfort to lift your spirits. This Chicken Pot Pie Soup Recipe is my go-to for those busy weeknights when time is short, but the craving for something hearty is strong. It combines all the classic flavors of chicken pot pie into a cozy soup that warms both the heart and the belly. Whether you’re feeding a family or just treating yourself, this dish is sure to impress and satisfy. Let’s dive into this delightful recipe that’s perfect for any occasion!

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Why You’ll Love This Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup Recipe is a lifesaver for busy moms and professionals alike. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, creamy flavor will remind you of the classic dish, but in a fraction of the time. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how it brings the family together around the table, sharing smiles and warmth.

Ingredients for Chicken Pot Pie Soup Recipe

Gathering the right ingredients is the first step to creating this delightful Chicken Pot Pie Soup. Here’s what you’ll need:

• Chicken breast: Diced chicken breast is the star of the show, providing protein and heartiness.
• Carrots: Diced carrots add a touch of sweetness and vibrant color to the soup.
• Celery: This crunchy vegetable brings a refreshing flavor and texture.
• Potatoes: Diced potatoes make the soup filling and comforting, just like a classic pot pie.
• Frozen peas: These little green gems add a pop of color and sweetness, plus they’re easy to use.
• Onion: Chopped onion provides a savory base, enhancing the overall flavor.
• Garlic: Minced garlic adds depth and aroma, making the soup irresistible.
• Chicken broth: A rich broth is essential for a flavorful soup; it’s the heart of this recipe.
• Heavy cream: This creamy ingredient gives the soup its luscious texture. You can substitute it with half-and-half for a lighter option.
• All-purpose flour: Flour helps thicken the soup, giving it that comforting, creamy consistency.
• Olive oil: Used for sautéing, olive oil adds healthy fats and flavor.
• Thyme and rosemary: These herbs bring a fragrant, earthy note that complements the chicken beautifully.
• Salt and pepper: Essential for seasoning, these spices enhance all the flavors in the soup.

Feel free to get creative! You can add other vegetables like corn or green beans for extra nutrition and flavor. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Pot Pie Soup Recipe

Now that we have our ingredients ready, let’s get cooking! This Chicken Pot Pie Soup Recipe is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Sauté the Vegetables

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the chopped onions, diced carrots, and celery. Sauté these veggies for about 5 minutes, stirring occasionally. You want them to soften and become fragrant. The aroma will fill your kitchen, making it feel like home!

Step 2: Cook the Chicken

Next, add the diced chicken to the pot. Cook it until it’s no longer pink, which should take about 5-7 minutes. Stir it often to ensure even cooking. This step is crucial because it locks in the flavors and gives the soup its hearty base.

Step 3: Add Flour

Once the chicken is cooked, sprinkle in the flour. Stir it in and let it cook for 1-2 minutes. This helps to thicken the soup and gives it that creamy texture we all love. Don’t rush this step; it’s where the magic begins!

Step 4: Combine Broth and Potatoes

Now, it’s time to add the chicken broth, diced potatoes, thyme, and rosemary. Pour everything into the pot and bring it to a boil. The broth will bubble and blend all those wonderful flavors together. It’s like a warm hug in a bowl!

Step 5: Simmer the Soup

Once boiling, reduce the heat and let the soup simmer for 15 minutes. This allows the potatoes to cook through and the flavors to meld beautifully. You can use this time to set the table or enjoy a quick moment of relaxation.

Step 6: Add Cream and Peas

After simmering, stir in the heavy cream and frozen peas. Cook for an additional 5 minutes. The cream will make the soup rich and velvety, while the peas add a pop of color and sweetness. It’s a delightful combination!

Step 7: Season and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls and watch as everyone gathers around, eager to dig in. Enjoy the cozy warmth of this Chicken Pot Pie Soup Recipe!

Tips for Success

• Prep your ingredients ahead of time to save on cooking time.
• For a thicker soup, gradually add more flour until you reach your desired consistency.
• Don’t skip the sautéing step; it enhances the flavors significantly.
• Feel free to experiment with herbs; fresh herbs can elevate the taste.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too.
• Cutting board: A good cutting board makes chopping veggies a breeze.
• Sharp knife: A sharp knife ensures safe and easy cutting.
• Wooden spoon: Perfect for stirring and mixing ingredients.
• Measuring cups: Handy for measuring out your ingredients accurately.

Variations

• Vegetable Delight: Add more veggies like corn, green beans, or bell peppers for extra nutrition and flavor.
• Herb Infusion: Experiment with different herbs like parsley or dill to give the soup a unique twist.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
• Low-Fat Option: Substitute heavy cream with half-and-half or a plant-based cream for a lighter version.
• Gluten-Free: Use cornstarch instead of flour to thicken the soup, making it gluten-free.

Serving Suggestions

• Crusty Bread: Serve with warm, crusty bread for dipping; it’s a perfect match!
• Salad: Pair with a light green salad for a refreshing contrast.
• Herb Garnish: Top with fresh parsley or thyme for a pop of color.
• Comforting Drink: Enjoy with a hot cup of herbal tea or apple cider.

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FAQs about Chicken Pot Pie Soup Recipe

Can I make this Chicken Pot Pie Soup Recipe ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again. The flavors will meld even more, making it taste even better!

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a plant-based cream. Both will still give you that creamy texture without the extra calories.

Can I add more vegetables to the soup?

Definitely! Feel free to add any vegetables you love, such as corn, green beans, or even spinach. This Chicken Pot Pie Soup Recipe is versatile, and adding more veggies can boost the nutrition and flavor!

Is this soup gluten-free?

This Chicken Pot Pie Soup Recipe is not gluten-free as it contains all-purpose flour. However, you can easily make it gluten-free by substituting the flour with cornstarch or a gluten-free flour blend. Just mix it with a little water before adding it to the soup to thicken it up!

Final Thoughts

This Chicken Pot Pie Soup Recipe is more than just a meal; it’s a warm embrace on a chilly day. The rich flavors and creamy texture create a comforting experience that brings families together. I love how it transforms a busy weeknight into a cozy gathering around the table. Each spoonful is a reminder of home and the joy of sharing good food with loved ones. Whether you’re enjoying it solo or with family, this soup is sure to become a cherished favorite in your kitchen. So grab your ingredients and let the cooking adventure begin!