As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore Lasagna Soup! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna into a quick and hearty soup. This dish is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Trust me, once you try this Lasagna Soup, it will become a staple in your home!
Print
Lasagna Soup: Discover the Comfort of This Delightful Dish!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm, savory soup form.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer until noodles are tender, about 10-12 minutes.
- In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a dollop of ricotta cheese and topping with mozzarella and Parmesan cheese.
- Garnish with fresh basil if desired.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Lasagna Soup, Comfort Food, Italian Soup, Hearty Soup
Table of Contents
Why You’ll Love This Lasagna Soup
This Lasagna Soup is a game-changer for busy families. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The rich, savory flavors will have everyone asking for seconds. Plus, it’s a one-pot wonder, which means less cleanup for you! Whether you’re feeding picky eaters or hosting friends, this dish is sure to please. It’s comfort food at its finest, bringing warmth and joy to your table.
Ingredients for Lasagna Soup
Gathering the right ingredients is key to making a delicious Lasagna Soup. Here’s what you’ll need:
- Ground Beef: This adds a hearty protein base. You can substitute with lentils or mushrooms for a vegetarian twist.
- Onion: Chopped onion brings sweetness and depth to the soup. It’s the aromatic backbone of this dish.
- Garlic: Minced garlic adds a punch of flavor. It’s like a secret ingredient that elevates the entire dish.
- Crushed Tomatoes: These provide the rich, tangy tomato flavor that’s essential for any lasagna-inspired dish.
- Chicken or Vegetable Broth: This forms the soup base, adding warmth and depth. Choose vegetable broth for a lighter option.
- Lasagna Noodles: Broken into pieces, these noodles soak up the flavors and give the soup its signature texture.
- Ricotta Cheese: This creamy cheese adds richness and a delightful contrast to the soup. It’s a must for that lasagna feel!
- Shredded Mozzarella Cheese: Melty mozzarella on top is the crowning glory, making each bowl irresistible.
- Grated Parmesan Cheese: A sprinkle of Parmesan adds a salty, nutty flavor that enhances the overall taste.
- Dried Basil and Oregano: These herbs bring the classic Italian flavor profile to life. Fresh herbs can be used if you have them on hand.
- Salt and Pepper: Essential for seasoning, these simple ingredients help balance the flavors.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Lasagna Soup
Now that you have all your ingredients ready, let’s dive into making this delightful Lasagna Soup. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This step is crucial because browning the meat adds depth and flavor to your soup. Once it’s cooked, drain any excess fat. This keeps your soup from becoming greasy and allows the other flavors to shine.
Step 2: Sauté the Aromatics
Next, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma that fills your kitchen is simply heavenly! This step builds the flavor foundation for your Lasagna Soup, making it even more inviting.
Step 3: Combine the Base Ingredients
Now it’s time to stir in the crushed tomatoes and broth. Add the dried basil, oregano, salt, and pepper. Bring this mixture to a boil, and let those flavors mingle. The vibrant colors and scents will have your mouth watering in anticipation!
Step 4: Add the Noodles
Once your soup is boiling, add the broken lasagna noodles. Reduce the heat and let it simmer for about 10-12 minutes. Keep an eye on the noodles; you want them tender but not mushy. This is where the soup starts to take on that comforting, hearty texture.
Step 5: Prepare the Ricotta Mixture
While the soup simmers, grab a separate bowl and mix the ricotta cheese with a pinch of salt and pepper. This creamy mixture will be a delightful addition to each bowl of soup, giving it that classic lasagna feel. It’s like a little surprise waiting to be discovered!
Step 6: Serve and Garnish
Finally, it’s time to serve! Ladle the hot soup into bowls and add a generous dollop of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan cheese. If you have fresh basil, toss a few leaves on for a pop of color and flavor. Your Lasagna Soup is now ready to be enjoyed!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip browning the beef; it adds a rich flavor to the soup.
- Adjust the seasoning to your taste; a little extra salt can make a big difference.
- For a thicker soup, add a bit more ricotta or reduce the broth slightly.
- Store leftovers in an airtight container for up to three days for easy reheating.
Equipment Needed
- Large Pot: A sturdy pot is essential for making the soup. A Dutch oven works great too!
- Wooden Spoon: Perfect for stirring and mixing ingredients without scratching your pot.
- Measuring Cups: Handy for measuring out your ingredients accurately.
- Bowls: Use for mixing the ricotta and serving the soup.
Variations of Lasagna Soup
- Vegetarian Delight: Swap the ground beef for lentils or mushrooms. This adds a hearty texture while keeping it meat-free.
- Extra Veggies: Toss in chopped spinach, zucchini, or bell peppers for added nutrition and color. They blend beautifully with the flavors!
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist. It’s a great way to heat things up!
- Cheesy Goodness: Mix in additional cheeses like provolone or fontina for a richer flavor profile. Who doesn’t love more cheese?
- Gluten-Free Option: Use gluten-free lasagna noodles or even spiralized zucchini for a lighter, gluten-free version.
Serving Suggestions for Lasagna Soup
- Crusty Bread: Serve with a side of warm, crusty bread for dipping. It’s perfect for soaking up the delicious broth!
- Salad: Pair with a fresh green salad dressed in a light vinaigrette for a balanced meal.
- Herbal Tea: Enjoy a cup of herbal tea alongside your soup for a soothing touch.
- Presentation: Garnish with fresh basil and a sprinkle of extra cheese for a beautiful finish.
For more recipes follow me in page Facebook and Pinterest
FAQs about Lasagna Soup
As you embark on your Lasagna Soup journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I make Lasagna Soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it ahead and store it in the refrigerator for up to three days. Just reheat it gently on the stove when you’re ready to enjoy!
Is Lasagna Soup gluten-free?
Yes, it can be! Simply use gluten-free lasagna noodles or substitute with spiralized zucchini for a lighter option. This way, everyone can enjoy this comforting dish!
Can I freeze Lasagna Soup?
Yes, you can freeze it! Just let the soup cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I add to make it more nutritious?
Feel free to toss in extra veggies like spinach, zucchini, or bell peppers. They not only boost nutrition but also add vibrant colors and flavors to your Lasagna Soup!
How can I adjust the spice level?
If you like a little heat, add red pepper flakes or diced jalapeños while cooking. Start with a small amount and adjust to your taste. It’s a great way to customize your soup!
Final Thoughts
Making Lasagna Soup is more than just cooking; it’s about creating a warm, inviting experience for your family. The joy of watching everyone gather around the table, savoring each spoonful, is truly priceless. This dish brings comfort and nostalgia, reminding us of family gatherings and cozy nights in. Plus, it’s a fantastic way to sneak in some veggies and keep everyone happy. Whether you’re a seasoned cook or just starting out, this Lasagna Soup is a delightful addition to your recipe collection. I hope it brings as much joy to your home as it has to mine!