How to Make The Best Pumpkin Cinnamon Roll Muffins Ever Now that you have all your ingredients ready, let’s dive into the fun part: making The Best Pumpkin Cinnamon Roll Muffins Ever! Follow these simple steps, and you’ll have a batch of delicious muffins in no time. Step 1: Preheat the Oven First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly. Step 2: Mix Wet Ingredients In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a fork to mix everything until it’s smooth and well combined. The pumpkin puree should blend seamlessly with the sugars, creating a lovely, vibrant mixture. Step 3: Combine Dry Ingredients In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential to evenly distribute the leavening agents and spices. You want every muffin to have that perfect flavor and rise! Step 4: Combine Wet and Dry Mixtures Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy! Step 5: Prepare Cinnamon Swirl In a small bowl, mix together the sugar and ground cinnamon for the swirl. This sweet mixture will add a delightful surprise in every bite. Set it aside for the next step. Step 6: Fill Muffin Cups Now comes the fun part! Fill each muffin cup halfway with the batter. Then, sprinkle a generous layer of the cinnamon sugar mixture on top. Finally, add more batter until the cups are about 3/4 full. This layering creates that beautiful cinnamon swirl we all love. Step 7: Bake the Muffins Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible. Step 8: Make the Glaze While the muffins are baking, prepare the glaze. In a bowl, mix the cream cheese, powdered sugar, and milk until smooth. You want a creamy consistency that’s easy to drizzle. If it’s too thick, add a little more milk until it’s just right. Step 9: Drizzle and Serve Once the muffins are out of the oven, let them cool for a few minutes. Then, drizzle the cream cheese glaze over the warm muffins. This step adds a luscious finish that makes them even more delightful. Serve them warm, and watch your loved ones smile!

The Best Pumpkin Cinnamon Roll Muffins Ever Delight You!

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As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s where The Best Pumpkin Cinnamon Roll Muffins Ever come in! These delightful muffins are not just a treat; they’re a quick solution for busy mornings or a sweet surprise for loved ones. Imagine soft, fluffy muffins filled with a sweet cinnamon swirl, topped with a creamy glaze. They’re perfect for breakfast, brunch, or even a cozy afternoon snack. Trust me, once you try these, they’ll become a staple in your kitchen!

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How to Make The Best Pumpkin Cinnamon Roll Muffins Ever Now that you have all your ingredients ready, let’s dive into the fun part: making The Best Pumpkin Cinnamon Roll Muffins Ever! Follow these simple steps, and you’ll have a batch of delicious muffins in no time. Step 1: Preheat the Oven First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly. Step 2: Mix Wet Ingredients In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a fork to mix everything until it’s smooth and well combined. The pumpkin puree should blend seamlessly with the sugars, creating a lovely, vibrant mixture. Step 3: Combine Dry Ingredients In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential to evenly distribute the leavening agents and spices. You want every muffin to have that perfect flavor and rise! Step 4: Combine Wet and Dry Mixtures Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy! Step 5: Prepare Cinnamon Swirl In a small bowl, mix together the sugar and ground cinnamon for the swirl. This sweet mixture will add a delightful surprise in every bite. Set it aside for the next step. Step 6: Fill Muffin Cups Now comes the fun part! Fill each muffin cup halfway with the batter. Then, sprinkle a generous layer of the cinnamon sugar mixture on top. Finally, add more batter until the cups are about 3/4 full. This layering creates that beautiful cinnamon swirl we all love. Step 7: Bake the Muffins Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible. Step 8: Make the Glaze While the muffins are baking, prepare the glaze. In a bowl, mix the cream cheese, powdered sugar, and milk until smooth. You want a creamy consistency that’s easy to drizzle. If it’s too thick, add a little more milk until it’s just right. Step 9: Drizzle and Serve Once the muffins are out of the oven, let them cool for a few minutes. Then, drizzle the cream cheese glaze over the warm muffins. This step adds a luscious finish that makes them even more delightful. Serve them warm, and watch your loved ones smile!

The Best Pumpkin Cinnamon Roll Muffins Ever Delight You!

  • Author: Yale Zapata
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian
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Description

These Pumpkin Cinnamon Roll Muffins are a delightful combination of soft, fluffy muffins filled with a sweet cinnamon swirl and topped with a creamy glaze, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon (for cinnamon swirl)
  • 1/2 cup cream cheese (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix together the sugar and cinnamon for the swirl.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing cream cheese, powdered sugar, and milk until smooth.
  9. Once the muffins are done, let them cool for a few minutes before drizzling with the glaze.

Notes

  • For a richer flavor, use brown butter in the muffin batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or chocolate chips for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin, Cinnamon, Muffins, Fall, Breakfast

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Table of Contents

Why You’ll Love This The Best Pumpkin Cinnamon Roll Muffins Ever

These muffins are a game-changer for busy moms and professionals alike. They’re quick to whip up, taking just 35 minutes from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! With their soft texture and sweet cinnamon swirl, they’re sure to please even the pickiest eaters. Plus, they make your kitchen smell like a cozy fall bakery. What’s not to love?

Ingredients for The Best Pumpkin Cinnamon Roll Muffins Ever

Gathering the right ingredients is the first step to creating The Best Pumpkin Cinnamon Roll Muffins Ever. Here’s what you’ll need:

  • Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
  • Sugar: Regular granulated sugar sweetens the muffins, balancing the spices perfectly.
  • Brown sugar: This adds a hint of caramel flavor and extra moisture to the muffins.
  • Vegetable oil: It keeps the muffins soft and fluffy. You can substitute with melted coconut oil for a different flavor.
  • Eggs: They bind everything together and help the muffins rise.
  • Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
  • All-purpose flour: This is the base of the muffins, providing structure and texture.
  • Baking powder: It helps the muffins rise, giving them that light, airy quality.
  • Baking soda: This works with the acids in the recipe to create a fluffy texture.
  • Ground cinnamon: A must-have for that warm, spicy flavor that screams fall.
  • Ground nutmeg: Just a pinch adds depth and a hint of warmth to the muffins.
  • Salt: It enhances all the flavors, making them pop!
  • Cinnamon sugar: A mix of sugar and cinnamon for the swirl, adding a delightful sweetness.
  • Cream cheese: This is for the glaze, giving it a rich, creamy texture.
  • Powdered sugar: It sweetens the glaze and gives it that smooth finish.
  • Milk: Just a splash helps achieve the perfect glaze consistency.

For those who like to experiment, feel free to add nuts or chocolate chips for extra texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make The Best Pumpkin Cinnamon Roll Muffins Ever

Now that you have all your ingredients ready, let’s dive into the fun part: making The Best Pumpkin Cinnamon Roll Muffins Ever! Follow these simple steps, and you’ll have a batch of delicious muffins in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly.

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a fork to mix everything until it’s smooth and well combined. The pumpkin puree should blend seamlessly with the sugars, creating a lovely, vibrant mixture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential to evenly distribute the leavening agents and spices. You want every muffin to have that perfect flavor and rise!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy!

Step 5: Prepare Cinnamon Swirl

In a small bowl, mix together the sugar and ground cinnamon for the swirl. This sweet mixture will add a delightful surprise in every bite. Set it aside for the next step.

Step 6: Fill Muffin Cups

Now comes the fun part! Fill each muffin cup halfway with the batter. Then, sprinkle a generous layer of the cinnamon sugar mixture on top. Finally, add more batter until the cups are about 3/4 full. This layering creates that beautiful cinnamon swirl we all love.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready! The aroma wafting through your kitchen will be irresistible.

Step 8: Make the Glaze

While the muffins are baking, prepare the glaze. In a bowl, mix the cream cheese, powdered sugar, and milk until smooth. You want a creamy consistency that’s easy to drizzle. If it’s too thick, add a little more milk until it’s just right.

Step 9: Drizzle and Serve

Once the muffins are out of the oven, let them cool for a few minutes. Then, drizzle the cream cheese glaze over the warm muffins. This step adds a luscious finish that makes them even more delightful. Serve them warm, and watch your loved ones smile!

Tips for Success

  • Always preheat your oven for even baking.
  • Don’t overmix the batter; a few lumps are okay!
  • Use room temperature ingredients for better mixing.
  • For a richer flavor, consider using brown butter.
  • Store leftover muffins in an airtight container to keep them fresh.
  • Feel free to experiment with add-ins like nuts or chocolate chips.

Equipment Needed

  • Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
  • Mixing bowls: Use one large bowl for wet ingredients and another for dry.
  • Whisk: A whisk helps combine ingredients smoothly; a fork can work in a pinch.
  • Measuring cups and spoons: Essential for accurate ingredient measurements.
  • Spatula: A rubber spatula is perfect for folding the batter without overmixing.

Variations of The Best Pumpkin Cinnamon Roll Muffins Ever

  • Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the softness of the muffins.
  • Chocolate Chip Twist: Fold in semi-sweet or dark chocolate chips for a sweet surprise in every bite.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these muffins suitable for gluten-sensitive friends.
  • Spiced Up: Enhance the flavor by adding a pinch of ground ginger or allspice for an extra kick.
  • Vegan Version: Replace eggs with flaxseed meal mixed with water and use a plant-based milk for a delicious vegan treat.
  • Maple Glaze: Swap the cream cheese glaze for a maple syrup glaze for a different sweet finish.

Serving Suggestions for The Best Pumpkin Cinnamon Roll Muffins Ever

  • Pair these muffins with a warm cup of spiced chai or apple cider for a cozy fall treat.
  • Serve alongside a fresh fruit salad for a balanced breakfast or brunch option.
  • For a festive touch, dust with extra powdered sugar before serving.
  • Display on a beautiful cake stand to impress your guests.

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FAQs about The Best Pumpkin Cinnamon Roll Muffins Ever

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin is convenient, but fresh adds a lovely homemade touch.

How do I store leftover muffins?

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag. Just thaw and enjoy!

Can I make these muffins ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just bake them fresh in the morning for a delightful breakfast treat.

What can I substitute for cream cheese in the glaze?

If you prefer a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will give you a delicious glaze!

Are these muffins suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend. They’ll still be just as delicious and fluffy!

Final Thoughts

Making The Best Pumpkin Cinnamon Roll Muffins Ever is more than just baking; it’s about creating warm memories in your kitchen. The delightful aroma fills your home, wrapping you in a cozy embrace. Each bite is a celebration of fall, with the perfect blend of spices and sweetness. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these muffins bring joy to any occasion. So, roll up your sleeves, gather your loved ones, and let the magic of these muffins brighten your day. Happy baking!

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