As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my S’mores Cookies Recipe with you! These delightful cookies capture the nostalgic flavors of summer campfires, all while being quick and easy to make. Imagine the joy on your loved ones’ faces as they bite into a warm, gooey cookie filled with chocolate, marshmallows, and graham cracker goodness. This recipe is perfect for those hectic days when you want to treat your family without spending hours in the kitchen.
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S’mores Cookies Recipe: Indulge in a Sweet Delight!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delicious recipe for S’mores Cookies that combines the flavors of graham crackers, chocolate, and marshmallows in a delightful cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them.
- Store cookies in an airtight container for up to a week.
- Feel free to add more chocolate chips or marshmallows for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: S’mores, Cookies, Dessert, Baking, Sweet Treats
Table of Contents
Why You’ll Love This S’mores Cookies Recipe
This S’mores Cookies Recipe is a game-changer for busy days. It’s quick to prepare, taking just 15 minutes of prep time, and the baking is a breeze! The taste? Absolutely divine! Each bite is a delightful mix of chocolatey sweetness and marshmallow fluffiness, reminiscent of campfire nights. Plus, these cookies are a hit with kids and adults alike, making them perfect for family gatherings or a cozy night in.
Ingredients for S’mores Cookies Recipe
Gathering the right ingredients is the first step to creating these scrumptious S’mores Cookies. Here’s what you’ll need:
- Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
- Brown sugar: It brings a deep, caramel-like flavor and moisture to the cookies.
- Granulated sugar: This sweetens the cookies and contributes to their crisp edges.
- Large eggs: They bind the ingredients together and provide structure, making your cookies fluffy.
- Vanilla extract: A splash of this adds warmth and enhances the overall flavor.
- All-purpose flour: The base of your cookie dough, giving it body and structure.
- Baking soda: This leavening agent helps the cookies rise and become light and airy.
- Salt: Just a pinch balances the sweetness and enhances the flavors.
- Graham cracker crumbs: These provide that classic S’mores flavor and a bit of crunch.
- Chocolate chips: Choose your favorite type—milk, dark, or even white chocolate—for a gooey, melty center.
- Mini marshmallows: These little puffs of sweetness create that iconic S’mores experience.
For those who want to get creative, feel free to add more chocolate chips or marshmallows for an extra indulgent treat. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make S’mores Cookies Recipe
Now that you have your ingredients ready, let’s dive into the fun part—making these S’mores Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process is essential for creating a light texture in your cookies. The air you incorporate while creaming helps them rise beautifully. It’s like giving your cookies a little boost!
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the creamed mixture. Mix until everything is well combined. The eggs act as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step is important because it ensures that the leavening agent is evenly distributed throughout the flour. Mixing dry ingredients separately helps prevent clumps and guarantees a consistent texture in your cookies.
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Think of it as a gentle dance between the ingredients!
Step 6: Fold in S’mores Ingredients
Time to fold in the graham cracker crumbs, chocolate chips, and mini marshmallows. Use a spatula to gently mix them into the dough. This step is where the magic happens! Each bite will be bursting with that classic S’mores flavor. Just be gentle; we want those marshmallows to stay fluffy!
Step 7: Scoop and Bake
Using a cookie scoop or spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Bake for 10-12 minutes or until the edges are golden brown. Your kitchen will smell heavenly during this time!
Step 8: Cooling the Cookies
Once baked, allow the cookies to cool on the baking sheet for a few minutes. This step is crucial for achieving the right texture. If you move them too soon, they might fall apart. After a few minutes, transfer them to a wire rack to cool completely. Patience is key here, but the wait will be worth it!
Tips for Success
- Use room temperature butter for easier creaming and a smoother dough.
- Don’t skip the cooling time; it helps the cookies set properly.
- For chewier cookies, slightly underbake them by a minute or two.
- Experiment with different types of chocolate chips for unique flavors.
- Store cookies in an airtight container to keep them fresh longer.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients.
- Electric mixer: A hand mixer works well, but a whisk can do the job too.
- Baking sheet: Use a standard cookie sheet or a stoneware pan.
- Parchment paper: This helps prevent sticking; silicone mats are a great alternative.
- Cookie scoop: A spoon works, but a scoop ensures even-sized cookies.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
- Nutty Twist: Add chopped nuts like walnuts or pecans for an extra crunch and flavor.
- Peanut Butter S’mores: Mix in some peanut butter chips along with the chocolate for a nutty twist on the classic.
- Dark Chocolate Delight: Use dark chocolate chips instead of milk chocolate for a richer taste.
- Vegan Option: Replace butter with coconut oil and use flax eggs for a plant-based version.
Serving Suggestions
- Pair your S’mores Cookies with a glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- For a fun presentation, stack cookies in a mason jar tied with a ribbon.
- Enjoy with a cup of hot cocoa for a cozy evening treat.
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FAQs about S’mores Cookies Recipe
Can I make S’mores Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers work well too. They’ll still give you that delightful S’mores flavor!
How do I store leftover S’mores Cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!
Can I freeze S’mores Cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn. Thaw them at room temperature before enjoying!
What’s the best way to reheat S’mores Cookies?
To bring back that gooey goodness, pop them in the microwave for about 10-15 seconds. You’ll have warm, melty cookies in no time!
Final Thoughts
Making these S’mores Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a tray of warm, gooey cookies from the oven is unmatched. Each bite transports you back to carefree summer nights, filled with laughter and love. Whether you’re sharing them at a family gathering or enjoying a quiet moment with a cup of coffee, these cookies bring a smile to everyone’s face. So, roll up your sleeves, gather your ingredients, and let the magic of S’mores Cookies fill your home with warmth and happiness!