Welcome to my kitchen, where the aroma of freshly baked cookies fills the air! Today, I’m excited to share my Peanut Butter Swirl Brownie Cookies Recipe. These delightful treats are the perfect solution for busy days when you crave something sweet yet easy to whip up. With a rich chocolate base and a creamy peanut butter swirl, they’re sure to impress your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is a delicious way to bring joy to your table without spending hours in the kitchen.
Why You’ll Love This Peanut Butter Swirl Brownie Cookies Recipe
These Peanut Butter Swirl Brownie Cookies are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick and satisfying treat. The combination of rich chocolate and creamy peanut butter creates a flavor explosion that’s hard to resist. Plus, they’re perfect for sharing or enjoying solo with a cup of coffee. Trust me, once you try them, you’ll be hooked!
Ingredients for Peanut Butter Swirl Brownie Cookies Recipe
Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:
- Unsalted Butter: This adds richness and moisture to the cookies. Make sure it’s softened for easy mixing.
- Granulated Sugar: Sweetness is key! It helps create that chewy texture we all love.
- Large Eggs: They bind the ingredients together and add a lovely fluffiness.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
- All-Purpose Flour: This is the backbone of the cookies, providing structure and stability.
- Unsweetened Cocoa Powder: For that rich chocolate flavor, cocoa powder is essential. Dark chocolate cocoa can elevate the taste even more!
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Peanut Butter: The star of the show! Creamy peanut butter swirled into the dough adds a nutty richness.
- Chocolate Chips: These little morsels of joy add extra chocolatey goodness and texture.
For those looking to mix things up, consider using chunky peanut butter for added crunch or swapping in almond butter for a different flavor profile. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Peanut Butter Swirl Brownie Cookies Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze. Trust me, your future self will thank you for this simple step!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract for that extra flavor boost. It’s like a warm hug for your taste buds!
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is crucial for evenly distributing the cocoa and ensuring your cookies have that rich chocolate flavor. Plus, it helps to aerate the flour, making your cookies light and fluffy. Who doesn’t love a good cookie?
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. Mix until just combined; you don’t want to overdo it. A few flour streaks are perfectly fine. This is where the magic starts to happen, and your kitchen will smell divine!
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips. This is where you can really let your chocolate-loving heart shine! The chips will melt slightly during baking, creating pockets of gooey goodness in every bite. Yum!
Step 6: Prepare the Cookie Dough
Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet. Make sure to leave some space between each dollop, as they will spread while baking. It’s like giving each cookie its own little space to shine!
Step 7: Swirl in the Peanut Butter
In a small bowl, mix the peanut butter until it’s smooth. Then, using a toothpick or knife, swirl it into the cookie dough. Don’t worry about making it perfect; the swirls add a beautiful, rustic touch. Plus, who can resist that creamy peanut butter goodness?
Step 8: Bake the Cookies
Pop the baking sheet into the oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up just right!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t overmix the dough; it should be just combined for soft cookies.
- For a fun twist, sprinkle sea salt on top before baking.
- Keep an eye on the baking time; ovens can vary.
- Let the cookies cool completely for the best flavor and texture.
Equipment Needed
- Baking Sheet: A standard baking sheet works well, but a silicone mat can be a great alternative.
- Parchment Paper: If you don’t have this, greasing the baking sheet is a good substitute.
- Mixing Bowls: Use any size you have; just ensure they’re large enough for mixing.
- Whisk and Spoon: A whisk is ideal for dry ingredients, but a fork can do the job too!
Variations
- Nutty Delight: Swap out the peanut butter for almond or cashew butter for a different nutty flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
- Vegan Twist: Replace eggs with flax eggs and use vegan butter for a plant-based version.
- Minty Fresh: Add a few drops of peppermint extract for a refreshing mint chocolate flavor.
- Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a surprising flavor boost.
Serving Suggestions
- Pair these cookies with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
- For a festive touch, dust with powdered sugar before serving.
- Enjoy alongside a cup of coffee or tea for a cozy afternoon snack.
FAQs about Peanut Butter Swirl Brownie Cookies Recipe
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your Peanut Butter Swirl Brownie Cookies. It’s a fun twist that many people enjoy!
How do I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can enjoy the same delicious flavors without the gluten.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and scoop onto the baking sheet.
Can I add nuts or other mix-ins?
Definitely! Feel free to fold in some chopped nuts, like walnuts or pecans, or even some dried fruit for an extra flavor boost. Just remember to adjust the baking time if you add a lot of extra ingredients!
Final Thoughts
Making these Peanut Butter Swirl Brownie Cookies is more than just baking; it’s about creating sweet memories in your kitchen. The joy of watching them swirl together, the aroma wafting through your home, and the smiles on your loved ones’ faces when they take that first bite are priceless. These cookies are a delightful treat that brings comfort and happiness, perfect for any occasion. So, whether you’re sharing them at a gathering or enjoying them solo with a cup of coffee, I hope they bring as much joy to you as they do to me!
Print
Peanut Butter Swirl Brownie Cookies Recipe You’ll Love!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A batch of homemade peanut butter swirl brownie cookies with rich, fudgy centers and creamy peanut butter swirls on top, resting on parchment paper.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- In a small bowl, mix the peanut butter until smooth, then swirl it into the cookie dough using a toothpick or knife.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peanut Butter Swirl Brownie Cookies, Brownie Cookies Recipe, Peanut Butter Cookies