Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where this Reese’s Peanut Butter Cup Earthquake Cake comes in! It’s a delightful blend of chocolate and peanut butter, perfect for satisfying those sweet cravings. Plus, it’s so easy to make that even the busiest of moms can pull it off. Trust me, your loved ones will be begging for seconds!
Why You’ll Love This Reese’s Peanut Butter Cup Earthquake Cake
This Reese’s Peanut Butter Cup Earthquake Cake is a game-changer for busy days. It’s quick to prepare, taking just 20 minutes of your time. The rich, gooey layers of chocolate and peanut butter create a flavor explosion that will have everyone raving. Plus, it’s a one-pan wonder, making cleanup a breeze. Whether it’s a family gathering or a last-minute dessert, this cake is sure to impress!
Ingredients for Reese’s Peanut Butter Cup Earthquake Cake
Let’s dive into the deliciousness! Here’s what you’ll need to create this mouthwatering Reese’s Peanut Butter Cup Earthquake Cake:
- Chocolate cake mix: The base of our cake, providing that rich chocolate flavor. You can use a regular or dark chocolate mix for a deeper taste.
- Water: This helps to hydrate the cake mix, ensuring a moist texture. You can also use brewed coffee for an extra flavor boost!
- Vegetable oil: This adds moisture and richness to the cake. Feel free to substitute with melted coconut oil for a hint of tropical flavor.
- Large eggs: They bind the ingredients together and help the cake rise. If you’re vegan, you can use flax eggs as a substitute.
- Creamy peanut butter: The star of the show! It adds that irresistible peanut flavor and creaminess. You can swap it for crunchy peanut butter if you like a little texture.
- Powdered sugar: This sweetens the peanut butter mixture and gives it a smooth consistency. You can use honey or maple syrup for a natural sweetener.
- Reese’s Peanut Butter Cups: Chopped into pieces, these little gems add bursts of chocolate and peanut butter throughout the cake. You can use any chocolate candy you love if you’re feeling adventurous!
- Chocolate chips: These add extra chocolatey goodness. Dark, semi-sweet, or even white chocolate chips work beautifully.
- Cream cheese: Softened, it creates a luscious layer that complements the peanut butter. For a lighter option, you can use Greek yogurt.
For exact measurements, check the bottom of the article where you can find everything you need for printing. Now, let’s get baking!
How to Make Reese’s Peanut Butter Cup Earthquake Cake
Now that we have our ingredients ready, let’s dive into the fun part—making this Reese’s Peanut Butter Cup Earthquake Cake! Follow these simple steps, and you’ll have a decadent dessert that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. A hot oven helps the cake rise beautifully, giving it that perfect fluffy texture. So, don’t skip this step!
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use a whisk or an electric mixer to blend everything until it’s smooth and well combined. You want to see no lumps here! This chocolate cake batter is the foundation of our Earthquake Cake, so make sure it’s mixed just right.
Step 3: Make the Peanut Butter Mixture
In another bowl, mix together the creamy peanut butter and powdered sugar. Stir until it’s smooth and creamy. This mixture will be the delightful surprise in the middle of your cake. If it’s too thick, you can add a splash of milk to loosen it up. Trust me, you’ll want every bit of that peanut butter goodness!
Step 4: Layer the Cake
Now, it’s time to assemble! Grease a 9×13 inch baking pan with cooking spray or butter. Pour half of the chocolate cake batter into the pan, spreading it evenly. Then, drop spoonfuls of the peanut butter mixture over the batter. Don’t worry about making it perfect; it’ll swirl together as it bakes. Pour the remaining chocolate batter on top, covering the peanut butter layer.
Step 5: Add Toppings
Here comes the fun part! Sprinkle the chopped Reese’s Peanut Butter Cups and chocolate chips over the top of the cake batter. This is where the magic happens. As it bakes, these toppings will melt and create delicious pockets of chocolate and peanut butter throughout the cake.
Step 6: Bake the Cake
Place your cake in the preheated oven and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready! Keep an eye on it, as oven temperatures can vary.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This cooling time allows the cake to set, making it easier to cut. Serve it warm or at room temperature, and don’t forget to add a scoop of ice cream for an extra indulgent treat!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t overmix the cake batter; a few lumps are okay!
- Let the cake cool completely before cutting for cleaner slices.
- Experiment with different types of chocolate chips for unique flavors.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A large bowl for the cake batter and a smaller one for the peanut butter mixture. You can use any bowls you have on hand.
- Whisk or electric mixer: For blending the ingredients smoothly. A fork works in a pinch!
- 9×13 inch baking pan: Essential for baking the cake. If you don’t have one, a similar-sized dish will do.
- Spatula: Perfect for spreading the batter evenly. A spoon can work too!
- Toothpick: For checking the cake’s doneness. A knife or skewer can substitute.
Variations
- Gluten-Free: Use a gluten-free chocolate cake mix to make this cake suitable for those with gluten sensitivities.
- Nut-Free: Substitute peanut butter with sun butter or a nut-free spread to accommodate nut allergies.
- Vegan: Replace eggs with flax eggs and use a plant-based chocolate cake mix for a vegan-friendly version.
- Extra Chocolate: Add a layer of chocolate ganache on top after baking for an even richer chocolate experience.
- Fruit Additions: Toss in some chopped bananas or strawberries for a fruity twist that complements the chocolate and peanut butter.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve with fresh berries for a pop of color and freshness.
- Drizzle with chocolate or caramel sauce for extra indulgence.
- Garnish with whipped cream and a sprinkle of crushed Reese’s for a stunning presentation.
- Enjoy with a cup of coffee or a glass of cold milk to balance the sweetness.
FAQs about Reese’s Peanut Butter Cup Earthquake Cake
Can I make this Reese’s Peanut Butter Cup Earthquake Cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. When you’re ready to serve, you can warm it up slightly in the microwave for that fresh-out-of-the-oven taste.
What can I use instead of Reese’s Peanut Butter Cups?
If you’re looking to switch things up, feel free to use any chocolate candy you love! Snickers or Milky Way bars can add a fun twist. Just chop them up and sprinkle them in the same way.
How do I store leftovers of the Earthquake Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving!
Can I freeze the Reese’s Peanut Butter Cup Earthquake Cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
What’s the best way to serve this cake?
This cake is delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream. You can also drizzle some chocolate or caramel sauce on top for a decadent finish!
Final Thoughts
Making this Reese’s Peanut Butter Cup Earthquake Cake is more than just baking; it’s about creating sweet memories with your loved ones. The joy on their faces as they take that first bite is priceless. This cake brings together the rich flavors of chocolate and peanut butter, making it a crowd-pleaser for any occasion. Whether it’s a family gathering or a cozy night in, this dessert is sure to elevate your day. So, roll up your sleeves, embrace the mess, and enjoy the delightful chaos of baking. Trust me, it’s worth every moment!
Print
Reese’s Peanut Butter Cup Earthquake Cake You’ll Love!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A gooey slice of Reese’s Peanut Butter Cup Earthquake Cake topped with melted chocolate and peanut butter drizzle on a white plate.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1 cup chocolate chips
- 1 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- In another bowl, mix the peanut butter and powdered sugar until smooth.
- Grease a 9×13 inch baking pan and pour half of the chocolate cake batter into the pan.
- Drop spoonfuls of the peanut butter mixture over the cake batter.
- Sprinkle the chopped Reese’s Peanut Butter Cups and chocolate chips over the peanut butter layer.
- Pour the remaining chocolate cake batter over the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container at room temperature.
- Can be served warm or cold, with ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Reese’s Peanut Butter Cup, Earthquake Cake, Chocolate Cake, Peanut Butter Dessert