Beef, Potato, and Egg Casserole: 5 Comforting Layers

Ah, let me tell you about my absolute favorite comfort dish: Beef, Potato, and Egg Casserole! This hearty casserole is like a warm hug on a chilly morning or a cozy gathering with family. Picture this: layers of savory beef mixed with tender potatoes and fluffy eggs, all coming together to create a dish that’s not only delicious but also packed with protein to fuel your day. It’s perfect for busy mornings when you need something quick but satisfying or for those family brunches where everyone can gather around the table and dig in.

One of the best parts? It’s so simple to prepare! You can whip it up in no time, and it’s easy to customize with whatever veggies you have on hand. Plus, it’s a total lifesaver for meal prep—just make it ahead of time, pop it in the fridge, and bake it when you’re ready. The leftovers are just as tasty, making this casserole a winner in my book! Trust me, once you try this Beef, Potato, and Egg Casserole, it’ll become a staple in your home as it has in mine.

Ingredients List

Let’s gather everything you need for this scrumptious Beef, Potato, and Egg Casserole! Here’s a detailed list of ingredients, so you’re all set to create this hearty dish:

• 1 lb beef – Make sure it’s cooked and chopped into bite-sized pieces. I love using ground beef for that perfect texture!
• 1 yellow onion – Diced finely to add that lovely sweetness and depth of flavor.
• 1 red bell pepper – Seeded and diced, it brings a pop of color and sweetness to the mix.
• 3 cloves garlic – Minced for that aromatic kick that makes this casserole irresistible!
• 12 large eggs – The star of the show! They’ll hold everything together beautifully.
• 1 cup milk – This adds creaminess to the eggs and gives a lovely fluffiness to the casserole.
• 3 cups frozen diced potatoes – No need to thaw! They’ll bake up perfectly and add substance.
• 2 cups shredded cheddar cheese – Divided! One cup goes in the casserole for melty goodness, while the other is for topping.
• 1½ tsp salt – To enhance all those amazing flavors.
• ½ tsp black pepper – For a bit of kick!
• 2 green onions – Chopped as a fresh garnish that adds a lovely crunch and flavor.

Grab these ingredients, and let’s get cooking! You won’t regret it when you see how beautifully they all come together in this comforting casserole.

How to Prepare Beef, Potato, and Egg Casserole

Now that you’ve got all your ingredients ready, let’s dive into making this delicious Beef, Potato, and Egg Casserole! I promise, the process is as easy as pie (or should I say, casserole?). Follow these step-by-step instructions, and you’ll have a mouthwatering dish in no time!

Step-by-Step Instructions

1. Preheat the oven: First things first, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and becomes golden brown and delicious.
2. Prepare your baking dish: Grab a 9×13-inch baking dish and grease it generously with nonstick spray. This will help you avoid any sticky situations later when you’re trying to serve your beautiful casserole!
3. Cook the beef: In a large skillet over medium heat, cook the beef until it’s crispy and browned. This usually takes about 5-7 minutes. Once it’s done, use a slotted spoon to remove it from the skillet and let it drain on some paper towels. Roughly chop the beef and set it aside to cool a bit.
4. Cook the veggies: In the same skillet, add the diced onion and red bell pepper. Sauté for about 5 minutes, or until they’re tender and fragrant. Then, toss in the minced garlic and cook for an additional 2 minutes. Remove from heat and let cool slightly.
5. Whisk the eggs: In a large mixing bowl, crack those 12 large eggs and whisk them together with 1 cup of milk until well combined. This mixture is what will bind everything together beautifully.
6. Add the mix-ins: Stir in the sautéed vegetables, frozen diced potatoes (no thawing needed!), and 1 cup of the shredded cheddar cheese into the egg mixture. It’ll start to look hearty and delicious!
7. Incorporate the beef: Take ¾ cup of the crispy beef and set it aside for later. Now, stir the remaining beef into the egg and potato mixture, making sure it’s evenly distributed. Don’t forget to season with 1½ teaspoons of salt and ½ teaspoon of black pepper for that perfect flavor!
8. Transfer to the baking dish: Pour the hearty mixture into your prepared baking dish, smoothing it out evenly. Now, sprinkle the remaining cheddar cheese on top, followed by the chopped green onions for a touch of freshness!
9. Bake it up: Place your casserole in the preheated oven and bake for about 20 minutes, or until the eggs start to set. Then, carefully sprinkle the reserved beef over the top and continue baking for another 20-30 minutes. You want the eggs to be fully set and the top to have that lovely golden color.
10. Let it rest: Once it’s done baking, remove it from the oven and let it stand for about 10 minutes before slicing. This resting time allows everything to firm up a bit, making it easier to serve.

And there you have it! A scrumptious Beef, Potato, and Egg Casserole that’s sure to impress your family and friends. Can’t wait for you to dig in!

Why You’ll Love This Recipe

• Hearty and Satisfying: This Beef, Potato, and Egg Casserole is the ultimate comfort food, perfect for filling up hungry bellies after a long day.
• Quick to Assemble: With just a handful of straightforward steps, you can have this delicious dish prepped and ready to bake in no time!
• Packed with Protein: Each serving is loaded with protein from the beef and eggs, making it a fantastic choice for a hearty breakfast or brunch.
• Meal Prep Friendly: You can assemble it ahead of time and store it in the fridge overnight, making it a lifesaver for busy mornings.
• Customizable: Feel free to toss in any leftover veggies or herbs you have on hand; it’s a great way to clean out the fridge!

This casserole has quickly become a favorite in my home, and I know it will be in yours too! Trust me, once you try it, you’ll be hooked.

Tips for Success

Ready to make the best Beef, Potato, and Egg Casserole? Here are a few pro tips that’ll help you nail it every time!

• Ingredient Substitutions: Don’t have ground beef? No problem! You can use cooked sausage or turkey for a lighter option. Even diced ham works great! And feel free to swap in any veggies you have on hand—spinach, mushrooms, or even zucchini are fantastic additions.
• Cooking Time Variations: Keep an eye on your casserole as it bakes. Every oven is different! If you notice the top browning too quickly, you can cover it loosely with foil to prevent burning while the eggs finish cooking.
• Achieving the Perfect Texture: For an extra creamy casserole, add a splash of heavy cream to the egg mixture. This will make the texture even richer and more delightful! Just be careful not to overbake—keep an eye on it, so the eggs don’t turn rubbery.
• Resting Time: Don’t skip the resting time after baking! Allowing the casserole to sit for 10 minutes helps it set up nicely, making it easier to slice and serve. Trust me, it’s worth the wait!

With these tips in your back pocket, you’ll be on your way to creating a Beef, Potato, and Egg Casserole that’s not just good but absolutely incredible!

Nutritional Information Section

Curious about what’s in this delicious Beef, Potato, and Egg Casserole? Here’s an estimated breakdown of the nutritional information per serving (1 slice):

• Calories: 252
• Fat: 14 g
• Saturated Fat: 7 g
• Protein: 14 g
• Carbohydrates: 15 g
• Sugar: 2 g
• Fiber: 1 g
• Sodium: 604 mg
• Cholesterol: 224 mg

Remember, these values are just estimates and can vary based on the specific ingredients you use. But no matter the numbers, this casserole is a hearty, protein-packed meal that you’ll love!

FAQ Section

Got questions about the Beef, Potato, and Egg Casserole? I’ve got answers! Here are some common queries that might pop up while you’re whipping up this hearty dish:

• Can I make this casserole ahead of time? Absolutely! You can prepare it up to 24 hours in advance. Just cover it tightly and refrigerate until you’re ready to bake. This makes it a fantastic option for busy mornings!
• Is it okay to use fresh potatoes instead of frozen? Yes, but you’ll need to cook them first! Frozen diced potatoes save time since they’re pre-cooked, but fresh will work too. Just make sure they’re tender before mixing them in.
• How do I store leftovers? Store any leftover casserole in an airtight container in the fridge. It’ll stay delicious for about 3-4 days. Just reheat in the microwave or oven until warmed through!
• Can I freeze this casserole? Yes! It freezes well. Just make sure it’s fully cooled before transferring it to a freezer-safe container. It should last about 2-3 months in the freezer. Thaw in the fridge before reheating.
• What can I serve with this casserole? This dish pairs wonderfully with a fresh side salad or some crispy toast. You could also serve it with fruit for a light and refreshing contrast!

I hope these answers help you feel confident in making this delicious Beef, Potato, and Egg Casserole!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers from your Beef, Potato, and Egg Casserole, you’ll want to store them properly to keep that delicious flavor intact! First, let the casserole cool completely before covering it with plastic wrap or transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days—perfect for quick breakfasts or snacks!

When it comes to reheating, I recommend using the oven to maintain the texture. Preheat your oven to 350°F (175°C), cover the casserole with foil to prevent it from drying out, and heat for about 15-20 minutes, or until warmed through. If you’re in a hurry, the microwave works too! Just be sure to use a microwave-safe dish and heat in short intervals, stirring occasionally, until it’s hot. Enjoy those tasty leftovers!

Serving Suggestions

Looking to round out your meal with some delightful sides? This Beef, Potato, and Egg Casserole pairs beautifully with a fresh side salad. Think mixed greens tossed with a light vinaigrette to balance out the hearty flavors of the casserole. You could also serve it alongside some crispy breakfast pastries, like flaky croissants or buttery biscuits, for a comforting brunch spread. If you want a touch of sweetness, consider adding some sliced fruit or a fruit salad—it’s a refreshing contrast that everyone will love. Trust me, these sides will elevate your casserole experience to a whole new level!

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