Grilled Pineapple Recipe: 5 Reasons You’ll Love This Delight

There’s something simply magical about the flavors of grilled pineapple that makes my heart sing! Picture this: juicy, fresh pineapple sizzling on the grill, transforming into a caramelized delight that’s bursting with sweetness. That’s the essence of my Grilled Pineapple Recipe! The combination of melted butter, dark brown sugar, and a touch of cinnamon creates a glaze that enhances the pineapple’s natural sugars, giving it a luscious caramelized finish. You won’t believe how easy it is to whip up this tropical treat!

I remember the first time I made this recipe during a summer barbecue with friends. The aroma wafted through the air, drawing everyone to the grill, and when we took our first bites, we couldn’t stop raving about it. It was like a little slice of paradise on a plate! Whether you’re serving it as a dessert or a side with grilled meats, this grilled pineapple never fails to impress. Trust me, once you try it, you’ll want to add this delightful recipe to your go-to list for all your summer gatherings!

Ingredients List

To create this mouthwatering Grilled Pineapple Recipe, you’ll need just a handful of simple yet flavorful ingredients:

• 1 fresh pineapple: Choose a ripe pineapple for the best sweetness. Look for a golden-yellow color and a sweet aroma.
• ¼ cup butter, melted: This adds richness and helps the glaze stick to the pineapple.
• ¼ cup dark brown sugar: The molasses in dark brown sugar gives a deep caramel flavor that elevates your pineapple.
• ¼ cup dark rum (optional): A splash of rum enhances the tropical vibes and adds a lovely depth. Feel free to skip it if you prefer.
• 1 tsp ground cinnamon: This warm spice complements the sweetness of the pineapple beautifully.
• Pinch of salt: Just a tiny bit helps balance the sweetness and brings out all the flavors.

Gathering these ingredients is simple, and they come together to create a scrumptious dish that’s perfect for any occasion!

How to Prepare the Grilled Pineapple Recipe

Preparing this Grilled Pineapple Recipe is as fun as it is delicious! I’ll walk you through each step to ensure your pineapple turns out perfectly caramelized and bursting with flavor. Just follow along, and you’ll impress everyone at your next gathering!

Step 1: Prepare the Pineapple

First things first, let’s get that beautiful pineapple ready! Grab a sharp knife and cut off the top and bottom of the pineapple so it stands flat. Next, carefully slice off the rind, making sure to remove all the tough outer skin. Once that’s done, slice the pineapple into ¾–1-inch spears or rings, depending on your preference. If you go for rings, use a small cutter to remove the core. Place your pineapple pieces into a large zip-top bag, setting the stage for the delicious marinade!

Step 2: Make the Marinade

Now, it’s time to whip up that irresistible marinade! In a small bowl, combine the melted butter, dark brown sugar, optional dark rum, ground cinnamon, and a pinch of salt. Whisk everything together until it’s smooth and well combined. This glaze is what will transform your grilled pineapple into a caramelized masterpiece, so don’t skip this step! Pour the marinade into the bag with your pineapple, then gently toss the pieces to coat them evenly. Pop the bag in the fridge and let it marinate for 20–30 minutes. Trust me, the wait is worth it!

Step 3: Grill the Pineapple

It’s grilling time! Preheat your grill or grill pan to a medium heat, around 375–400°F (190–205°C). This temperature is key for achieving those gorgeous grill marks and caramelization. Before placing the pineapple on the grill, lightly oil the grates to prevent sticking. Grill the pineapple for about 4–6 minutes per side, brushing it with any leftover marinade as it cooks. This extra glaze will enhance the caramelization and add even more flavor. Keep an eye on it, as you want those beautiful grill marks and a slight char without burning. The aroma will be heavenly, and you’ll know it’s ready when you see that gorgeous golden color!

Step 4: Serve the Grilled Pineapple

Once your pineapple is beautifully grilled, transfer it to a serving platter and get ready to dig in! Serve it warm for the best experience. It’s fantastic on its own, but you can also pair it with a scoop of vanilla ice cream, dollop of yogurt, or even alongside grilled meats for a tropical twist. Enjoy every juicy, caramelized bite!

Why You’ll Love This Recipe

This Grilled Pineapple Recipe has so much to offer, and I can’t wait to share why it’s a must-try for your next gathering!

• Incredible Flavor: The combination of caramelized pineapple with a hint of cinnamon and brown sugar creates a flavor explosion that’s simply irresistible!
• Easy to Make: With just a few ingredients and simple steps, you can whip up this tropical delight in no time. It’s perfect for both novice and seasoned cooks!
• Versatile Dish: Whether you’re serving it as a dessert, a side for grilled meats, or as a topping for pancakes or yogurt, this grilled pineapple fits right in at any meal.
• Impressive Presentation: Those beautiful grill marks and the golden color make for a stunning dish that will wow your guests!
• Healthy Indulgence: Naturally sweet and low in calories, this dessert satisfies your sweet tooth without the guilt.

Trust me, once you try it, you’ll be hooked on the delightful taste and versatility of grilled pineapple!

Tips for Success

To ensure your Grilled Pineapple Recipe turns out perfectly every time, here are some pro tips that I swear by:

• Preheat the Grill: Give your grill plenty of time to heat up! Preheating is crucial for achieving those beautiful grill marks and even caramelization. Aim for that medium heat between 375–400°F (190–205°C).
• Don’t Skip the Marinade: Trust me, letting your pineapple soak in the marinade for at least 20–30 minutes makes all the difference. This step allows the flavors to penetrate and enhances that delicious caramelization.
• Alternative Cooking Methods: No grill? No problem! You can use a grill pan on the stovetop or even broil the pineapple in your oven. Just keep an eye on it to prevent burning!
• Brush with Marinade: While grilling, be generous with the leftover marinade. Brushing it on the pineapple while it cooks will deepen the flavor and create that irresistible glaze.

With these tips in mind, you’re set to create a stunning and delicious grilled pineapple that will impress everyone!

Nutritional Information

Now, let’s talk numbers! This Grilled Pineapple Recipe is not only delicious but also relatively light, making it a guilt-free treat. Each serving, which is roughly one slice, contains about 150 calories. You’ll also find:

• Fat: 8g (with 5g saturated fat)
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 1g
• Fiber: 1g
• Sodium: 50mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you prepare the dish. But one thing’s for sure: you can enjoy this tropical delight without any major guilt while still satisfying your sweet tooth!

FAQ Section

Q1: Can I use canned pineapple for this recipe?
While fresh pineapple is definitely preferred for its juicy texture and flavor, you can use canned pineapple in a pinch. Just make sure to drain it well to prevent excess moisture, and grill it a bit longer to achieve that lovely caramelization.

Q2: How do I know when the pineapple is done grilling?
You’ll know your grilled pineapple is ready when it’s beautifully golden and has nice grill marks. A quick poke with a fork should reveal a tender texture. Remember to brush it with the marinade as it cooks for that extra flavor and glaze!

Q3: What can I serve with grilled pineapple?
This versatile treat pairs wonderfully with vanilla ice cream, yogurt, or even as a topping for pancakes. It also complements grilled meats beautifully, adding a sweet twist to savory dishes!

Q4: How long can I store leftover grilled pineapple?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Just reheat them on the grill or in the microwave for a quick treat!

Q5: Can I make this recipe without the rum?
Absolutely! The dark rum adds a nice depth of flavor, but it’s totally optional. The grilled pineapple will still be delicious with just the butter and brown sugar glaze!

For more recipes follow me in page Pinterest.

Print