Fruity Pebble Poke Cake: 7 Delightful Layers of Joy

Oh my goodness, let me tell you about this Fruity Pebble Poke Cake! It’s like a party on a plate, bursting with colors and flavors that’ll make your taste buds dance! I remember the first time I made this cake for a family gathering; my little cousins went absolutely wild over it! The way the bright cereal peeks through the whipped cream topping is just so fun, and it brings back those carefree childhood memories of Saturday morning cartoons and cereal bowls overflowing with joy.

This cake is not only visually stunning but also incredibly easy to whip up. The combination of moist cake soaked in sweetened condensed milk, topped with a fluffy whipped cream that melts in your mouth, is simply irresistible. Trust me, this Fruity Pebble Poke Cake is bound to become a favorite at your gatherings, just like it is in my family. Let’s dive into how you can create this colorful masterpiece!

Ingredients List

Let’s gather everything you need to create this delightful Fruity Pebble Poke Cake! Each ingredient plays a crucial role in making this cake a colorful and tasty treat.

• 1 heaping cup (36 g) Fruity Pebble Cereal: This is the star of our cake! It adds that vibrant color and crunchy texture.
• 1 ½ cups (285 g) granulated sugar: Sweetness is key here, helping the cake rise and creating that delightful moistness.
• ½ cup (118 ml) vegetable oil: This keeps the cake rich and tender; don’t skip it!
• 3 large eggs: Eggs help bind everything together and add fluffiness.
• 1 tablespoon (14.8 ml) pure vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
• ½ cup (118 ml) sour cream: This ingredient adds moisture and a subtle tang that balances the sweetness.
• 2 ½ cups (350 g) all-purpose flour: The base of our cake, giving it structure.
• 3 teaspoons (11.2 g) baking powder: This is our leavening agent, ensuring the cake rises beautifully!
• 1 teaspoon (5 g) salt: A pinch of salt enhances all the flavors.
• 1 ¼ cups (296 ml) milk: Milk adds moisture and helps achieve that perfect cake batter consistency.
• 1 can (14 oz / 396 g) sweetened condensed milk: This is what makes the cake extra moist and sweet, soaking beautifully into the sponge.
• 1 ½ cups (354 ml) heavy whipping cream: We’ll whip this up for our fluffy topping!
• ½ cup (18 g) Fruity Pebble Cereal: A little more of the cereal for crunch and color on top.
• ½ cup (65 g) powdered sugar: This sweetens the whipped cream topping and helps it hold its shape.

Make sure you have all these ingredients ready to go, and let’s create some magic in the kitchen!

How to Prepare Fruity Pebble Poke Cake

Let’s get started on making this delicious Fruity Pebble Poke Cake! Follow these steps, and you’ll have a colorful masterpiece that everyone will love!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is essential for a perfectly baked cake! While that’s heating up, grab your 9×13-inch baking pan and grease it well. You can use butter or cooking spray – just make sure it’s ready to go. It’ll help your cake slide right out later!

Step 2: Mixing the Batter

In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Use an electric mixer on medium speed and beat them together until everything is well blended and creamy. Don’t forget to scrape down the sides of the bowl to incorporate all the ingredients. Next, mix in the sour cream until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Now, it’s time to combine! Add half of this dry mixture to your wet ingredients, along with half of the milk. Mix on low speed to avoid a flour explosion! Repeat with the remaining dry ingredients and milk until just combined. We want to keep it fluffy!

Step 3: Incorporating Fruity Pebbles

Now for the fun part! Gently fold in the heaping cup of Fruity Pebble cereal with a spatula. Be careful not to overmix – we want those colorful pieces to remain intact and evenly distributed throughout the batter. This adds both flavor and that delightful crunch!

Step 4: Baking the Cake

Pour the batter into your greased baking pan and spread it out evenly. Bake it in the preheated oven for about 28 to 32 minutes. To check for doneness, insert a toothpick into the center – it should come out clean or with a few moist crumbs. Once it’s done, take it out and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial for achieving that perfect texture!

Step 5: Making the Whipped Cream Topping

While your cake cools, let’s make the whipped cream! Chill a mixing bowl and your whisk attachment in the freezer for about 5-10 minutes – this helps the cream whip up better. Once chilled, pour in the heavy whipping cream and beat it on medium-high speed until soft peaks form. Then, add the powdered sugar and the Fruity Pebble crumbs, and keep beating until you achieve stiff peaks. This topping is going to be light, fluffy, and oh-so-delicious!

Step 6: Assembling the Cake

Now, it’s time to assemble! Once your cake is completely cool, take a wooden spoon and poke holes all over the surface. Don’t be shy; you want those holes to soak up all that delicious sweetened condensed milk! Pour the sweetened condensed milk evenly over the cake, making sure to spread it around with a spatula to help it soak in.

Step 7: Final Touch and Chill

Finally, spread that dreamy whipped cream topping over the cake, making it look as colorful and inviting as possible. Now, pop it in the fridge and chill for at least 1-2 hours before serving. This chilling time is crucial as it allows all the flavors to meld together beautifully. Trust me, the wait is worth it!

Tips for Success

Here are some tried-and-true tips to ensure your Fruity Pebble Poke Cake turns out perfectly every time!

• Measure Carefully: Baking is a science! Make sure to measure your ingredients accurately, especially the flour and sugar. Too much flour can lead to a dense cake.
• Don’t Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can develop gluten, resulting in a tougher cake instead of the light, fluffy texture we want.
• Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer. If your cake browns too quickly, reduce the temperature slightly and keep an eye on it.
• Cool Completely: Make sure your cake is completely cool before poking holes and adding the sweetened condensed milk. This helps prevent it from becoming soggy!
• Chill for Flavor: Don’t skip the chilling time! This allows the cake to soak in all that delicious sweetness and lets the flavors meld beautifully.

With these tips in mind, you’ll create a stunning cake that’s sure to impress!

Variations on Fruity Pebble Poke Cake

There are so many fun ways to customize your Fruity Pebble Poke Cake! If you’re feeling adventurous, why not mix in some different flavors? Try adding a bit of lemon or orange zest to the batter for a refreshing citrus twist. You can also swap out some of the milk for coconut milk, giving it a tropical vibe that pairs perfectly with the fruity pebbles!

If you want to change up the toppings, consider adding a layer of chocolate ganache before the whipped cream. Just melt some chocolate with heavy cream for a rich and decadent layer. You could also sprinkle crushed nuts or toasted coconut flakes on top for added texture and flavor. And let’s not forget about seasonal fruits! Fresh strawberries or bananas can be a delightful addition, adding a burst of freshness to each slice. The possibilities are endless, so get creative and have fun with it!

Storage & Reheating Instructions

To store your Fruity Pebble Poke Cake, make sure it’s covered well. If you haven’t topped it yet, you can keep it at room temperature for up to 2 days. Once you’ve added the sweetened condensed milk and whipped cream topping, it’s best to transfer it to an airtight container and place it in the fridge. This will keep it fresh for about 3-5 days. If you want to enjoy it warm, just pop a slice in the microwave for about 10-15 seconds. It’s super easy and brings back that lovely fresh-baked taste!

Nutritional Information Disclaimer

Hey there! Just a little note about the nutritional information for this Fruity Pebble Poke Cake. Keep in mind that nutrition can vary quite a bit depending on the specific ingredients and brands you use. While I’ve provided a general overview of the calories and nutrients, precise nutritional data isn’t something I can guarantee. So, if you’re watching your intake, feel free to adjust the ingredients to fit your needs! Happy baking!

FAQ Section

Q1: Can I use a different type of cereal for this poke cake?
Absolutely! While Fruity Pebbles bring that vibrant color and fun flavor, you can experiment with other cereals like Cocoa Pebbles for a chocolatey twist or even Rice Krispies for a lighter texture. Just keep in mind that it may change the overall taste!

Q2: How do I know when my Fruity Pebble Poke Cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready! Remember, overbaking can lead to a dry cake.

Q3: Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and store it (without the toppings) at room temperature. Just add the sweetened condensed milk and whipped cream right before serving for the best texture.

Q4: Is there a way to make this cake gluten-free?
You can definitely make a gluten-free version of this Fruity Pebble Poke Cake! Just substitute the all-purpose flour with a 1:1 gluten-free baking blend. It should work beautifully!

Q5: What’s the best way to serve this cake?
For the ultimate experience, serve it chilled! The flavors meld together beautifully after chilling, and the cake is extra refreshing on a warm day. Enjoy every colorful bite!

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