Crumbl Sugar Cookies: 5 Reasons They’ll Steal Your Heart

Let me tell you about my absolute favorite treat – Crumbl Sugar Cookies! These beauties are soft, buttery, and melt-in-your-mouth delicious. What really takes them over the top is the pink almond icing that adds a splash of sweetness and a touch of elegance. Every time I bake a batch, I can’t help but feel like a kid again, eagerly waiting for them to come out of the oven. The aroma wafting through the house is just heavenly!

I remember the first time I made these cookies. It was a rainy Saturday afternoon, and I was looking for something fun to do. I stumbled upon this recipe, and honestly, I was hooked! The moment I took the first bite, I knew I had found my new go-to dessert. The combination of the almond and vanilla extracts creates such a unique flavor, making them unlike any sugar cookie I’ve ever tasted. Trust me, once you try these Crumbl Sugar Cookies, you’ll want to share them with everyone – or just keep them all to yourself! They’re perfect for any occasion, or just because you deserve a treat today.

Why You’ll Love This Recipe

Oh, let me count the ways! Making Crumbl Sugar Cookies is not just about baking; it’s an experience filled with joy and mouthwatering results. Here’s why you’ll fall head over heels for this recipe:

• Simple Preparation: These cookies come together in a flash! With just a few steps, you’ll have soft, pillowy cookies ready to share (or not!).
• Delicious Flavor: The blend of almond and vanilla extracts gives these cookies a unique flavor that’s simply irresistible. You won’t find a sugar cookie quite like this!
• Visually Stunning: The pink almond icing not only elevates the flavor but also makes these cookies a feast for the eyes. They’re perfect for parties or just to brighten your day.
• Versatile Treat: Whether you’re celebrating a special occasion or just looking for a sweet pick-me-up, these cookies fit the bill beautifully. They’re delicious any time of year!
• Soft and Chewy Texture: Every bite is a delightful experience, with a soft center that melts in your mouth. Trust me, you’ll be reaching for seconds!

Once you try making these delightful Crumbl Sugar Cookies, you’ll understand why they’ve become a staple in my kitchen. It’s hard not to love them!

Ingredients for Crumbl Sugar Cookies

Cookie Ingredients

• 1/2 cup butter, softened: Make sure it’s at room temperature for easy creaming with the sugars.
• 1/4 cup oil: This adds moisture and helps keep the cookies soft.
• 1/2 cup granulated sugar: The classic sweetener that gives these cookies their delightful sweetness.
• 2 tbsp powdered sugar: This adds a little extra sweetness and helps achieve that melt-in-your-mouth texture.
• 1 egg, at room temperature: Using a room-temperature egg ensures better incorporation into the dough.
• 1/2 tsp vanilla extract: This enhances the overall flavor of the cookies.
• 1/4 tsp almond extract: Adds a lovely nutty flavor that makes these cookies stand out.
• 2 1/3 cups all-purpose flour: The base of the cookies, providing the structure. Be sure to measure it correctly!
• 1/4 tsp cream of tartar (optional): This can help stabilize the cookies and give them a slight lift.
• 1/4 tsp salt: A crucial ingredient that balances the sweetness and enhances the flavors.
• 1 tsp baking powder: This helps the cookies rise and gives them that perfect soft texture.

Icing Ingredients

• 1/2 cup butter, softened: Just like for the cookies, room temperature is key for a smooth icing.
• 2 cups powdered sugar: Sweetens the icing and gives it that lovely, fluffy texture.
• 2 tbsp heavy cream, cold: This creates a nice, creamy consistency for spreading.
• 1/4 tsp almond extract: A touch of this adds a delicious flavor to the icing as well.
• 1 tsp vanilla extract: Complements the almond extract and enhances the icing’s flavor.
• Pink gel food coloring: Use this to achieve that gorgeous pink hue for your icing!

How to Prepare Crumbl Sugar Cookies

Preparing the Cookie Dough

Let’s get started on these mouthwatering Crumbl Sugar Cookies! First things first, grab a large mixing bowl and let’s cream the butter and sugars together. You’ll want to mix the softened butter, granulated sugar, and powdered sugar until it’s nice and smooth. Trust me, aim for a light and fluffy texture here – it makes a world of difference! I usually take about 2-3 minutes, but if you’re using an electric mixer, it’ll be quicker.

Next up, add in your room-temperature egg, vanilla extract, and almond extract. Mix until everything is well combined; the batter should look creamy and luscious. Now, here’s a little tip: don’t skip the almond extract! It really elevates the flavor, giving your cookies that special touch.

Now it’s time to bring in the dry ingredients! Gradually add in the flour, salt, cream of tartar (if you’re using it), and baking powder. I find it best to mix on low speed until just combined. Overmixing can lead to tough cookies, and we definitely don’t want that! You should see a soft dough forming – it’s going to be irresistible!

Baking the Cookies

Alright, let’s shape these beauties! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out about 9 equal portions of dough and roll them into balls. Space them out on the baking sheet, giving them room to spread. Now, here’s a fun part: gently flatten each ball to about 1/2 inch thick. This helps them bake evenly and ensures that soft center we all crave!

Pop those cookies into the oven for 9-10 minutes. Keep an eye on them – you want the edges to be lightly golden, but the centers should still look soft. Once they’re out, let them cool on the baking sheet for about 20 minutes. It’s essential to let them cool; otherwise, they can become soggy if you move them too soon!

Making the Icing

Now that your cookies are cooling, let’s whip up that dreamy pink almond icing! In a clean mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, and almond extract until it’s smooth and fluffy. This is where the magic happens! If it feels too thick, add the cold heavy cream a little at a time until you reach that perfect spreading consistency. You want it to be creamy, but not too runny.

Once you’ve got that smooth texture, it’s time for the fun part – adding the pink gel food coloring! Start with a little and mix until you achieve your desired shade. I love a soft pastel pink, but you can go bolder if that’s your style!

Frosting the Cookies

Now for the grand finale – frosting your cookies! Make sure your cookies are completely cool before you start spreading the icing; this prevents any melting mishaps. I like to use a butter knife or an offset spatula to spread the icing generously on each cookie. Don’t hold back – the icing is part of the magic!

For a pretty presentation, you can add sprinkles on top if you like. They’re just the cherry on top that makes these cookies even more delightful. Once you’ve frosted them all, serve them up right away or chill them in the fridge to set the icing a bit. And there you have it – your Crumbl Sugar Cookies are ready to impress! Enjoy every delicious bite!

Tips for Success

Ready to bake the perfect Crumbl Sugar Cookies? Here are some pro tips that I swear by to ensure these cookies turn out irresistible every single time:

• Use Room Temperature Ingredients: This is crucial! Make sure your butter, egg, and any other dairy are at room temperature. It helps everything blend together smoothly, creating that lovely, creamy dough.
• Don’t Overmix the Dough: When adding your dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
• Chill the Dough (if needed): If your dough feels too sticky or warm, pop it into the fridge for about 30 minutes. This helps maintain their shape while baking.
• Watch the Baking Time: Ovens can vary, so keep an eye on your cookies as they bake. You want them to be lightly golden around the edges but still soft in the center.
• Cool Completely Before Frosting: Let your cookies cool entirely on the baking sheet before adding icing. This prevents the frosting from melting and keeps that beautiful look intact!

With these tips in your back pocket, you’ll be well on your way to baking the most delightful Crumbl Sugar Cookies that everyone will rave about!

Variations

If you’re feeling a bit adventurous, there are so many fun ways to mix things up with your Crumbl Sugar Cookies! Here are a few ideas that I absolutely love:

• Flavor Extracts: Swap out the almond extract for other flavors! Try using lemon or orange extract for a zesty twist, or even peppermint for a festive touch during the holidays.
• Add-Ins: Want a little crunch? Toss in some mini chocolate chips or chopped nuts like pecans or walnuts. They add a delightful texture that complements the soft cookie perfectly.
• Decorative Toppings: Instead of just sprinkles, consider topping your frosted cookies with crushed nuts or edible glitter for a fancy finish. You can even drizzle some melted chocolate on top for a decadent touch!
• Different Icing Flavors: Experiment with the icing by infusing it with different flavors, like citrus zest or a splash of espresso. It’s a simple way to elevate your cookies!

With these variations, you’ll never get bored with your Crumbl Sugar Cookies – each batch can be a delightful surprise!

Storage & Reheating Instructions

Storing your delicious Crumbl Sugar Cookies properly is key to keeping them soft and delightful! Once they’ve cooled completely, you can store them in an airtight container at room temperature for up to 7 days. If you’re like me and want to keep them around longer, you can freeze them! Just place the cookies in a single layer in an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 2 months.

When you’re ready to enjoy them again, just take them out of the freezer and let them thaw overnight in the fridge. If you prefer them warm, you can pop them in the microwave for about 10-15 seconds. This will give you that fresh-from-the-oven feel all over again! Trust me, there’s nothing like biting into a warm, soft cookie!

Nutritional Information

When it comes to enjoying Crumbl Sugar Cookies, it’s always good to have an idea of what you’re indulging in! However, please remember that nutritional values can vary based on the specific ingredients and brands you use. The following data is an estimate for one cookie:

• Calories: 200
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

Keep in mind that these values can fluctuate depending on how you customize your cookies or the ingredients you choose. So, always feel free to adapt the recipe to fit your taste and dietary preferences while enjoying every delightful bite!

FAQ About Crumbl Sugar Cookies

Got questions about making or storing these delectable Crumbl Sugar Cookies? Don’t worry, I’ve got you covered! Here are some common queries that pop up:

• Can I use margarine instead of butter? While butter gives these cookies their rich flavor, you can substitute margarine if needed. Just make sure it’s softened to the same consistency as butter!
• How do I prevent my cookies from spreading too much? To keep your cookies from spreading excessively, ensure your dough is chilled for about 30 minutes before baking. Also, make sure you’re using the right measurements for flour!
• What should I do if my icing is too thick? If your icing turns out too thick, just add a splash of cold heavy cream to loosen it up. Mix until you reach your desired consistency for easy spreading.
• Can I freeze the cookie dough? Absolutely! You can freeze the cookie dough for up to 2 months. Just scoop it into balls, freeze them on a baking sheet, then transfer to an airtight container. When you’re ready to bake, let them thaw slightly before baking!
• How can I make these cookies gluten-free? You can easily make Crumbl Sugar Cookies gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best texture!

For more recipes follow me in page Pinterest.

With these tips, you’re all set to make the most scrumptious Crumbl Sugar Cookies around. Happy baking!

Print