Name: CRUMBL Snickerdoodle Cupcake Cookies: Pure Cookie Bliss
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup granulated sugar; 2 tbsp brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 2 tbsp corn starch; 1/4 tsp cream of tartar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 3 tbsp granulated sugar (for cinnamon sugar mixture); 1/2 tsp cinnamon (for cinnamon sugar mixture); 5 oz cream cheese, softened; 4 tbsp butter, softened (for frosting); 1/2 tsp vanilla extract (for frosting); 1–1 1/2 cup powdered sugar (for frosting)

Jump to Recipe

If you’re looking for a cookie that combines the comforting flavors of cinnamon and sugar with a delightful creamy frosting, then you’ve stumbled upon the right recipe! CRUMBL Snickerdoodle Cupcake Cookies are like a warm hug in cookie form. They’re soft, chewy, and topped with a luscious cream cheese frosting that takes them from ordinary to extraordinary. Trust me, one bite and you’ll be hooked!

CRUMBL Snickerdoodle Cupcake Cookies - detail 1

Let me tell you, the first time I baked these beauties, my kitchen smelled like a cozy bakery. The aroma of cinnamon wafted through the air, and I couldn’t wait to pull them out of the oven. As I whipped up the frosting, I couldn’t resist sneaking a taste. Wow! The creaminess paired with that cinnamon-sugar flavor was pure magic. My family gathered around, and soon enough, the cookies were all gone. It was a moment of pure joy, as we shared stories and laughter, all thanks to these scrumptious cookies. Now, whenever I make them, it feels like a little celebration in our home. So, let’s dive into making these delightful CRUMBL Snickerdoodle Cupcake Cookies together!

Ingredients List

1/2 cup butter, softened
1/2 cup granulated sugar
2 tbsp brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tbsp corn starch
1/4 tsp cream of tartar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 tbsp granulated sugar (for cinnamon sugar mixture)
1/2 tsp cinnamon (for cinnamon sugar mixture)
5 oz cream cheese, softened
4 tbsp butter, softened (for frosting)
1/2 tsp vanilla extract (for frosting)
1–1 1/2 cups powdered sugar (for frosting)

How to Prepare CRUMBL Snickerdoodle Cupcake Cookies

Step 1: Preheat and Prepare

First things first—let’s get that oven preheating to 350°F (175°C). Trust me, you want to do this early so the cookies can bake perfectly! While the oven warms up, grab a baking sheet and line it with parchment paper. This little trick will keep your cookies from sticking and make clean-up a breeze. Yay for easy baking!

Step 2: Make the Cookie Dough

Now onto the fun part! In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat them until the mixture is light and creamy—this usually takes about 2-3 minutes. Next, add in the egg and vanilla extract and mix until everything is well combined. You want it to be smooth and inviting!

In a separate bowl, whisk together the all-purpose flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to your wet ingredients. I like to do this in batches to ensure everything is mixed evenly. Use a spatula to fold it together until no flour streaks remain. The dough might be a bit thick, but that’s just how we like it!

Step 3: Prepare the Cinnamon Sugar Mixture

For that irresistible cinnamon sugar topping, combine 3 tablespoons of granulated sugar with 1/2 teaspoon of cinnamon in a small bowl. Mix it well! This is a crucial step because this mixture gives our cookies that classic snickerdoodle flavor and a lovely crunch. Don’t forget to save a little for sprinkling on top after frosting—believe me, it makes a lovely finishing touch!

Step 4: Bake the Cookies

Now, let’s form those cookies! Scoop out equal-sized balls of dough—about 1.5 tablespoons each—and roll them in the cinnamon sugar mixture until they’re fully coated. Place them on the prepared baking sheet, making sure to leave some space between each ball since they’ll spread a bit while baking. Flatten each ball gently to about 1 inch thick.

Pop those beauties into the oven and bake for about 10 minutes. You’ll know they’re ready when the edges are set but the centers look a bit soft. After removing them from the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Patience is key here!

Step 5: Make the Cream Cheese Frosting

While the cookies cool, it’s time to whip up that dreamy cream cheese frosting! In a clean mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy. If it’s too thin for your liking, don’t hesitate to add a bit more powdered sugar until you reach the desired consistency. You want it to be thick enough to hold its shape but still spreadable!

Step 6: Frost the Cookies

Now comes the fun part! Fill a piping bag with your luscious cream cheese frosting. If you don’t have a piping bag, a sturdy zip-top bag with a corner snipped off works just as well. Pipe swirls or dollops of frosting on top of each cooled cookie—get creative! Finally, sprinkle a little of that reserved cinnamon sugar mixture on top for that extra special touch. Voila! Your CRUMBL Snickerdoodle Cupcake Cookies are ready to impress!

Nutritional Information

Each CRUMBL Snickerdoodle Cupcake Cookie is a delightful treat, and here’s a quick look at the estimated nutritional data per cookie:

Calories: 180
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 90mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 12g
Protein: 2g

Keep in mind, these numbers are estimates and can vary depending on specific ingredients used in your baking. So, while you’re indulging in these cookies, you can also feel good knowing a little about what’s in them!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes from start to finish, you can whip up a batch of these delightful cookies in no time!
Delicious Flavor: The combination of cinnamon and sugar, paired with creamy frosting, creates an irresistible flavor that’s hard to resist.
Easy to Customize: Feel free to add your favorite mix-ins, like chocolate chips or nuts, to make them uniquely yours!
Perfect for Gatherings: These cookies are sure to impress friends and family at parties, potlucks, or just a cozy night in.

Tips for Success

Now that you’re all set to bake these delicious CRUMBL Snickerdoodle Cupcake Cookies, I want to share some expert tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom can make a big difference!

Use Room Temperature Ingredients

Make sure your butter and cream cheese are at room temperature before you start mixing. This helps create a smooth and creamy texture in both the cookie dough and frosting. Cold ingredients can lead to a lumpy batter, and nobody wants that!

Don’t Overmix the Dough

When you combine the dry ingredients with the wet ingredients, mix just until everything is combined. Overmixing can develop gluten and lead to tough cookies instead of the soft, chewy texture we’re aiming for. A few flour streaks are okay—just fold them in gently!

Chill the Dough (If You Have Time)

If you’ve got a little extra time, consider chilling the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape while they bake, preventing them from spreading too much. It can also enhance the flavors, so it’s a win-win!

Check for Doneness

Keep an eye on the cookies while they’re baking! They should look set around the edges but may still appear soft in the center—that’s perfectly okay. They’ll continue to firm up as they cool on the baking sheet, so don’t overbake them!

Frost After Cooling Completely

It’s tempting to frost the cookies as soon as they come out of the oven, but wait until they’re completely cooled. This prevents the frosting from melting and ensures you get those beautiful swirls on top. Patience is key here, my friend!

Experiment with Flavor

Feel free to play around with the spices in the cookie dough! If you love a little extra warmth, try adding a pinch of nutmeg or even some ginger. It’s a fun twist that can make your cookies uniquely yours!

With these tips in your back pocket, you’re well on your way to baking the best CRUMBL Snickerdoodle Cupcake Cookies ever. Happy baking, and enjoy every delicious bite!

Variations

If you’re looking to switch things up a bit with your CRUMBL Snickerdoodle Cupcake Cookies, I’ve got some fun and tasty ideas for you! These variations will keep your cookie game exciting and let you personalize them to suit your taste. Let’s dive into some delicious options!

Add Different Spices

Want to spice things up? Try adding a pinch of nutmeg or allspice to the cookie dough for a warm, cozy flavor twist. You could even experiment with cardamom for an exotic touch. Just remember, a little goes a long way, so start small and adjust to your liking!

Use Brown Butter

For a nutty, rich flavor, consider browning your butter before mixing it into the cookie dough. Just melt the butter over medium heat until it turns golden brown and has a lovely nutty aroma. Let it cool slightly before using it in your recipe. This simple change can elevate your cookies to a whole new level!

Mix in Some Chocolate

If you’re a chocolate lover, why not fold in some chocolate chips or chunks into the dough? Dark chocolate pairs beautifully with the cinnamon sugar flavor and adds a delightful richness. You can also use white chocolate for a sweeter twist!

Experiment with the Frosting

While the cream cheese frosting is a classic, don’t hesitate to try different frostings! A vanilla buttercream or even a chocolate ganache could be a delicious alternative. For a fun twist, add some orange or lemon zest to the frosting for a refreshing citrus flavor that complements the spices in the cookie.

Make Mini Cookies

Feeling like something bite-sized? Use about 1 tablespoon of dough for mini cookies! Just remember to reduce the baking time to about 7-8 minutes. These little treats are perfect for snacking or sharing at gatherings!

Add a Crunch

If you love a bit of texture, consider adding chopped nuts like pecans or walnuts to the cookie dough. They add a lovely crunch and complement the soft, chewy cookie perfectly. Plus, they bring a nice nutty flavor that pairs wonderfully with cinnamon!

With these variations, you can create a whole lineup of unique CRUMBL Snickerdoodle Cupcake Cookies that will impress everyone. Happy baking!

Storage & Reheating Instructions

Once you’ve baked your delicious CRUMBL Snickerdoodle Cupcake Cookies, it’s important to store them properly to keep them fresh and tasty! Here’s how to do it:

Storing Leftover Cookies

To keep those cookies soft and chewy, let them cool completely on a wire rack. Once they’re cool, place them in an airtight container. I like to layer parchment paper between the cookies to prevent them from sticking together—this little trick works wonders! You can store them at room temperature for about 3-5 days, or if you want to keep them for longer, pop them in the fridge where they’ll stay fresh for up to a week.

If you want to keep them even longer, consider freezing! Just make sure the cookies are fully cooled, and then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer! Just remember to label them with the date, so you know when you stashed them away.

Reheating for Freshness

When you’re ready to enjoy those cookies again (and trust me, you will be!), reheating them is super simple. For best results, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them in the oven for about 5-7 minutes. This will help restore that fresh-baked softness! You can also pop them in the microwave for about 10-15 seconds, but be careful not to overdo it or they might become too soft.

And there you have it! With these storage and reheating tips, your CRUMBL Snickerdoodle Cupcake Cookies will stay delicious and comforting, just like the day you made them. Enjoy every bite!

CRUMBL Snickerdoodle Cupcake Cookies: Pure Cookie Bliss