Crumbl Iced Oatmeal Cookies: 7 Irresistibly Delicious Tips

There’s something undeniably magical about the smell of homemade cookies wafting through the house. It’s like a warm hug for your senses! Now, let me tell you about my latest obsession: Crumbl Iced Oatmeal Cookies. These cookies are a delightful twist on the classic oatmeal cookie, bringing together that comforting chewiness with a sweet, creamy glaze that just takes them to the next level. Trust me, you won’t be able to eat just one!

I remember the first time I tried a version of these cookies at a little bakery in town. One bite, and I was hooked! I had to recreate that experience at home. I experimented with different recipes until I tweaked it to perfection, capturing the soft texture and the right amount of sweetness. Now, every time I bake a batch, the kitchen fills with laughter as my kids and I sneak bites while the cookies cool. These iced oatmeal cookies have become a family favorite, perfect for sharing with friends or enjoying during cozy movie nights. Let’s dive into making these delicious treats together!

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Ingredients for Crumbl Iced Oatmeal Cookies

Before we start baking, let’s gather our ingredients! Having everything ready makes the process so much smoother and more enjoyable. Here’s what you’ll need to create these delightful cookies:

  • 1/2 cup butter, softened – Make sure it’s nice and soft, but not melted. This helps achieve that perfect cookie texture!
  • 1/3 cup brown sugar – The brown sugar adds a lovely depth of flavor and moisture.
  • 1/4 cup granulated sugar – Just a touch of sweetness to balance everything out.
  • 1 tbsp vanilla extract – Trust me, this makes a world of difference in flavor!
  • 1 egg, at room temperature – Room temp eggs mix in better, giving your cookies that gooey goodness.
  • 1 1/4 cup old-fashioned rolled oats – These provide the chewy texture we love in oatmeal cookies.
  • 1 cup all-purpose flour – This is the base of our cookies, giving them structure.
  • 1/4 tsp cinnamon – A sprinkle of spice to elevate the flavor!
  • Pinch of nutmeg – Just a hint for that warm, cozy taste.
  • 1/2 tsp baking soda – The leavening agent that helps our cookies rise.
  • 1/4 tsp salt – Balances the sweetness perfectly.
  • 3/4 cup powdered sugar – For the sweet glaze on top!
  • 1.5 tbsp milk (adjust for consistency) – This will help us achieve the ideal glaze texture.
  • 1/4 tsp vanilla extract – Yes, another splash of vanilla for the glaze!

Gather these ingredients, and we’ll be ready to whip up a batch of cookies that will make your taste buds dance!

How to Prepare Crumbl Iced Oatmeal Cookies

Now that we’ve got our ingredients ready, let’s jump into the fun part: baking! Follow these steps, and I promise you’ll have a batch of delicious cookies in no time.

Preheat the Oven and Prepare Baking Sheet

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is key because it ensures that your cookies bake evenly and achieve that perfect chewy texture. While the oven warms up, line a baking sheet with parchment paper. This makes for easy cleanup and helps prevent the cookies from sticking!

Cream Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. You’re looking for a pale yellow color and a texture that resembles whipped cream. This process is crucial as it incorporates air into the mix, giving your cookies that delightful soft bite.

Combine Wet and Dry Ingredients

Next, add in the egg and vanilla extract, mixing until everything is well combined. Then, it’s time to introduce the dry ingredients. Gently stir in the oats, flour, cinnamon, nutmeg, baking soda, and salt. Be careful not to overmix here—just combine until you see no flour streaks. We want those cookies to stay soft and chewy, not tough!

Shape the Cookies

Using a large cookie scooper, scoop out about 8 dough balls and place them on your prepared baking sheet. Give them a gentle press to flatten them to about 1 inch thick. This helps them spread evenly while baking. Remember, don’t overcrowd the pan; give them room to expand!

Bake the Cookies

Pop those beauties in the oven and bake for about 10 minutes. Keep a close eye on them! You’re aiming for soft, slightly gooey cookies that are just set around the edges. Trust me, a little underbaking goes a long way in keeping them deliciously chewy.

Cool and Prepare the Glaze

Once baked, let the cookies cool on the baking sheet for about 20 minutes. This resting time allows them to firm up a bit. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth. If your glaze seems too thin, don’t fret! Just add a teaspoon of milk at a time until you reach your desired consistency.

Glaze the Cookies

Now comes the fun part! Dip the tops of your cooled cookies into the glaze, allowing any excess to drip off before placing them back on the cooling rack. Let the glaze set for a bit before serving, and then watch as everyone dives in for a taste of these delightful Crumbl Iced Oatmeal Cookies. Enjoy!

Why You’ll Love Crumbl Iced Oatmeal Cookies

  • Soft and Chewy Texture: These cookies are incredibly soft and chewy, giving you that comforting homemade feel with every bite.
  • Sweet Glaze: The sweet glaze on top adds a delicious layer of flavor that perfectly complements the oatmeal cookie base.
  • Easy to Make: With straightforward steps and simple ingredients, you can whip up a batch of these cookies in no time – perfect for beginners!
  • Perfect for Sharing: Whether it’s a family gathering, a bake sale, or just a cozy night in, these cookies are a hit with everyone.
  • Customizable: Feel free to add in your favorite mix-ins like chocolate chips, nuts, or dried fruit to make them your own!
  • Great for Any Occasion: These cookies are suitable for any occasion, be it a holiday celebration or a casual movie night.

Once you try these Crumbl Iced Oatmeal Cookies, you’ll understand why they’ve become a staple in my kitchen. They’re not just cookies; they’re a delightful experience!

Tips for Success with Crumbl Iced Oatmeal Cookies

To ensure your Crumbl Iced Oatmeal Cookies turn out absolutely perfect, I’ve got a few pro tips that I swear by. Trust me, these little tricks will take your cookies from good to irresistible!

Check for Doneness

One of the biggest mistakes I see is overbaking the cookies. To avoid this, keep a close eye on them as they bake! They should be slightly golden around the edges but still soft in the center. If they look set but a bit underbaked in the middle, that’s perfect! They’ll continue to firm up as they cool on the baking sheet.

Adjusting Glaze Consistency

When making the glaze, the consistency is key. If it’s too thin, your glaze won’t cling to the cookies nicely. Start with the recommended milk amount, but if it feels runny, add more powdered sugar to thicken it up. If it’s too thick, just add a splash of milk until you reach that dreamy, pourable texture. You want it to coat the cookies without dripping off completely!

Let the Cookies Cool Completely

Be patient and let your cookies cool completely before glazing them. If they’re still warm, the glaze may melt and slide off, which can be a bit messy. Cooling also helps them set up nicely, making them easier to handle and eat!

Experiment with Mix-Ins

Feel free to get creative with your oatmeal cookies! Adding chocolate chips, nuts, or even dried fruit can elevate the flavor and texture. Just keep in mind that if you add too many mix-ins, it might alter the baking time slightly, so keep an eye on them!

Store for Freshness

To keep your cookies soft and delicious, store them in an airtight container at room temperature. They’ll stay fresh for several days, but I bet they won’t last that long! If you want to keep them for even longer, you can freeze the unglazed cookies and bake them later. Just thaw them out, glaze, and enjoy!

With these tips in your back pocket, you’re all set to make the best Crumbl Iced Oatmeal Cookies ever. Happy baking!

FAQ About Crumbl Iced Oatmeal Cookies

Got questions about making the perfect Crumbl Iced Oatmeal Cookies? Don’t worry, I’ve got you covered! Here are some common queries and my best answers to help you out:

How should I store my Crumbl Iced Oatmeal Cookies?

To keep your cookies as fresh as possible, store them in an airtight container at room temperature. They’ll stay soft and delicious for about 3-5 days. If you want to keep them longer, you can freeze the unglazed cookies. Just make sure to thaw them completely before glazing and enjoying!

Can I substitute any ingredients in this recipe?

Absolutely! If you’re out of brown sugar, you can use white sugar mixed with a little molasses for a similar flavor. For a dairy-free option, try using coconut oil instead of butter and almond milk in the glaze. Just keep in mind that these substitutions may slightly alter the texture and flavor, but they can still turn out delicious!

What if I don’t have old-fashioned rolled oats? Can I use quick oats instead?

Yes, you can use quick oats in a pinch! Just know that the texture might be a bit different—quick oats tend to yield a softer cookie compared to the heartiness of old-fashioned oats. But hey, cookies are cookies, right? They’ll still taste great!

Can I add mix-ins to my Crumbl Iced Oatmeal Cookies?

Definitely! This is where you can get creative. Chocolate chips, raisins, or nuts would be fantastic additions. Just remember to adjust the baking time slightly if you add a lot of mix-ins, as they can affect how the cookies spread and bake.

How can I make the glaze more colorful or flavorful?

If you want to jazz up your glaze, consider adding a splash of food coloring or a hint of citrus zest to enhance the flavor. Lemon or orange zest pairs beautifully with the sweetness, and it looks gorgeous too! Just mix it in while you’re whisking the glaze together.

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With these tips, you’ll be all set to tackle any challenges that come your way while making your Crumbl Iced Oatmeal Cookies. Enjoy the baking adventure!

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Nutritional Information for Crumbl Iced Oatmeal Cookies

When it comes to enjoying delicious cookies, it’s always good to know what you’re indulging in! Here’s the estimated nutritional breakdown for each Crumbl Iced Oatmeal Cookie:

  • Calories: 180
  • Fat: 7g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Unsaturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 12g
  • Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use and any modifications you make to the recipe. So while you enjoy these delightful cookies, remember that it’s all about balance and treating yourself now and then!

Serving Suggestions for Crumbl Iced Oatmeal Cookies

Now that you’ve baked up a batch of these delightful Crumbl Iced Oatmeal Cookies, you might be wondering how to serve them up for maximum enjoyment. Here are some fun ideas that will have everyone reaching for seconds!

With a Cup of Tea or Coffee

There’s nothing quite like the combination of a warm cookie and a cozy drink. Serve your iced oatmeal cookies alongside a steaming cup of tea or coffee. The sweetness of the glaze perfectly complements the rich flavors of your favorite brew, making it a perfect afternoon treat!

At Family Gatherings

These cookies are a hit at family gatherings! Whether it’s a birthday party, holiday celebration, or just a casual get-together, they’re sure to be a crowd-pleaser. Place them on a pretty platter for an attractive display that invites everyone to dig in!

During Movie Nights

Make your movie nights extra special by serving these cookies as a sweet snack. Pair them with a big bowl of popcorn for a delightful mix of textures and flavors. Trust me, the combination of the soft, chewy cookies and crunchy popcorn will elevate your movie experience!

For Bake Sales or Potlucks

These cookies are perfect for bake sales or potluck dinners! Their unique flavor and appealing glaze make them stand out among the usual treats. Just be prepared for compliments and requests for the recipe!

As a Sweet Treat for Kids’ Lunchboxes

Surprise your kids with a special treat in their lunchboxes! These cookies are a delicious way to add a little sweetness to their day. Just be sure to pack them securely so they arrive at school in one piece!

Whether you enjoy them with family, friends, or all by yourself, these Crumbl Iced Oatmeal Cookies are sure to bring smiles and happy memories. So go ahead, get creative with your serving ideas, and savor every bite of these delightful treats!

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Crumbl Iced Oatmeal Cookies

Crumbl Iced Oatmeal Cookies: 7 Irresistibly Delicious Tips


  • Author: Yale Zapata
  • Total Time: 35 minutes
  • Yield: 8 cookies 1x
  • Diet: Vegetarian

Description

Deliciously soft and chewy iced oatmeal cookies topped with a sweet glaze.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg, at room temperature
  • 1 1/4 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup powdered sugar
  • 1.5 tbsp milk (adjust for consistency)
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
  3. Stir in the oats, flour, cinnamon, nutmeg, baking soda, and salt until evenly combined.
  4. Using a large cookie scooper, portion out 8 cookie dough balls and place them on the prepared baking sheet. Gently press each to about 1 inch thick.
  5. Bake for 10 minutes, making sure not to overbake. Cookies should remain soft and slightly gooey.
  6. Allow the cookies to cool on the baking sheet for 20 minutes, then transfer to a wire cooling rack to cool completely.
  7. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding 1 tsp milk at a time if needed.
  8. Dip the tops of cooled cookies into the glaze, place back on the cooling rack, and let set before serving.

Notes

  • Butter should be softened but not melted to ensure proper texture.
  • If glaze is too thin, chill for 10–15 minutes and re-whip until creamy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Crumbl Iced Oatmeal Cookies, Oatmeal Cookies, Iced Cookies

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