The best Crumbl Blueberry Muffin Cookies with Streusel Magic

Oh my goodness, if you haven’t tried *The best Crumbl Blueberry Muffin Cookies with Streusel*, you are in for such a treat! Imagine biting into a soft, chewy cookie that bursts with juicy blueberries and is topped with a crunchy, buttery streusel. It’s like enjoying a warm blueberry muffin fresh out of the oven, but with the delightful twist of cookie form! I still remember the first time I made these cookies; the aroma filled my kitchen, and my family couldn’t resist sneaking bites before they even cooled. The combination of fresh blueberries and a hint of blueberry jam gives these cookies a flavor explosion that dances on your taste buds. Plus, the streusel topping adds that perfect crunch that elevates this cookie from ordinary to extraordinary. Trust me, you’ll want to make these for brunch, dessert, or just because it’s a Tuesday! Let’s dive into the recipe and get baking together; you won’t regret it!

Ingredients List

Gathering the right ingredients is essential for making *The best Crumbl Blueberry Muffin Cookies with Streusel*. Here’s everything you’ll need:

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tbsp corn starch
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh blueberries, washed and dried
• 1–1.5 tbsp blueberry jam
• 3 tbsp butter (for streusel)
• 2 tbsp brown sugar (for streusel)
• 2 tbsp granulated sugar (for streusel)
• 1/3 cup flour (for streusel)
• Pinch of salt (for streusel)
• Pinch of cinnamon (for streusel)

Make sure to have these on hand, and you’ll be well on your way to cookie perfection!

How to Prepare The best Crumbl Blueberry Muffin Cookies with Streusel

Alright, let’s get you set up to make *The best Crumbl Blueberry Muffin Cookies with Streusel*! I promise you, once you follow these steps, you’ll be well on your way to cookie heaven. Just remember to breathe in that amazing blueberry aroma as you bake; it’s part of the magic!

Making the Streusel

First up, let’s tackle that delicious streusel topping! In a small bowl, combine the streusel ingredients: 3 tablespoons butter (it should be softened), 2 tablespoons brown sugar, 2 tablespoons granulated sugar, 1/3 cup flour, a pinch of salt, and a pinch of cinnamon. I love using my fingers for this part; it’s the best way to get that crumbly texture. You want it to look like wet sand with little clumps. If it’s too dry, just add a touch more butter. Once it’s ready, set that aside while we move on to the cookie dough!

Preparing the Cookie Dough

Now, grab a large mixing bowl and let’s make that cookie dough! Start by creaming together 1/2 cup softened butter, 1/3 cup granulated sugar, and 1/4 cup brown sugar until it’s light and fluffy. This should take about 2-3 minutes. Next, add in 1 large egg and 1 teaspoon vanilla extract, mixing until it’s all combined. Here’s where it gets a bit tricky: gently fold in 1 1/2 cups all-purpose flour, 1 tablespoon corn starch, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Be careful not to overmix; we want to keep those fluffy air pockets intact!

Now comes the fun part—fold in 1/2 cup fresh blueberries. Remember to do this gently so they don’t burst and color the dough. Then, add 1 to 1.5 tablespoons of blueberry jam. Just dollop it in and swirl it lightly with a chopstick or spatula. The key here is to keep those beautiful streaks of jam visible; it adds to the flavor!

Baking Instructions

Alright, it’s time to bake! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—trust me, this will save you from a sticky situation! Using a cookie scoop or two tablespoons, drop equal-sized dough balls onto the prepared baking sheet, leaving some space in between. Don’t forget to top each cookie with that scrumptious streusel we made earlier!

Pop them in the oven and bake for 13 to 14 minutes. You’ll know they’re ready when they’re lightly golden around the edges—oh, I can almost smell them now! Once they’re out, let them cool on the baking sheet for about 15 to 20 minutes before moving them. They’ll be soft and delicate, so a little patience goes a long way!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can whip up these cookies in no time! Perfect for those last-minute cravings or surprise guests.
• Delightful Flavor Combination: The burst of fresh blueberries combined with the sweetness of blueberry jam creates a flavor explosion that’s simply irresistible. It’s like a blueberry muffin and a cookie had a delicious baby!
• Soft and Chewy Texture: Thanks to the careful mixing and the addition of cornstarch, these cookies come out perfectly soft and chewy, just like you’d hope for in a perfect cookie.
• Streusel Topping: The buttery, crunchy streusel adds a wonderful texture contrast that takes each bite to the next level. Who doesn’t love a little crunch?
• Perfect for Any Occasion: Whether it’s brunch, dessert, or just because you need a pick-me-up, these cookies fit right in. They’re sure to impress family and friends alike!

Tips for Success

Alright, before you dive into baking *The best Crumbl Blueberry Muffin Cookies with Streusel*, let me share some of my go-to tips to ensure you nail this recipe every single time. Trust me, these little nuggets of wisdom can make all the difference!

• Don’t Skip the Softened Butter: Make sure your butter is truly softened, not melted! It should be pliable and leave a slight indent when you press it. This is key for achieving that light and fluffy texture when creaming with sugars.
• Be Gentle with the Blueberries: When folding in those gorgeous berries, use a light hand. If you’re too rough, they’ll burst and turn your dough an unappetizing blue color! We want those bits of juicy fruit intact for that delightful burst in every bite.
• Keep an Eye on the Oven: Ovens can be tricky! Make sure to check your cookies a minute or two early. You’re looking for a light golden color around the edges. They might seem a bit soft in the center, but they’ll firm up as they cool!
• Let Them Cool: Patience is key—let your cookies cool on the baking sheet for 15-20 minutes. They will be soft and delicate right out of the oven, and this cooling time helps them set up perfectly.
• Experiment with the Streusel: If you want to mix things up, feel free to add some chopped nuts or oats to your streusel topping for added texture! Just make sure to adjust the proportions slightly so it still holds together nicely.
• Storage Tips: Keep your cookies in an airtight container to maintain their softness. If you want to enjoy them warm later, just pop them in the microwave for a few seconds. You’ll be amazed at how fresh they taste!

With these tips in your back pocket, you’re all set to bake up a storm! I can’t wait for you to experience the magic of these cookies. Happy baking!

Variations

One of the best parts about *The best Crumbl Blueberry Muffin Cookies with Streusel* is how easily you can customize them to suit your tastes or whatever you have on hand! Here are some fun ideas to switch things up:

• Different Fruits: Swap out the blueberries for other fruits like raspberries, chopped strawberries, or even diced peaches! Each fruit brings its own unique flavor and texture, making your cookies feel fresh and exciting.
• Spices Galore: Don’t be afraid to experiment with spices! A pinch of nutmeg or cardamom can add a lovely warmth to the cookies. Or, if you want a bit of zing, try adding some lemon or orange zest to the dough for a bright citrus kick.
• Chocolate Chips: If you’re a chocolate lover, consider folding in some white or dark chocolate chips along with the blueberries. This adds a delightful richness that pairs beautifully with the fruit!
• Nuts for Crunch: Add some chopped walnuts or pecans to the streusel or the cookie dough for an extra layer of crunch and flavor. Just be sure to adjust the amount of flour slightly if you add a lot of nuts to keep the texture just right.
• Oatmeal Cookies: For a heartier cookie, you can mix in some rolled oats (about 1/2 cup) into the dough. This will give your cookies that classic oatmeal cookie feel while still keeping the blueberry muffin essence!
• Vegan Twist: If you want to make these cookies vegan, substitute the butter with coconut oil or a plant-based butter and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of the regular egg. They’ll still be delicious!

With these variations, you can create a whole array of cookie flavors! Each twist brings something special to the table, so let your imagination run wild. Happy baking!

Storage & Reheating Instructions

Once you’ve baked up a batch of *The best Crumbl Blueberry Muffin Cookies with Streusel*, you’ll want to make sure they stay fresh and delicious for as long as possible! Here are my top tips for storing any leftovers (if there are any!) and how to reheat them for that freshly baked taste.

First things first, let those cookies cool completely on the baking sheet for about 15-20 minutes before transferring them to a storage container. If you try to store them too soon, they might get soggy—yikes! Once cooled, place your cookies in an airtight container at room temperature for up to 4 days. If you want to keep them a little longer, you can store them in the fridge for up to a week. Just remember, the cool air can dry them out a bit, so airtight is key!

If you find yourself with a whole bunch of cookies and want to save some for later, consider freezing them! Just wrap each cookie individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for about 2-3 months. When you’re ready to enjoy one (or two!), simply let them thaw in the fridge or at room temperature, or pop them in the microwave for a few seconds to warm them up.

Now, if you’re craving that fresh-baked warmth, here’s how to reheat your cookies perfectly! For a quick and easy warm-up, just place a cookie on a microwave-safe plate and heat it for about 10-15 seconds. This will make it nice and soft again, without turning it into a rock! If you prefer a bit of crunch, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes. This way, the streusel will regain its delightful crunchiness, and you’ll be left with an irresistible treat that tastes like it just came out of the oven!

With these storage and reheating tips, you can enjoy your *Crumbl Blueberry Muffin Cookies with Streusel* whenever the craving strikes. Happy snacking!

Nutritional Information Section

When it comes to enjoying *The best Crumbl Blueberry Muffin Cookies with Streusel*, you might be curious about what’s in these delightful treats! Here’s a breakdown of the estimated nutritional values per cookie:

• Calories: 180
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. So, while you’re indulging in these delicious cookies, you can also feel a little informed about what you’re enjoying!

FAQ Section

Q1. Can I use frozen blueberries instead of fresh ones?
Absolutely! Frozen blueberries work wonderfully in *The best Crumbl Blueberry Muffin Cookies with Streusel*. Just be sure to thaw and drain them well before folding them into the dough. This prevents excess moisture and helps maintain the perfect cookie texture. Just remember, the color might bleed a little, but they’ll still taste amazing!

Q2. What if I don’t have cornstarch? Is it necessary?
While cornstarch helps create that soft, chewy texture, you can substitute it with an equal amount of all-purpose flour if you’re in a pinch. It may slightly alter the texture, but don’t worry, your cookies will still be delicious!

Q3. How do I know when my cookies are done baking?
Great question! You’ll want to look for a light golden color around the edges of the cookies. They might seem a little soft in the center, but they’ll firm up as they cool. If you gently touch the center and it springs back, they’re good to go!

Q4. Can I make the dough ahead of time?
Yes, you can! If you want to prep ahead, you can make the cookie dough and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When you’re ready to bake, scoop and bake as usual. If the dough is too firm after chilling, let it sit at room temperature for a few minutes to soften slightly.

Q5. What makes these cookies different from regular blueberry cookies?
*The best Crumbl Blueberry Muffin Cookies with Streusel* are special because they combine the delightful flavors of a blueberry muffin with the chewy texture of a cookie, topped with a crunchy streusel that adds an irresistible contrast. The addition of blueberry jam swirled into the dough gives each bite an extra burst of flavor that’s just out of this world!

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