3 Ingredient Brownies with Banana: Easy Fudgy Delight

Hey there, fellow bakers! If you’re looking for a quick, delicious treat, let me introduce you to my absolute go-to: *3 Ingredient Brownies with Banana*! Seriously, these brownies are a game-changer. Made with just ripe bananas, creamy peanut butter, and cocoa powder, they come together in no time and taste fantastic. The bananas not only sweeten the deal but also keep the brownies wonderfully moist and fudgy. I love how simple it is to whip these up whenever I’m craving something sweet without the hassle of a long ingredient list. Trust me, you’ll be amazed at how something so easy can be so good!

Hey there, fellow bakers! If you’re looking for a quick, delicious treat, let me introduce you to my absolute go-to: *3 Ingredient Brownies with Banana*! Seriously, these brownies are a game-changer. Made with just ripe bananas, creamy peanut butter, and cocoa powder, they come together in no time and taste fantastic. The bananas not only sweeten the deal but also keep the brownies wonderfully moist and fudgy. I love how simple it is to whip these up whenever I’m craving something sweet without the hassle of a long ingredient list. Trust me, you’ll be amazed at how something so easy can be so good!

Ingredients List

To make your *3 Ingredient Brownies with Banana*, you’ll need the following ingredients. Keep it simple and let those flavors shine!

• 3 ripe bananas (the riper, the better for natural sweetness)
• 120 g (½ cup) creamy peanut butter (smooth texture is key here)
• 50 g (½ cup) cocoa powder (unsweetened for that rich chocolate flavor)

That’s it! Just three ingredients for a deliciously easy treat. Make sure your bananas are nice and spotty to ensure maximum sweetness and moistness in your brownies!

How to Prepare 3 Ingredient Brownies with Banana

Now that you have your ingredients ready, let’s dive into making these scrumptious brownies! I promise, it’s a breeze. Just follow these straightforward steps, and soon you’ll be savoring your own batch of deliciousness!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 180°C (350°F). This step is super important because it helps the brownies bake evenly! While that’s heating up, line a 15 × 15 cm (7 × 7 inch) brownie pan with parchment paper. This makes for easy removal later and keeps your brownies from sticking.

Step 2: Mash the Bananas

Next up, grab those ripe bananas and toss them in a large bowl. Using a fork or a potato masher, mash them until they’re completely smooth. No lumps allowed here! You want a silky texture to ensure your brownies are nice and fudgy. Just picture that creamy goodness mixing in with the other ingredients—yum!

Step 3: Combine Ingredients

Now, it’s time to add the creamy peanut butter to your mashed bananas. Mix them together until they’re fully combined and smooth. I like to use a spatula for this, but a wooden spoon works just as well. You want everything to be creamy and cohesive—this is where the magic begins!

Step 4: Add Cocoa Powder

Here comes the fun part! Sift in the cocoa powder, which helps to avoid those pesky lumps. Gently stir it into the banana and peanut butter mixture until you have a smooth, uniform batter. It’s going to start smelling like chocolate heaven, and you’ll want to resist the urge to eat it all right now!

Step 5: Bake the Brownies

Once your batter is ready, transfer it to your prepared brownie pan. Spread it evenly to ensure every bite is just as delicious as the next. Pop it in the oven and bake for 22–30 minutes. I find that about 27 minutes works perfectly for my oven! You’ll know they’re done when the brownies are set but still have a little give when you gently press down. Remember, a slightly fudgier texture is always a win!

Step 6: Cool and Slice

When your brownies are done baking, let them cool completely at room temperature before slicing. This is crucial because if you slice them too soon, they might fall apart. Once they’re cool, you can cut them into squares and enjoy! If you have any leftovers (which is rare!), store them in the fridge for up to 3 days. Just make sure they’re in an airtight container to keep them fresh!

FAQ Section

Can I use other nut butters?

Absolutely! While creamy peanut butter gives the brownies a rich flavor, you can definitely swap it out for other nut butters like almond butter or cashew butter. Just keep in mind that each nut butter will impart its own unique flavor. Almond butter, for instance, has a slightly nuttier taste, while cashew butter is creamier. You might also want to adjust the sweetness a bit, depending on the nut butter’s flavor profile, but you can’t go wrong with experimenting!

How should I store the brownies?

To keep your brownies fresh and delicious, store them in an airtight container at room temperature for a day or two. If you want them to last longer, refrigerate them in the container for up to 3 days. Just make sure they’re completely cooled before sealing them up! If you enjoy your brownies chilled, that’s a tasty option too!

Can I add extras like nuts or chocolate chips?

Absolutely! Adding nuts like walnuts or pecans can give your brownies a nice crunch and enhance the flavor. If you’re a chocolate lover (who isn’t?), toss in some chocolate chips for an extra chocolatey treat! Just keep in mind that adding too many extras might alter the texture slightly, so I recommend sticking to about half a cup of any add-ins. Have fun with it and make it your own!

Why You’ll Love This Recipe

• Super Simple: With just three ingredients, you can whip these up in no time! No complicated steps or fancy tools required.
• Healthier Indulgence: Using ripe bananas and peanut butter means you’re getting natural sweetness and healthy fats, making these brownies a guilt-free treat!
• Deliciously Moist: The bananas keep the brownies super moist and fudgy, delivering that perfect texture with every bite.
• Vegan-Friendly: This recipe is completely plant-based, making it perfect for anyone following a vegan diet.
• Customizable: Feel free to mix in your favorite nuts or chocolate chips for a personal touch and extra flavor!
• Great for Meal Prep: These brownies keep well in the fridge, so you can make a batch ahead of time and enjoy them throughout the week.

Tips for Success

Now that you’re all set to make your *3 Ingredient Brownies with Banana*, let me share some pro tips to ensure you achieve brownie perfection! These little nuggets of wisdom will help you avoid common pitfalls and elevate your baking game.

Use Very Ripe Bananas

Trust me, the riper the bananas, the sweeter and more flavorful your brownies will be! Look for bananas that are heavily speckled with brown spots. They’re not just more delicious; they’ll also mash up easier, giving your brownies that fantastic fudgy texture.

Don’t Overmix the Batter

When combining the ingredients, mix just until everything is blended. Overmixing can lead to tougher brownies, and nobody wants that! You want those lovely, soft bites that melt in your mouth.

Check for Doneness Carefully

Every oven is different, so keep an eye on your brownies as they approach the end of the baking time. For the best results, do the gentle touch test. If they spring back when you press down lightly, they’re ready! Remember, underbaking slightly gives you that delicious fudgy texture.

Let Them Cool Completely

I know it’s tempting to dig in right away, but letting your brownies cool completely is crucial! This step helps them firm up, making it easier to cut them into neat squares without crumbling. Patience is key here!

Experiment with Add-Ins

If you want to switch things up, feel free to experiment with different add-ins like chopped nuts, chocolate chips, or even a swirl of almond butter. Just remember to keep an eye on the overall balance of flavors and textures to maintain that perfect fudgy consistency!

By following these tips, you’ll be well on your way to whipping up a batch of brownies that are not just good, but absolutely irresistible! Happy baking!

Nutritional Information Section

Here’s the estimated nutritional breakdown for each serving of your delightful *3 Ingredient Brownies with Banana*. Keep in mind that these values are estimates and can vary based on the exact ingredients used and portion sizes.

• Serving Size: 1 brownie
• Calories: 143 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 10 mg
• Total Carbohydrates: 17 g
• Dietary Fiber: 3 g
• Sugars: 6 g
• Protein: 4 g

Enjoy these brownies knowing they’re not just delicious but also packed with some goodness! Perfect for a sweet treat that won’t weigh you down.

Serving Suggestions

Now that you’ve whipped up a batch of those delicious *3 Ingredient Brownies with Banana*, let’s talk about how to enjoy them even more! Here are some simple serving ideas that will take your brownies to the next level:

• With a Scoop of Ice Cream: A warm brownie paired with a scoop of vanilla or chocolate ice cream creates a delightful contrast of temperatures and textures. Trust me, it’s a match made in dessert heaven!
• Drizzled with Nut Butter: A drizzle of extra peanut butter or almond butter on top adds a lovely nutty flavor that complements the brownies perfectly. It’s a tasty way to enhance that creamy goodness!
• Fresh Berries: Serve your brownies with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness of the brownies beautifully and adds a pop of color to your plate!
• Sprinkled with Sea Salt: A light sprinkle of flaky sea salt on top brings out the chocolate flavor and adds a gourmet touch. It’s a simple yet effective way to elevate your brownies!
• Whipped Coconut Cream: For a dairy-free option, top your brownies with a dollop of whipped coconut cream. It’s light, fluffy, and adds a tropical twist that pairs wonderfully with the chocolate.

Feel free to mix and match these suggestions or come up with your own creative pairings. The best part about these brownies is how versatile they are—enjoy them however you like!

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