Tomato Soup: 7 Secrets to a Heartwarming Classic

There’s something undeniably comforting about a bowl of homemade tomato soup, isn’t there? The rich, tangy flavor combined with the sweetness of roasted tomatoes brings back memories of chilly evenings spent wrapped in a cozy blanket. When I was a kid, my mom would whip up this tomato soup recipe whenever we needed a little pick-me-up, and I swear the aroma alone could cure just about anything. Trust me, once you try this tomato soup, you’ll understand why it’s a family favorite! The secret lies in roasting the tomatoes and garlic to enhance their natural flavors, giving the soup a depth that’s simply irresistible. Whether it’s paired with a gooey grilled cheese or enjoyed on its own, this soup warms the heart and soul. I can’t wait to share my favorite recipe with you!

Ingredients List

• 3 pounds tomatoes (fresh, cut into 2” pieces)
• ½ onion (diced, about 1 cup)
• 5 cloves garlic (peeled and chopped)
• 2 tablespoons olive oil
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper (freshly ground)
• ¼ cup fresh basil (packed)
• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1 quart vegetable broth
• ¼ to ½ cup heavy cream (optional, for creaminess)

How to Prepare Tomato Soup

Prepping the Ingredients

First things first, let’s get those beautiful tomatoes ready! You’ll want to cut them into 2-inch pieces so they roast evenly. Next, grab that half onion and dice it up – it should yield about a cup. Don’t forget to peel and chop those five cloves of garlic, too. Once everything’s prepped, toss the tomatoes, onion, and garlic into a large bowl. Add in the olive oil, salt, and pepper, and give it all a good mix. This combination of flavors is going to be the heart of your tomato soup, so don’t rush this step!

Roasting the Vegetables

Now, it’s time to roast! Preheat your oven to a toasty 450 degrees F and lightly grease a large baking sheet. Spread your tomato mixture out in a single layer on that baking sheet. Pop it into the oven and let it roast for 15 minutes. Here’s a little tip: halfway through, give it a stir to ensure even roasting. After the first round, roast for another 15 minutes, but this time, crank up the broiler for the last 2-3 minutes to get those tomatoes beautifully charred. This step is crucial; it really intensifies the flavors and creates that rich depth you want in your soup.

Blending and Combining

Once your veggies are roasted to perfection, it’s blending time! Carefully transfer the roasted mixture into a high-powered blender, scraping every bit off the baking sheet—don’t waste that goodness! Add in the fresh basil and blend on high until it’s smooth and velvety. You want a creamy texture here, so make sure there are no lumps. If you’re feeling adventurous, you can adjust the amount of basil to suit your taste!

Cooking the Soup

Now, let’s bring this soup together! In a large pot over medium-high heat, melt the butter. Once it’s melted, whisk in the flour and cook it until it’s bubbly and lightly browned, about 30 to 60 seconds. This roux will thicken your soup beautifully. Next, whisk in the vegetable broth and sugar until smooth, then pour in your blended tomato mixture. Stir it all together and let it simmer on medium-low heat for about 15 minutes. Keep an eye on it; you want it thick but not too thick! Give it a taste and adjust the salt and pepper to your liking. That’s it—your tomato soup is almost ready to enjoy!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving (1 cup) of this delicious tomato soup, based on typical ingredients:

• Calories: 111
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 8mg
• Sodium: 653mg
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 7g
• Protein: 2g

These numbers can vary depending on your specific ingredients and any adjustments you might make, but it gives you a good idea of what to expect. Enjoy this hearty soup knowing it’s not just comforting but also has some great nutritional value!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you can have a comforting bowl of tomato soup ready in under an hour!
• Rich, Robust Flavors: Roasting the tomatoes and garlic elevates the taste to a whole new level, giving you a depth of flavor that’s simply unforgettable.
• Healthier Choice: This soup is packed with fresh ingredients, making it a wholesome option that’s low in calories but high in taste.
• Versatile Dish: Enjoy it on its own or pair it with your favorite grilled cheese or crusty bread for a classic combo that never disappoints.
• Freezer-Friendly: Make a big batch and freeze leftovers for those busy weeknights when you need a quick meal that still feels homemade.

Tips for Success

Want to ensure your tomato soup is absolutely perfect? Here are some tried-and-true tips that I swear by to elevate your soup game:

Use Room Temperature Ingredients

Before you start, let your butter and broth sit out for a bit to reach room temperature. This helps them blend more easily into the roux, creating a smoother consistency in your soup. Cold ingredients can shock the system and make it harder for everything to come together.

Blend in Batches if Necessary

If you’re working with a smaller blender, don’t cram all those roasted veggies in at once! Blend in batches to avoid overflow and ensure a nice, creamy texture. You can always combine everything back into the pot afterward. Just remember to scrape down the sides of your blender for the best results.

Adjust Seasoning Gradually

When it comes to salt and pepper, start with less than you think you need. You can always add more, but it’s hard to fix an overly salty soup! Taste as you go, especially after adding the cream, to find that perfect balance of flavors.

Consider the Cream

If you’re adding heavy cream, do it slowly and stir well. This not only gives you a luxurious texture but allows you to see how creamy you want your soup to be. If you prefer a lighter option, feel free to substitute with whole milk or even leave it out altogether!

Garnish for Extra Flavor

Don’t skip the garnishes! A sprinkle of fresh basil or a drizzle of olive oil can brighten the flavors of your soup immensely. Croutons or a dollop of sour cream can add a delightful crunch and creaminess that takes your tomato soup to the next level.

With these tips, you’ll be on your way to serving up a tomato soup that’s not just good, but downright unforgettable! Happy cooking!

Variations of Tomato Soup

If you’re feeling adventurous, there are so many fun ways to jazz up this classic tomato soup! Here are a few ideas to inspire your next batch:

• Herb Infusions: Experiment with different herbs like thyme or oregano for a Mediterranean twist. Just add them in with the basil before blending for an aromatic boost.
• Spicy Kick: If you love a little heat, toss in some red pepper flakes or a diced jalapeño when roasting the vegetables. It’ll give your soup a delightful kick!
• Roasted Red Peppers: Blend in some jarred roasted red peppers for a smoky flavor that complements the tomatoes beautifully. It’s a simple way to elevate the taste.
• Cheesy Delight: Stir in some freshly grated Parmesan or crumbled feta cheese just before serving. The creaminess adds richness that pairs perfectly with the tangy tomatoes.
• Creamy Variations: Swap out the heavy cream for coconut milk for a dairy-free version with a unique flavor twist. It beautifully complements the sweetness of the tomatoes.
• Veggie Boost: Sneak in some chopped carrots or bell peppers during the roasting process. They’ll blend right in and add extra nutrients without changing the flavor too much.

Feel free to mix and match these variations to create your perfect bowl of tomato soup! Each twist opens up new flavor possibilities while still honoring that comforting classic we all love.

Storage & Reheating Instructions

Got leftovers? You’re in luck! This tomato soup stores beautifully, making it perfect for meal prep or those busy weeknights. Here’s how to keep it fresh and tasty:

• Storing: Transfer any leftover soup to an airtight container and pop it in the refrigerator. It’ll stay good for up to 5 days. Just make sure it’s cooled down a bit before sealing it up, so you don’t create any steam!
• Freezing: If you want to save some for later, you can freeze the soup in freezer-friendly containers. It’ll last for about 2 months in the freezer. I like to portion it out in single servings so I can grab just what I need!

When you’re ready to enjoy your soup again, here’s the best way to reheat it:

• Thawing: If frozen, let your soup thaw overnight in the fridge. This will help it heat evenly and maintain its smooth texture.
• Reheating: Pour the soup into a pot and heat it on the stove over medium-low heat. Stir occasionally until it’s warmed through. If it seems a bit thick, feel free to add a splash of vegetable broth or water to reach your desired consistency.

And there you have it! Enjoying your homemade tomato soup has never been easier, whether fresh or reheated. Trust me, it’ll taste just as wonderful the second time around!

FAQ About Tomato Soup

Q1: Can I use canned tomatoes instead of fresh ones?
Absolutely! Canned tomatoes work really well in this recipe. Just make sure to use high-quality canned tomatoes for the best flavor. You’ll skip the roasting step, but the soup will still turn out delicious!

Q2: What if I don’t have vegetable broth?
No worries! You can substitute vegetable broth with chicken broth if you’re not keeping it vegetarian. Just be mindful that it’ll change the flavor slightly, but it’ll still be tasty!

Q3: How do I store leftovers properly?
Store any leftover soup in an airtight container in the refrigerator. It’ll stay fresh for up to 5 days. Make sure it’s cooled down before sealing to avoid condensation!

Q4: Can I freeze tomato soup?
Yes, you can! Freeze the soup in freezer-friendly containers for up to 2 months. Portioning it out in single servings makes it easy to grab for a quick meal later on!

Q5: How can I thicken my tomato soup if it’s too thin?
If your soup is a bit too thin for your liking, you can simmer it a little longer to allow some of the liquid to evaporate. Alternatively, stir in a bit more flour mixed with cold water to create a slurry, then cook until it thickens up!

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