Nutella Stuffed Cookies: 5 Steps to Cookie Bliss

Oh my goodness, if you haven’t tried Nutella Stuffed Cookies yet, you are seriously missing out! These cookies are the ultimate treat, soft and chewy on the outside with a gooey, melty Nutella center that just bursts forth when you take a bite. Trust me, there’s nothing quite like the moment when you peel back that warm cookie and reveal the delicious chocolate-hazelnut goodness inside. It’s pure magic!

I remember the first time I made these cookies for a gathering with my friends. We could barely wait for them to cool before diving in, and the laughter and joy around the kitchen was unforgettable. There’s something so comforting about sharing freshly baked treats, and these Nutella Stuffed Cookies just bring everyone together. So, gather your ingredients, and let’s whip up a batch of happiness!

Ingredients List

To make the most scrumptious Nutella Stuffed Cookies, you’ll need the following ingredients. Trust me, the combination of these items will create cookie magic!

• 1 cup Nutella: This creamy chocolate-hazelnut spread is the star of the show, providing that gooey center everyone loves.
• 1 stick butter, softened: Make sure your butter is soft enough to mix easily, but not melted! It adds richness to the cookies.
• 1/2 cup brown sugar: This brings a lovely, deep sweetness and moisture to the cookies.
• 1/4 cup white sugar: Just a touch of granulated sugar to enhance sweetness and texture.
• 1 egg: A large egg helps bind everything together and gives the cookies a nice lift.
• 2 tsp vanilla extract: Adds a warm, aromatic flavor that complements the chocolate perfectly.
• 2 cups all-purpose flour: The foundation of the cookie dough; make sure to spoon and level it for accuracy!
• 1/2 tsp baking soda: This helps the cookies rise a bit and gives them that soft and chewy texture.
• 1/2 tsp baking powder: Another leavener to ensure your cookies aren’t too dense.
• 1/2 tsp salt: A pinch of salt balances the sweetness and enhances all the flavors.
• 12 oz chocolate chips: Because who can resist more chocolate? These will melt beautifully and add extra indulgence!

Gather these ingredients, and you’ll be on your way to baking a batch of Nutella Stuffed Cookies that will have everyone asking for seconds!

How to Prepare Nutella Stuffed Cookies

Now that you’ve gathered all your ingredients, it’s time to dive into the delicious process of making these Nutella Stuffed Cookies! Follow these steps, and you’ll be on your way to cookie bliss!

Prepping the Dough

First things first, we need to prep our Nutella filling. Grab a baking sheet and line it with parchment paper. Using a spoon, drop about ½ tablespoon dollops of Nutella onto the sheet, spacing them out a bit. Once you’ve got them all dolloped, pop the sheet into the freezer for at least 30 minutes. This will help keep the Nutella from oozing out while baking, so don’t skip this step!

While that’s chilling, let’s move on to the dough. In a large mixing bowl, make sure your butter is softened but not melted – we want it to be creamy when we mix it. Set it aside, and we’ll come back to it shortly.

Mixing Ingredients

Now it’s time to combine our wet and dry ingredients! In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt until everything’s evenly mixed. This step is important because it ensures that the leavening agents are well distributed throughout the dough.

Back to our butter! In the large bowl, beat the softened butter with the brown sugar and white sugar until it’s creamy and light in color. This might take a few minutes, but it’s worth it for that fluffy texture. Once it looks good, add in the egg and vanilla extract, and beat until everything is nicely combined. Now, slowly add the flour mixture to the wet ingredients. Mix just until everything is combined; you don’t want to overmix it. Finally, fold in those lovely chocolate chips that will add that extra chocolatey goodness!

Forming the Cookies

Here comes the fun part – forming the cookies! Using about 2 tablespoons of dough, flatten it in your palm. Take one of those frozen dollops of Nutella and place it in the center. Now, gently wrap the dough around the Nutella, pinching the seams to ensure it’s fully covered. You want to make sure there are no gaps; otherwise, that gooey center might escape during baking. Roll it into a ball and place it on your prepared baking sheet, leaving a bit of space between each cookie.

Baking Instructions

Preheat your oven to 350°F (175°C). Once it’s hot, pop your tray of cookies in and bake for about 12 to 14 minutes, or until they’re golden brown around the edges. Keep an eye on them because nobody likes over-baked cookies! Once they’re done, take them out and let them cool on the baking sheet for about 10 minutes. This helps them set up a bit before transferring to a wire rack. And don’t forget to flake a little sea salt on top while they’re still warm for that sweet-and-salty combo. Yum!

Nutritional Information

Alright, let’s talk about the nutritional side of these delightful Nutella Stuffed Cookies! While I always say that it’s important to indulge every now and then, it’s good to know what you’re enjoying. Here’s an estimated breakdown per cookie:

• Calories: 237
• Fat: 12.2g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 19.5mg
• Sodium: 84.8mg
• Carbohydrates: 31.1g
• Fiber: 0g
• Sugar: 21.3g
• Protein: 3.1g

Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. So, enjoy your cookies, but maybe don’t eat the whole batch in one sitting (although I totally get the temptation)!

Tips for Success

Now that you’re all set to create those amazing Nutella Stuffed Cookies, let’s talk about some pro tips to make sure they turn out perfectly every time. Trust me, these little tricks can make a world of difference!

Store Your Cookies Properly

Once your cookies have cooled, store them in an airtight container at room temperature. This keeps them soft and chewy for days! If you happen to have leftovers (which is rare in my house!), you can also freeze them. Just layer them with parchment paper in a freezer-safe container, and they’ll be ready to enjoy later. Just pop them in the microwave for a few seconds to bring back that gooey center!

Chill the Dough if Necessary

If you notice that your cookie dough is getting too warm while you’re forming the cookies, don’t hesitate to pop it in the fridge for about 10-15 minutes. This helps prevent spreading and ensures you maintain that soft center with the perfect outer texture. A little patience goes a long way!

Use Quality Ingredients

When it comes to baking, quality really matters! Use real butter instead of margarine for the richest flavor. And trust me, splurging on a good Nutella makes all the difference in that delicious filling. Your taste buds will thank you!

Experiment with Chocolate Chips

Feel free to switch things up with your chocolate chips! Dark chocolate, milk chocolate, or even white chocolate – all work beautifully in this recipe. A mix of different chocolates can make for a delightful surprise in every bite!

Watch the Baking Time

Keep a close eye on your cookies as they bake. Every oven is different, and you want to catch them just as they turn golden brown around the edges. If you overbake them, they can turn out dry, and we definitely don’t want that!

With these tips in your back pocket, you’ll be well on your way to baking the most irresistible Nutella Stuffed Cookies ever. Happy baking!

Variations

If you’re feeling adventurous and want to mix things up a bit, there are so many fun ways to modify your Nutella Stuffed Cookies! Trust me, experimenting with different flavors can lead to some delicious surprises. Here are a few ideas to get your creative juices flowing:

Try Different Fillings

Nutella is fantastic, but why not switch it up? Consider using other spreads or fillings like creamy peanut butter, almond butter, or even a fruit jam for a sweet twist. Each filling will bring its own flavor profile, and I promise you’ll find a new favorite!

Add Extra Mix-Ins

Want to take your cookies to the next level? Add some mix-ins to the dough! Chopped nuts, like walnuts or pecans, give a nice crunch. Or throw in some shredded coconut for a tropical vibe! You could even toss in a handful of toffee bits for an extra sweet surprise.

Go for a Stuffed Center

Instead of just Nutella, try layering a mini marshmallow or a piece of caramel in the middle of the dough for an ooey-gooey center. Just think of that melty marshmallow goodness when you bite into your cookie. Yum!

Switch Up the Chocolate

If you’re a chocolate lover, why not use a combination of chocolate chips? Semi-sweet, dark chocolate, and even white chocolate chips can create a delightful flavor explosion! You can also use chocolate chunks for a more rustic feel – they’ll melt beautifully and create puddles of chocolate in every bite.

Make Them Gluten-Free

If you’re looking for a gluten-free option, simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s one that works well for baking, and you’ll be on your way to enjoying these cookies without any gluten concerns!

With these variations in mind, you can make Nutella Stuffed Cookies that are uniquely yours! Have fun experimenting and don’t be afraid to get creative in the kitchen!

Serving Suggestions

Now that you’ve baked a batch of those heavenly Nutella Stuffed Cookies, it’s time to think about how to elevate your dessert experience! Trust me, these pairings will take your cookie enjoyment to a whole new level.

Pair with a Glass of Milk

You can’t go wrong with the classic combo of cookies and milk! Pour yourself a tall glass of cold milk – it’s the perfect way to balance the rich, chocolatey flavors of the Nutella. The creaminess of the milk complements the gooey center beautifully, and it’s just a nostalgic way to enjoy your cookies!

Serve with Coffee or Espresso

If you’re looking for something a bit more sophisticated, try serving your cookies with a cup of freshly brewed coffee or a shot of espresso. The deep flavors of the coffee pair wonderfully with the sweetness of the cookies, creating a delightful contrast that’ll have you savoring every bite.

Top with Ice Cream

For the ultimate indulgence, scoop up some vanilla or chocolate ice cream and place a warm Nutella Stuffed Cookie on top. It’s like a warm cookie sundae! The heat from the cookie melts the ice cream just a bit, creating a delightful creamy pool that you’ll want to dive into. Wow!

Drizzle with Caramel Sauce

Want to add a little extra flair? Drizzle some warm caramel sauce over your cookies before serving. The sticky sweetness of the caramel enhances that gooey Nutella center, making each bite even more decadent. You might just find yourself reaching for another cookie!

Enjoy with Fresh Berries

For a fresh twist, serve your cookies with a side of juicy strawberries or raspberries. The tartness of the berries cuts through the sweetness of the cookies and adds a refreshing element to your dessert. Plus, the vibrant colors make for a beautiful presentation!

With these serving suggestions, you’ll create a delightful dessert experience that everyone will love. So, gather your friends and family, and enjoy your Nutella Stuffed Cookies in style!

FAQ Section

Got questions about these scrumptious Nutella Stuffed Cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with the answers to help you bake like a pro!

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap so it doesn’t dry out. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before forming the cookies. This way, it’ll be easier to handle!

What’s the best way to store leftover cookies?

To keep your Nutella Stuffed Cookies fresh and soft, store them in an airtight container at room temperature. They’ll stay delicious for about a week (if they last that long!). If you want to keep them longer, you can freeze them. Just layer them with parchment paper in a freezer-safe container, and they’ll be good for up to 3 months. When you’re ready to enjoy them, pop them in the microwave for a few seconds to reheat!

Can I use a different filling instead of Nutella?

Definitely! While Nutella is a fan favorite, you can get creative with other fillings. Try creamy peanut butter, almond butter, or even a fruity jam for a unique twist. Each option brings its own flavor profile, and you can mix and match to find your perfect cookie surprise!

Why are my cookies spreading too much while baking?

If your cookies are spreading too much, it might be due to the dough being too warm. Make sure to chill your dough before baking, especially if you notice it getting soft. Additionally, check that your butter is softened but not melted when you mix it in. If all else fails, popping the formed cookies in the fridge for about 10 minutes before baking can help them hold their shape!

Can I make these cookies gluten-free?

Absolutely! To make Nutella Stuffed Cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure it’s one that works well for baking, and you’ll still enjoy those soft and gooey cookies without any gluten concerns!

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With these FAQs, you’ll be all set to tackle any questions that pop up while making your Nutella Stuffed Cookies. Happy baking, and enjoy every delicious bite!

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