Description
A simple and delicious 5 ingredient corn casserole that is perfect for any meal.
Ingredients
Scale
- 2 cans of corn, drained
- 1 box of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, Jiffy mix, sour cream, and melted butter.
- Mix until well combined.
- Stir in the shredded cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and stored in the refrigerator.
- Add diced jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: 5 ingredient Corn Casserole