5 Ingredient Corn Casserole: 7 Reasons You’ll Adore It

Let me tell you about my absolute favorite go-to dish: the 5 ingredient Corn Casserole! It’s one of those recipes that proves simple can be delicious. Seriously, with just five ingredients, you can whip up a comforting side dish that’s perfect for any meal. Whether it’s a weeknight dinner or a big family gathering, this casserole brings everyone together with its warm, cheesy goodness and delightful corn flavor.

I remember the first time I made it for a family potluck. It was a hit! Everyone kept asking for the recipe, and I just smiled because it’s so easy. The kids love it, too! I think it’s the creamy texture and cheesy topping that keeps them coming back for seconds (and thirds!). Plus, it’s super versatile! You can enjoy it alongside grilled meats, as part of a holiday spread, or even as a comforting side on a chilly night. Trust me, once you try it, you’ll understand why this dish has become a staple in my home!

Ingredients List

Here’s what you’ll need to create your delicious 5 ingredient Corn Casserole. I promise, it’s super simple and straightforward! Make sure you have these ingredients ready:

• 2 cans of corn, drained
• 1 box of Jiffy corn muffin mix
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheese

Remember, using drained corn is key to preventing any extra moisture that could make your casserole soggy. And when it comes to the cheese, I always go for a nice blend of cheddar for that rich flavor! Trust me, you’ll want to have everything prepped and ready to go—it makes the mixing process a breeze!

How to Prepare 5 Ingredient Corn Casserole

Getting ready to make this 5 ingredient Corn Casserole is so exciting! The steps are super simple and will have your kitchen smelling heavenly in no time. Let’s dive into the details, and I’ll walk you through it step by step!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole bakes evenly throughout. If you skip this step, you run the risk of ending up with a dish that’s overdone on the edges and undercooked in the middle. So, go ahead and set that temperature while you prepare your ingredients!

Mix the Ingredients

Now, grab a large mixing bowl, and let’s get mixing! Start by adding the drained corn, Jiffy corn muffin mix, sour cream, and melted butter into the bowl. I like to use a sturdy spatula or spoon for this part. Mix everything together until it’s well combined. You want to make sure there aren’t any dry spots of muffin mix left; it should all look nice and creamy. This takes just a minute or two, and you’ll see how effortless it is!

Add the Cheese

Next up, it’s time to add that irresistible cheesy goodness! Gently fold in the shredded cheese into your corn mixture. I recommend using a blend of cheeses, like sharp cheddar, for a flavor explosion. Make sure the cheese is evenly distributed throughout the mixture; this way, every bite is filled with that delicious cheesiness we all crave.

Pour and Bake

Once everything is mixed nicely, it’s time to transfer the mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly in the dish so it bakes uniformly. Now, pop it in the preheated oven and let it bake for about 30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Trust me, that golden top is a sign of pure deliciousness waiting to happen!

After it comes out of the oven, let it cool for a few minutes before digging in. This little wait helps the casserole set up nicely! And there you have it—your fantastic 5 ingredient Corn Casserole is ready to be enjoyed!

Why You’ll Love This Recipe

• Quick preparation time: You’ll have your casserole ready in no time! With just a few simple steps, you can get this dish in the oven in about 10 minutes.
• Minimal ingredients: Only five ingredients are needed, making it super easy to whip up even on a busy weeknight. You probably have most of them in your pantry right now!
• Rich and satisfying flavor: The combination of corn, cheese, and buttery goodness creates a mouthwatering flavor that will have everyone asking for seconds.
• Versatile for any meal: Whether you’re serving it alongside grilled chicken, as a comforting side to a holiday feast, or even for brunch, this casserole fits in perfectly.
• Perfect for gatherings: This dish is a crowd-pleaser! It’s always a hit at potlucks, family gatherings, or any occasion where you want to share something delicious.

Tips for Success

Now that you’re ready to make your 5 ingredient Corn Casserole, here are some pro tips to ensure it turns out perfectly every time!

• Use room temperature ingredients: Let your sour cream and melted butter come to room temperature before mixing. This helps them blend more easily into the corn mixture, creating a smoother and creamier casserole.
• Don’t overmix: When combining your ingredients, mix just until everything is well incorporated. Overmixing can lead to a denser texture, which is not what we want for this light and fluffy casserole!
• Let it cool a bit: After baking, let the casserole cool for about 5-10 minutes before serving. This resting time helps it set up nicely, making it easier to cut into squares and serve without falling apart.
• Experiment with add-ins: Feel free to get creative! Diced jalapeños, chopped green onions, or even crumbled bacon can add a wonderful twist to your casserole. Just remember to keep the overall balance of ingredients in mind.
• Perfect your baking dish: Make sure your baking dish is well-greased to avoid sticking. I like to use cooking spray, but butter works just as well. A non-stick dish can also help achieve that golden, crispy top!

With these tips in your back pocket, you’ll be on your way to making a fantastic 5 ingredient Corn Casserole that everyone will love. Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of things for our delicious 5 ingredient Corn Casserole. While these numbers can vary based on the specific brands and ingredients you use, here’s a general idea of what you can expect per serving (about one slice):

• Calories: Approximately 250
• Total Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 6g

This casserole not only satisfies your taste buds but also provides a decent amount of protein and fiber, making it a fulfilling side dish. Just keep in mind, if you decide to add any extras like jalapeños or bacon, those will adjust the nutritional values slightly. But hey, a little extra flavor never hurt anyone, right?

Storage & Reheating Instructions

Storing your leftover 5 ingredient Corn Casserole is super easy, and I’ve got a couple of tips to keep it tasting just as delicious for your next meal! After it cools down a bit, transfer any leftovers to an airtight container. I usually like to use glass containers since they’re great for reheating later. Just make sure the casserole is completely cooled before sealing it up; this prevents any moisture buildup that could make it soggy.

You can keep your casserole in the refrigerator for about 3 to 4 days. If you want to store it for a longer time, consider freezing it! Just wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It should last for about 2 to 3 months in the freezer. When you’re ready to enjoy it again, just let it thaw in the fridge overnight before reheating.

Now, for reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C) and place the casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat it for about 20-25 minutes, or until it’s warmed through. If you want that crispy top back, remove the foil for the last 5-10 minutes of baking. Ah, the smell of that cheesy goodness filling your kitchen again—pure bliss!

And there you have it! With these simple storage and reheating tips, your 5 ingredient Corn Casserole will remain just as delightful as when it first came out of the oven. Enjoy every bite!

FAQ Section

Got some questions about the 5 ingredient Corn Casserole? No worries! I’ve gathered some common queries to help you out. Let’s dive in!

Can I substitute any ingredients in the recipe?

Absolutely! This casserole is super forgiving. If you don’t have Jiffy corn muffin mix, you can use a homemade cornbread mix or even a different brand of corn muffin mix. For the sour cream, plain Greek yogurt works great as a substitute, giving you that creamy texture. And if you’re looking to cut down on fat, you can use reduced-fat sour cream and butter without sacrificing too much flavor.

Can I freeze the corn casserole?

You bet! This casserole freezes really well. Just make sure to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in a freezer-safe container, and it should be good for about 2 to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat as mentioned earlier!

What can I add to the casserole for extra flavor?

Oh, the possibilities are endless! You can mix in some diced jalapeños for a spicy kick or add cooked crumbled bacon for that savory crunch. Chopped green onions or bell peppers can also bring a fresh twist. Feel free to experiment with spices too! A touch of garlic powder or paprika can elevate the flavor even more. Just keep in mind to balance any additional ingredients with the main five to maintain the casserole’s fantastic texture.

Can I make this casserole ahead of time?

Yes! This dish is perfect for meal prepping. You can prepare the entire casserole and keep it covered in the fridge for up to 24 hours before baking. When you’re ready to bake it, just pop it in the oven straight from the fridge. You might need to add a few extra minutes to the baking time, but it’ll be just as delicious!

What can I serve with this corn casserole?

This 5 ingredient Corn Casserole pairs beautifully with so many dishes! I love serving it alongside grilled meats like chicken or pork, but it also complements a fresh salad for a lighter meal. You can even serve it at holiday gatherings next to your turkey or ham—it’s a crowd-pleaser every time!

If you have any more questions or variations in mind, feel free to reach out! Happy cooking!

Serving Suggestions

When it comes to serving your delicious 5 ingredient Corn Casserole, the options are truly endless! It’s such a versatile dish that pairs beautifully with a variety of meals. Here are some of my favorite ideas to create a complete and satisfying meal:

• Grilled Meats: The casserole is a fantastic side for grilled chicken, steak, or pork chops. The smoky flavors from the grill complement the sweet corn and creamy texture perfectly!
• Fresh Salads: A light, crisp salad makes for a refreshing contrast. I love a simple green salad with a tangy vinaigrette or a colorful Southwest salad with black beans and avocado to balance out the richness of the casserole.
• Barbecue Favorites: If you’re having a barbecue, your Corn Casserole will shine next to ribs or pulled pork. It adds a lovely sweetness that balances out the savory flavors of barbecued meats.
• Holiday Feasts: This casserole is a hit during holiday gatherings! Serve it alongside your holiday ham or turkey, and watch it disappear from the table in no time.
• Soup or Chili: Pairing the casserole with a warm bowl of soup or chili makes for a comforting meal on a chilly night. The creamy corn complements the spices beautifully!

With these suggestions, you can easily turn your 5 ingredient Corn Casserole into a full meal that everyone will love. Trust me, it’ll be the star of the show no matter what you serve it with!

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