35-Min Maple Donut Bars – Glazed Breakfast Bars You’ll Love!

Hey there, fellow food lovers! If you’re anything like me, mornings can be a whirlwind of chaos. That’s why I’m excited to share my 35-Min Maple Donut Bars – Glazed Breakfast Bars with you! These delightful treats are not just a quick solution for a busy day; they’re also a sweet way to start your morning. Imagine biting into a warm, fluffy bar drizzled with maple glaze, all in just 35 minutes! Perfect for busy moms and professionals, these bars will impress your loved ones and satisfy your cravings without the fuss.

Print

Table of Contents

Why You’ll Love This 35-Min Maple Donut Bars – Glazed Breakfast Bars

These 35-Min Maple Donut Bars are a game-changer for busy mornings! They’re incredibly easy to whip up, making them perfect for those hectic days when time is tight. Plus, the taste is simply divine—sweet, fluffy, and oh-so-satisfying. Whether you’re treating yourself or sharing with family, these glazed breakfast bars will bring smiles all around. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for 35-Min Maple Donut Bars – Glazed Breakfast Bars

Let’s gather our ingredients for these scrumptious 35-Min Maple Donut Bars! Each component plays a vital role in creating that delightful flavor and texture. Here’s what you’ll need:

• All-purpose flour: The backbone of our bars, providing structure and fluffiness.
• Granulated sugar: Adds sweetness and helps create that lovely golden crust.
• Baking powder: This leavening agent gives our bars a nice rise, making them light and airy.
• Baking soda: Works alongside baking powder to ensure our bars are perfectly fluffy.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• Ground cinnamon: Adds a warm, cozy flavor that pairs beautifully with maple.
• Unsalted butter: Melted for richness, it brings a lovely buttery flavor to the bars.
• Milk: Keeps the batter moist and tender; you can use any milk you prefer!
• Large egg: Binds everything together and adds moisture.
• Vanilla extract: A splash of vanilla elevates the flavor profile, making it irresistible.
• Maple syrup: The star of the show! It sweetens the batter and gives that signature maple flavor.
• Powdered sugar: Essential for our glaze, it creates that sweet, smooth finish.
• Additional maple syrup: Used in the glaze for that extra touch of maple goodness.

For those looking to mix things up, consider adding chopped nuts or chocolate chips for a delightful twist! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy baking!

How to Make 35-Min Maple Donut Bars – Glazed Breakfast Bars

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab a baking dish and grease it well. This will ensure our delicious bars don’t stick. Trust me, you want every bite to come out perfectly!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until they’re well mixed. This step is crucial for even flavor throughout your 35-Min Maple Donut Bars!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter, milk, egg, vanilla extract, and maple syrup. Make sure everything is blended smoothly. This mixture is where the magic happens, bringing moisture and flavor to our bars!

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry mixtures. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; we want our bars to stay light and fluffy!

Step 5: Bake the Bars

Pour the batter into your prepared baking dish, spreading it evenly. Pop it in the oven and bake for 20-25 minutes. Keep an eye on it! A toothpick should come out clean when they’re ready. Your kitchen will smell heavenly!

Step 6: Prepare the Glaze

While the bars are baking, let’s whip up the glaze. In a bowl, mix the powdered sugar with the additional maple syrup until smooth. This glaze will add that sweet finishing touch to your 35-Min Maple Donut Bars!

Step 7: Cool and Glaze

Once the bars are done baking, let them cool slightly in the dish. After a few minutes, drizzle the glaze generously over the top. This is the moment you’ve been waiting for—your bars are ready to be enjoyed!

Tips for Success

• Measure your ingredients accurately for the best results.
• Don’t overmix the batter; it should be just combined for fluffy bars.
• Let the bars cool slightly before glazing to prevent the glaze from melting away.
• Experiment with add-ins like nuts or chocolate chips for extra flavor.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Baking dish: A 9×9 inch or similar size works well; you can use a larger dish for thinner bars.
• Mixing bowls: Two medium-sized bowls for wet and dry ingredients; any size will do!
• Whisk: Perfect for mixing; a fork can work in a pinch.
• Measuring cups and spoons: Essential for accuracy; use a kitchen scale if you prefer.
• Spatula: Great for spreading the batter evenly; a wooden spoon is a good alternative.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Chocolate Chip Bliss: Stir in semi-sweet or dark chocolate chips for a sweet twist that chocolate lovers will adore.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk.
• Spiced Up: Experiment with adding nutmeg or ginger for a warm, spiced flavor that complements the maple beautifully.

Serving Suggestions

• Pair your 35-Min Maple Donut Bars with a hot cup of coffee or tea for a cozy breakfast.
• Serve with fresh fruit like berries or sliced bananas for a refreshing contrast.
• For a fun presentation, dust with extra powdered sugar before serving.
• Wrap individual bars in parchment paper for a delightful on-the-go snack.

For more recipes follow me in page Facebook and Pinterest

FAQs about 35-Min Maple Donut Bars – Glazed Breakfast Bars

Can I make these 35-Min Maple Donut Bars ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just bake them fresh in the morning for a delightful breakfast treat!

How should I store leftover bars?

Store any leftover bars in an airtight container at room temperature for up to three days. They’ll stay delicious and ready to enjoy!

Can I freeze the maple donut bars?

Yes! These bars freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to a month. Thaw before serving!

What can I substitute for maple syrup?

If you don’t have maple syrup, you can use honey or agave syrup as a substitute. However, the flavor will be slightly different, but still tasty!

Are these bars suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend. You’ll still get that delightful texture and flavor in your 35-Min Maple Donut Bars!

Final Thoughts

Making these 35-Min Maple Donut Bars is more than just baking; it’s about creating moments of joy in our busy lives. The aroma wafting through your kitchen will bring smiles to your family’s faces, and the first bite will transport you to a cozy café. These bars are perfect for breakfast or a sweet afternoon treat, and they’re so easy to whip up! I hope you find as much happiness in making and sharing these glazed breakfast bars as I do. Enjoy every delicious bite, and remember, life is sweeter with a little maple magic!