Description
Quick and easy turkey patties made in an air fryer.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure patties are cooked to an internal temperature of 165°F.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in the refrigerator for up to 3 days.
- These patties can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: 30 Minute Air Fryer Turkey Patties, turkey patties, air fryer recipes