Description
A quick and easy keto cinnamon roll mug cake ready in just three minutes.
Ingredients
Scale
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon stevia or erythritol
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1 tablespoon cream cheese
- 1 tablespoon powdered erythritol (for icing)
Instructions
- In a microwave-safe mug, mix almond flour, baking powder, stevia, and cinnamon.
- Add the egg, almond milk, and melted butter. Stir until well combined.
- Microwave on high for 1-2 minutes until the cake is set.
- In a small bowl, mix cream cheese and powdered erythritol for icing.
- Spread the icing on top of the mug cake and enjoy.
Notes
- Adjust cooking time based on your microwave’s power.
- Top with nuts or sugar-free chocolate chips for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: 3-Minute Keto Cinnamon Roll Mug Cake, Quick, Low-Carb, Gluten-Free