Description
These 2-Ingredient Banana Donut Holes are a quick and easy treat made with ripe bananas and pancake mix, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 ripe bananas
- 1 cup pancake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the pancake mix to the mashed bananas and stir until well combined.
- Grease a mini muffin tin or donut hole pan.
- Fill each cavity with the banana mixture.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or cinnamon to the batter.
- These donut holes can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes, easy dessert, banana recipe