2-Ingredient Banana Donut Holes: Easy and Delicious!

As a busy mom, I know how challenging it can be to whip up something sweet and satisfying in a pinch. That’s why I’m excited to share my recipe for 2-Ingredient Banana Donut Holes! These delightful little treats are not only quick to make, but they also require just two simple ingredients: ripe bananas and pancake mix. Perfect for a last-minute dessert or a fun snack for the kids, these donut holes are sure to impress your loved ones without taking up too much of your precious time.

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Why You’ll Love This 2-Ingredient Banana Donut Holes

These 2-Ingredient Banana Donut Holes are a game changer for busy days. They come together in a flash, making them perfect for those moments when you need a sweet treat but don’t have hours to spare. Plus, the taste is simply divine! With the natural sweetness of bananas and the fluffy texture from the pancake mix, you’ll find yourself reaching for these delightful bites again and again.

Ingredients for 2-Ingredient Banana Donut Holes

Let’s dive into the simple yet delightful ingredients that make up these 2-Ingredient Banana Donut Holes. You’ll find that each component plays a crucial role in creating these tasty treats.

• Ripe Bananas: The star of the show! Ripe bananas add natural sweetness and moisture, making the donut holes soft and flavorful. Look for bananas with plenty of brown spots for the best taste.
• Pancake Mix: This handy mix provides the structure and fluffiness to our donut holes. It’s a versatile ingredient that saves time and effort. You can use any brand you prefer, or even a gluten-free version if needed.

For those who want to get a little creative, consider adding optional ingredients like chocolate chips or a sprinkle of cinnamon to the batter. These additions can elevate the flavor and make your donut holes even more irresistible!

If you’re curious about exact measurements, don’t worry! You can find them at the bottom of the article, ready for printing.

How to Make 2-Ingredient Banana Donut Holes

Now that we have our ingredients ready, let’s jump into the fun part—making these delightful 2-Ingredient Banana Donut Holes! Follow these simple steps, and you’ll have a batch of sweet treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your donut holes might end up unevenly cooked. Trust me, you want that perfect golden brown finish!

Step 2: Mash the Bananas

Next, grab those ripe bananas and place them in a mixing bowl. Using a fork or a potato masher, mash them until they’re smooth. Aim for a creamy consistency with no lumps. This will help your donut holes have a lovely texture. The riper the bananas, the sweeter your treats will be!

Step 3: Combine Ingredients

Now it’s time to mix! Add the pancake mix to your mashed bananas. Stir gently until everything is well combined. You want a thick batter, so don’t overmix. If you’re feeling adventurous, this is the perfect moment to fold in some chocolate chips or a dash of cinnamon for extra flavor!

Step 4: Prepare the Baking Pan

Before you fill the pan, make sure to grease it well. Use cooking spray or a little oil on a paper towel to coat each cavity of your mini muffin tin or donut hole pan. This will prevent sticking and make cleanup a breeze. Nobody wants to wrestle with stuck donut holes!

Step 5: Fill the Pan

Now, it’s time to fill those cavities! Use a spoon or a small ice cream scoop to fill each one about two-thirds full. This allows room for the batter to rise without overflowing. If you overfill, you’ll end up with a messy oven and uneven donut holes!

Step 6: Bake the Donut Holes

Pop the pan into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 7: Cool and Serve

Once baked, remove the pan from the oven and let the donut holes cool for a few minutes. This step is important! If you try to take them out too soon, they might fall apart. After cooling, gently pop them out and enjoy your delicious 2-Ingredient Banana Donut Holes!

Tips for Success

• Use very ripe bananas for maximum sweetness and flavor.
• Don’t overmix the batter; a few lumps are okay!
• Experiment with add-ins like nuts or dried fruit for variety.
• Check your oven’s temperature with an oven thermometer for accuracy.
• Let the donut holes cool completely before storing to maintain freshness.

Equipment Needed

• Mixing Bowl: Any large bowl will do, even a sturdy plate in a pinch.
• Fork or Potato Masher: Use a fork for mashing; a masher makes it easier.
• Mini Muffin Tin or Donut Hole Pan: If you don’t have one, a regular muffin tin works too.
• Spoon or Ice Cream Scoop: A scoop helps with even filling.
• Oven Mitts: Safety first! Protect your hands when handling hot pans.

Variations

• Chocolate Chip Delight: Fold in a handful of chocolate chips for a sweet twist that kids will love.
• Cinnamon Swirl: Add a teaspoon of cinnamon to the batter for a warm, cozy flavor.
• Nutty Banana: Mix in chopped walnuts or pecans for a crunchy texture and added nutrition.
• Gluten-Free Option: Use a gluten-free pancake mix to make these donut holes suitable for gluten-sensitive eaters.
• Fruit Fusion: Incorporate mashed berries or applesauce for a fruity variation that adds moisture and flavor.

Serving Suggestions

• Pair your 2-Ingredient Banana Donut Holes with a dollop of Greek yogurt for a creamy contrast.
• Serve them warm with a drizzle of honey or maple syrup for an extra touch of sweetness.
• For a fun presentation, dust with powdered sugar or cocoa powder before serving.
• Enjoy with a cup of coffee or tea for a delightful afternoon treat.

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FAQs about 2-Ingredient Banana Donut Holes

As I’ve shared my recipe for 2-Ingredient Banana Donut Holes, I often get questions from fellow home cooks. Here are some of the most common queries, along with my answers to help you on your baking journey!

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw them completely and drain any excess liquid. Frozen bananas can be just as sweet and flavorful as fresh ones.

How do I store leftover donut holes?

Store your 2-Ingredient Banana Donut Holes in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them!

Can I make these donut holes vegan?

Yes! Since the recipe only uses bananas and pancake mix, you can easily find a vegan pancake mix to keep it plant-based. Just check the ingredients to ensure it meets your dietary needs.

What can I serve with these donut holes?

These delightful treats pair wonderfully with a cup of coffee or tea. You can also serve them with yogurt or a fruit dip for a fun twist!

Can I double the recipe?

Of course! Just double the ingredients and use two pans if needed. These donut holes are so delicious, you’ll want to share them with everyone!

Final Thoughts

Making 2-Ingredient Banana Donut Holes is not just about baking; it’s about creating sweet moments with your loved ones. The joy of seeing their faces light up as they take that first bite is priceless. These little treats are perfect for busy days, and they bring a sense of accomplishment that only home-cooked goodies can provide. Plus, the simplicity of the recipe means you can whip them up anytime the craving strikes. So, gather your ripe bananas and pancake mix, and let the delightful aroma fill your kitchen. Happy baking!