Description
A collection of 17 simple and delicious crockpot chicken breast recipes that are perfect for busy weeknights.
Ingredients
- Chicken breasts – 4 pieces
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Onion – 1, chopped
- Chicken broth – 1 cup
- Salt – to taste
- Pepper – to taste
- Herbs (thyme, rosemary, etc.) – 1 teaspoon each
- Vegetables (carrots, potatoes, etc.) – as desired
Instructions
- Prepare the crockpot by greasing it lightly with olive oil.
- Place the chicken breasts in the crockpot.
- Add minced garlic and chopped onion on top of the chicken.
- Pour in the chicken broth and season with salt, pepper, and herbs.
- Add any desired vegetables around the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the juices.
- Serve warm with your choice of sides.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to substitute chicken thighs for a richer taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken Breast, Easy Recipes, Slow Cooker